Breast milk composition and infant metabolism

Breast milk composition and infant metabolism

Author: Defu Ma

Publisher: Frontiers Media SA

Published: 2023-04-28

Total Pages: 172

ISBN-13: 283252219X

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Book Synopsis Breast milk composition and infant metabolism by : Defu Ma

Download or read book Breast milk composition and infant metabolism written by Defu Ma and published by Frontiers Media SA. This book was released on 2023-04-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Infant Formula

Infant Formula

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2004-06-10

Total Pages: 220

ISBN-13: 0309185505

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Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.


Book Synopsis Infant Formula by : Institute of Medicine

Download or read book Infant Formula written by Institute of Medicine and published by National Academies Press. This book was released on 2004-06-10 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient to address the diversity of potential new ingredients proposed by manufacturers to develop formulas that mimic the perceived and potential benefits of human milk. This book, prepared at the request of the Food and Drug Administration (FDA) and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of new ingredients to infants.


Human Lactation 3

Human Lactation 3

Author: A.S. Goldman

Publisher: Springer Science & Business Media

Published: 2013-11-11

Total Pages: 381

ISBN-13: 1489908374

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Four years ago the National Institutes of Child Health and Human Development (NICHD) brought together a group of scientists to Belmont, Maryland to examine the status of human milk banking. During those deliberations, the idea was generated to organize a series of research conferences concerning human lactation and the composition and biological effects of human milk. The first one, organized by Robert G. Jensen from the University of Connecticut and Margaret C. Neville from the University of Colorado, dealt with methodologic issues. An additional meeting to explore the effects of maternal and environmental factors upon human lactation and the composition of human milk was organized by Margit Hamosh from Georgetown University and me, and was held in January, 1986 in Oaxaca, Mexico. Those meetings provided the foundation for the design of the present conference, 'The Effects of Human Milk Upon the Recipient Infant'. In addition to a grant from the NICHD, the conference was generously supported by Milupa AG from the Federal Republic of Germany; Wyeth Limited and Mead Johnson of Canada; and Ross Laboratories, Heinz USA, the Mead Johnson Nutritional Group, Wyeth International Limited, Gerber Products Company, the La Leche League International, Glaxo Incorporated and Sandoz Pharmaceutical Corporation from the United States.


Book Synopsis Human Lactation 3 by : A.S. Goldman

Download or read book Human Lactation 3 written by A.S. Goldman and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Four years ago the National Institutes of Child Health and Human Development (NICHD) brought together a group of scientists to Belmont, Maryland to examine the status of human milk banking. During those deliberations, the idea was generated to organize a series of research conferences concerning human lactation and the composition and biological effects of human milk. The first one, organized by Robert G. Jensen from the University of Connecticut and Margaret C. Neville from the University of Colorado, dealt with methodologic issues. An additional meeting to explore the effects of maternal and environmental factors upon human lactation and the composition of human milk was organized by Margit Hamosh from Georgetown University and me, and was held in January, 1986 in Oaxaca, Mexico. Those meetings provided the foundation for the design of the present conference, 'The Effects of Human Milk Upon the Recipient Infant'. In addition to a grant from the NICHD, the conference was generously supported by Milupa AG from the Federal Republic of Germany; Wyeth Limited and Mead Johnson of Canada; and Ross Laboratories, Heinz USA, the Mead Johnson Nutritional Group, Wyeth International Limited, Gerber Products Company, the La Leche League International, Glaxo Incorporated and Sandoz Pharmaceutical Corporation from the United States.


Mechanisms Regulating Lactation and Infant Nutrient Utilization

Mechanisms Regulating Lactation and Infant Nutrient Utilization

Author: Mary Frances Picciano

Publisher: Wiley-Liss

Published: 1992-05-29

Total Pages: 488

ISBN-13:

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Contemporary Issues in Clinical Nutrition, Volume 15 Mechanisms Regulating Lactation and Infant Nutrient Utilization Mary Frances Picciano and Bo Lönnerdal, Editors In the past decade, the study of human lactation has become the subject of increased research attention. Mechanisms Regulating Lactation and Infant Nutrient Utilization describes those investigative efforts with contributions from a multidisciplinary team of experts that offer the latest knowledge about and identify current research trends in the study of human lactation. This volume reflects the insights of this group of authorities with coverage of: Regulation of Milk Synthesis and Secretion Maternal Nutritional Consequences Policy Issues Impacting on Breast-Feeding Incidence and Duration Utilization of Milk-Borne Factors in Infants As a result of this research, our awareness of the complexities of human lactation has grown, especially in view of the public health significance of lactation for mother and infant, both nationally and internationally. This book is essential reading for nutritionists and pediatricians whose interests range from an in-depth understanding of the lactation process itself to issues underlying public policy recommendations for when and when not to breast-feed, and how the over 200 different components of human milk influence human development.


Book Synopsis Mechanisms Regulating Lactation and Infant Nutrient Utilization by : Mary Frances Picciano

Download or read book Mechanisms Regulating Lactation and Infant Nutrient Utilization written by Mary Frances Picciano and published by Wiley-Liss. This book was released on 1992-05-29 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary Issues in Clinical Nutrition, Volume 15 Mechanisms Regulating Lactation and Infant Nutrient Utilization Mary Frances Picciano and Bo Lönnerdal, Editors In the past decade, the study of human lactation has become the subject of increased research attention. Mechanisms Regulating Lactation and Infant Nutrient Utilization describes those investigative efforts with contributions from a multidisciplinary team of experts that offer the latest knowledge about and identify current research trends in the study of human lactation. This volume reflects the insights of this group of authorities with coverage of: Regulation of Milk Synthesis and Secretion Maternal Nutritional Consequences Policy Issues Impacting on Breast-Feeding Incidence and Duration Utilization of Milk-Borne Factors in Infants As a result of this research, our awareness of the complexities of human lactation has grown, especially in view of the public health significance of lactation for mother and infant, both nationally and internationally. This book is essential reading for nutritionists and pediatricians whose interests range from an in-depth understanding of the lactation process itself to issues underlying public policy recommendations for when and when not to breast-feed, and how the over 200 different components of human milk influence human development.


Nutrition During Lactation

Nutrition During Lactation

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 326

ISBN-13: 0309043913

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On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.


Book Synopsis Nutrition During Lactation by : Institute of Medicine

Download or read book Nutrition During Lactation written by Institute of Medicine and published by National Academies Press. This book was released on 1991-02-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.


Human Lactation 2

Human Lactation 2

Author: M. Hamosh

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 640

ISBN-13: 146157207X

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The International Workshop on human lactation dedicated specifically to the topic of Maternal and Environmental Effects on Lactation repre sents the recent progress of research in human lactation. Only four years ago it was clear that we do not yet have sensitive research techniques specifically adapted to the study of human milk. This need was addressed by an NIH convened workshop in 1982, the concensus being that appropriate methods have to be developed for the study of the composition of human milk. The progress in the development of these techniques was the subject of the second workshop on human lactation, dedicated specifically to "Milk Components and Methodologies. " The workshop was held in Colorado in 1984 and resulted in the publication of the first volume in the series of "Human Lactation. " At the Colorado meeting it was readily apparent that considerable progress has been made in the development of sensitive techniques able to quantitate the bioactive components of human milk (enzymes, growth factors, immuno-protective agents) as well as the macro, micro and trace elements. At the Colorado workshop it became clear that these workshops greatly benefit the research of human lactation by enhancing communication and collaboration among the investigators in the field. As a result it was decided to have a future workshop about a year later on the topic of "Maternal-Environmental Effects on Human Lacta tion", and I was charged with chairing it.


Book Synopsis Human Lactation 2 by : M. Hamosh

Download or read book Human Lactation 2 written by M. Hamosh and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Workshop on human lactation dedicated specifically to the topic of Maternal and Environmental Effects on Lactation repre sents the recent progress of research in human lactation. Only four years ago it was clear that we do not yet have sensitive research techniques specifically adapted to the study of human milk. This need was addressed by an NIH convened workshop in 1982, the concensus being that appropriate methods have to be developed for the study of the composition of human milk. The progress in the development of these techniques was the subject of the second workshop on human lactation, dedicated specifically to "Milk Components and Methodologies. " The workshop was held in Colorado in 1984 and resulted in the publication of the first volume in the series of "Human Lactation. " At the Colorado meeting it was readily apparent that considerable progress has been made in the development of sensitive techniques able to quantitate the bioactive components of human milk (enzymes, growth factors, immuno-protective agents) as well as the macro, micro and trace elements. At the Colorado workshop it became clear that these workshops greatly benefit the research of human lactation by enhancing communication and collaboration among the investigators in the field. As a result it was decided to have a future workshop about a year later on the topic of "Maternal-Environmental Effects on Human Lacta tion", and I was charged with chairing it.


Breastfeeding and Human Lactation

Breastfeeding and Human Lactation

Author: Donna Geddes

Publisher: MDPI

Published: 2019-05-20

Total Pages: 450

ISBN-13: 3038979309

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Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.


Book Synopsis Breastfeeding and Human Lactation by : Donna Geddes

Download or read book Breastfeeding and Human Lactation written by Donna Geddes and published by MDPI. This book was released on 2019-05-20 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human lactation has evolved to produce a milk composition that is uniquely-designed for the human infant. Not only does human milk optimize infant growth and development, it also provides protection from infection and disease. More recently, the importance of human milk and breastfeeding in the programming of infant health has risen to the fore. Anchoring of infant feeding in the developmental origins of health and disease has led to a resurgence of research focused in this area. Milk composition is highly variable both between and within mothers. Indeed the distinct maternal human milk signature, including its own microbiome, is influenced by environmental factors, such as diet, health, body composition and geographic residence. An understanding of these changes will lead to unravelling the adaptation of milk to the environment and its impact on the infant. In terms of the promotion of breastfeeding, health economics and epidemiology is instrumental in shaping public health policy and identifying barriers to breastfeeding. Further, basic research is imperative in order to design evidence-based interventions to improve both breastfeeding duration and women’s breastfeeding experience.


Maternal-Fetal Nutrition During Pregnancy and Lactation

Maternal-Fetal Nutrition During Pregnancy and Lactation

Author: Michael E. Symonds

Publisher: Cambridge University Press

Published: 2010-01-28

Total Pages: 217

ISBN-13: 0521887097

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With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.


Book Synopsis Maternal-Fetal Nutrition During Pregnancy and Lactation by : Michael E. Symonds

Download or read book Maternal-Fetal Nutrition During Pregnancy and Lactation written by Michael E. Symonds and published by Cambridge University Press. This book was released on 2010-01-28 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.


Human Milk and Lactation

Human Milk and Lactation

Author: Maria Lorella Gianni

Publisher: MDPI

Published: 2020-05-28

Total Pages: 368

ISBN-13: 3039289233

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Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid allows mother–infant signalling over lactation, guiding the infant in the developmental and physiological processes. It exerts protection and life-long biological effects, playing a crucial role in promoting healthy growth and optimal cognitive development. The latest scientific advances have provided insight into different components of human milk and their dynamic changes over time. However, the complexity of human milk composition and the synergistic mechanisms responsible for its beneficial health effects have not yet been unravelled. Filling this knowledge gap will shed light on the biology of the developing infant and will contribute to the optimization of infant feeding, particularly that of the most vulnerable infants. Greater understanding of human milk will also help in elucidating the best strategies for its storage and handling. The increasing knowledge on human milk’s bioactive compounds together with the rapidly-advancing technological achievements will greatly enhance their use as prophylactic or therapeutic agents. The current Special Issue aims to welcome original works and literature reviews further exploring the complexity of human milk composition, the mechanisms underlying the beneficial effects associated with breastfeeding, and the factors and determinants involved in lactation, including its promotion and support.


Book Synopsis Human Milk and Lactation by : Maria Lorella Gianni

Download or read book Human Milk and Lactation written by Maria Lorella Gianni and published by MDPI. This book was released on 2020-05-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid allows mother–infant signalling over lactation, guiding the infant in the developmental and physiological processes. It exerts protection and life-long biological effects, playing a crucial role in promoting healthy growth and optimal cognitive development. The latest scientific advances have provided insight into different components of human milk and their dynamic changes over time. However, the complexity of human milk composition and the synergistic mechanisms responsible for its beneficial health effects have not yet been unravelled. Filling this knowledge gap will shed light on the biology of the developing infant and will contribute to the optimization of infant feeding, particularly that of the most vulnerable infants. Greater understanding of human milk will also help in elucidating the best strategies for its storage and handling. The increasing knowledge on human milk’s bioactive compounds together with the rapidly-advancing technological achievements will greatly enhance their use as prophylactic or therapeutic agents. The current Special Issue aims to welcome original works and literature reviews further exploring the complexity of human milk composition, the mechanisms underlying the beneficial effects associated with breastfeeding, and the factors and determinants involved in lactation, including its promotion and support.


Human Milk

Human Milk

Author: Sharon M. Donovan

Publisher: S. Karger AG (Switzerland)

Published: 2019

Total Pages: 0

ISBN-13: 9783318063400

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Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth, metabolism, cognition, and immunity. This publication brings together the world's experts who touch on the spectrum of current knowledge, from the history and mechanics of breastfeeding, its physiological and clinical effects, to the new surprises revealed by metabolomics and comparative biology. One of the key points made is that human milk is not only a source of essential nutrients, but also contains a variety of bioactive substances. These include essential microbes, long-chain fatty acids, complex oligosaccharides, nucleotides, and bioactive signaling proteins and hormones. This book provides clinicians and researchers with useful insights from multiple perspectives on the various aspects of human milk and lactation.


Book Synopsis Human Milk by : Sharon M. Donovan

Download or read book Human Milk written by Sharon M. Donovan and published by S. Karger AG (Switzerland). This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth, metabolism, cognition, and immunity. This publication brings together the world's experts who touch on the spectrum of current knowledge, from the history and mechanics of breastfeeding, its physiological and clinical effects, to the new surprises revealed by metabolomics and comparative biology. One of the key points made is that human milk is not only a source of essential nutrients, but also contains a variety of bioactive substances. These include essential microbes, long-chain fatty acids, complex oligosaccharides, nucleotides, and bioactive signaling proteins and hormones. This book provides clinicians and researchers with useful insights from multiple perspectives on the various aspects of human milk and lactation.