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Author: J. E. Legates
Publisher: McGraw-Hill Companies
Published: 1990
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKDownload or read book Breeding and Improvement of Farm Animals written by J. E. Legates and published by McGraw-Hill Companies. This book was released on 1990 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Victor Arthur Rice
Publisher: McGraw-Hill Companies
Published: 1967
Total Pages: 504
ISBN-13:
DOWNLOAD EBOOKBreeding and improvement of farm animals; Basic process of inheritance; The anatomy of the reproducive system; The physiology of the reproductive systems; The potpourri - lethals, antigens and others; Variation; Population genetics; Inbreeding and relationship; Outbreeding; Principles of selection; Improving dairy cattle, beef cattle, swine and sheep; Retrospect and prospect.
Download or read book Breeding and Improvement of Farm Animals written by Victor Arthur Rice and published by McGraw-Hill Companies. This book was released on 1967 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding and improvement of farm animals; Basic process of inheritance; The anatomy of the reproducive system; The physiology of the reproductive systems; The potpourri - lethals, antigens and others; Variation; Population genetics; Inbreeding and relationship; Outbreeding; Principles of selection; Improving dairy cattle, beef cattle, swine and sheep; Retrospect and prospect.
Download or read book Breeding and Improvement of Farm Animals written by Victor Arthur Rice and published by . This book was released on 1926 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Geoff Simm
Publisher: CABI
Published: 2020-11-26
Total Pages: 505
ISBN-13: 1789241723
DOWNLOAD EBOOKGenetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Download or read book Genetic Improvement of Farmed Animals written by Geoff Simm and published by CABI. This book was released on 2020-11-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Author: Jay L. Lush
Publisher: Read Books Ltd
Published: 2013-04-18
Total Pages: 444
ISBN-13: 1447497619
DOWNLOAD EBOOKFirst published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Download or read book Animal Breeding Plans written by Jay L. Lush and published by Read Books Ltd. This book was released on 2013-04-18 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
Author: Everett James Warwick
Publisher: McGraw-Hill Science, Engineering & Mathematics
Published: 1979
Total Pages: 644
ISBN-13: 9780070683754
DOWNLOAD EBOOKLocation: Aggie West Library!
Download or read book Breeding and Improvement of Farm Animals written by Everett James Warwick and published by McGraw-Hill Science, Engineering & Mathematics. This book was released on 1979 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Location: Aggie West Library!
Download or read book Breeding and Improvement of Farm Animals written by E J. Warwik and published by . This book was released on 1974 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Geoff Simm
Publisher: Oxford University Press, USA
Published: 2002-11
Total Pages: 0
ISBN-13: 9780851996424
DOWNLOAD EBOOK* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
Download or read book Genetic Improvement of Cattle and Sheep written by Geoff Simm and published by Oxford University Press, USA. This book was released on 2002-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998
Author: D. C. Dalton
Publisher:
Published: 1980
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKStudieboek over de principes van de genetica voor de veefokkerij, bedoeld voor degenen die te maken hebben met de diverse praktische aspecten van dierenproduktie
Download or read book An Introduction to Practical Animal Breeding written by D. C. Dalton and published by . This book was released on 1980 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studieboek over de principes van de genetica voor de veefokkerij, bedoeld voor degenen die te maken hebben met de diverse praktische aspecten van dierenproduktie
Author: Matthew L. Spangler
Publisher: Springer Nature
Published: 2022-11-01
Total Pages: 421
ISBN-13: 1071624601
DOWNLOAD EBOOKThis newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
Download or read book Animal Breeding and Genetics written by Matthew L. Spangler and published by Springer Nature. This book was released on 2022-11-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
