Bunner's Bake Shop Cookbook

Bunner's Bake Shop Cookbook

Author: Ashley Wittig

Publisher: Harper Collins

Published: 2014-04-15

Total Pages: 316

ISBN-13: 1443432407

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Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner’s Bake Shop has taken Toronto by storm with their delectable takes on traditional bakery favourites made with non-traditional ingredients. Ashley Wittig had been a lifelong baker before she went vegan in 2008, and she was determined that dropping eggs and butter wasn’t going to keep her from enjoying her much loved, home-baked treats. So she stationed herself in her kitchen to recreate her favourite cookies, muffins and cupcakes without skimping on taste or texture, all while skipping gluten, dairy, egg and soy. She experimented and tested until each recipe was perfect—the cookies were chewy, the muffins perfectly moist and tender and the cupcakes light as air. Together with her partner, Kevin MacAllister, they started selling her treats at farmers’ markets on the weekend. The reaction was so positive that they quickly decided to open a full-time bakery dedicated to this unserved niche, and Bunner’s Bake Shop was born. With numerous awards under their apron ties, Bunner’s is ready to share their delicious recipes with the whole country. Now anyone, anywhere can bake their signature cinnamon buns, frost up a delicious French toast cupcake, slice into a pumpkin cheesecake or serve up an “I-Can’t-Believe-It’s-Gluten-Free Pizza Crust.” With Bunner’s Bake Shop, you don’t have to apologize for gluten-free and vegan baking—you can stand tall and even show off a bit as you enjoy and share these delectable treats perfect for everyone and every occasion.


Book Synopsis Bunner's Bake Shop Cookbook by : Ashley Wittig

Download or read book Bunner's Bake Shop Cookbook written by Ashley Wittig and published by Harper Collins. This book was released on 2014-04-15 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sticky cinnamon buns. Fudgy brownies. Delightful doughnuts. Decadent cheesecake. Treats so tasty you won’t believe they’re gluten-free and vegan! Just a few years ago, the idea that a gluten-free, vegan bakery could be voted best dessert shop in Toronto might have been shocking. But in three short years, Bunner’s Bake Shop has taken Toronto by storm with their delectable takes on traditional bakery favourites made with non-traditional ingredients. Ashley Wittig had been a lifelong baker before she went vegan in 2008, and she was determined that dropping eggs and butter wasn’t going to keep her from enjoying her much loved, home-baked treats. So she stationed herself in her kitchen to recreate her favourite cookies, muffins and cupcakes without skimping on taste or texture, all while skipping gluten, dairy, egg and soy. She experimented and tested until each recipe was perfect—the cookies were chewy, the muffins perfectly moist and tender and the cupcakes light as air. Together with her partner, Kevin MacAllister, they started selling her treats at farmers’ markets on the weekend. The reaction was so positive that they quickly decided to open a full-time bakery dedicated to this unserved niche, and Bunner’s Bake Shop was born. With numerous awards under their apron ties, Bunner’s is ready to share their delicious recipes with the whole country. Now anyone, anywhere can bake their signature cinnamon buns, frost up a delicious French toast cupcake, slice into a pumpkin cheesecake or serve up an “I-Can’t-Believe-It’s-Gluten-Free Pizza Crust.” With Bunner’s Bake Shop, you don’t have to apologize for gluten-free and vegan baking—you can stand tall and even show off a bit as you enjoy and share these delectable treats perfect for everyone and every occasion.

Bunner's Bake Shop: Incredibly Tasty Gluten-Free and Vegan Recipes

Bunner's Bake Shop: Incredibly Tasty Gluten-Free and Vegan Recipes

Author: Ashley Wittig

Publisher:

Published: 2013-10-01

Total Pages: 196

ISBN-13: 9781118501542

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Sticky cinnamon buns. Fudgy brownies. Creamy whoopee pies. Decadent cheesecake. All gluten-free, all vegan-friendly. Bunner's Bake Shop has won over countless fans with its delicious treats, and now, in this fun and fresh cookbook, Ashley Whittig and Kevin MacAllister share their secrets for creating more than 65 desserts that don't skimp on taste or texture while skipping gluten, dairy, egg, and soy. With tips on vegan and gluten-free baking basics, and suggestions on substitutions for food allergies, Baking with Bunner's is an indispensible cookbook for people who want to enjoy enlightened goodies.


Book Synopsis Bunner's Bake Shop: Incredibly Tasty Gluten-Free and Vegan Recipes by : Ashley Wittig

Download or read book Bunner's Bake Shop: Incredibly Tasty Gluten-Free and Vegan Recipes written by Ashley Wittig and published by . This book was released on 2013-10-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sticky cinnamon buns. Fudgy brownies. Creamy whoopee pies. Decadent cheesecake. All gluten-free, all vegan-friendly. Bunner's Bake Shop has won over countless fans with its delicious treats, and now, in this fun and fresh cookbook, Ashley Whittig and Kevin MacAllister share their secrets for creating more than 65 desserts that don't skimp on taste or texture while skipping gluten, dairy, egg, and soy. With tips on vegan and gluten-free baking basics, and suggestions on substitutions for food allergies, Baking with Bunner's is an indispensible cookbook for people who want to enjoy enlightened goodies.

Bunner's Bake Shop

Bunner's Bake Shop

Author: Ashley Wittig

Publisher: Harper

Published: 2015-03-24

Total Pages: 0

ISBN-13: 9780062367761

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Treats so tasty you won’t believe they’re gluten-free (and vegan!). Gluten-free, vegan baking doesn’t have a great reputation. It’s best known for sorry substitutes-muffins that might make a better doorstop than breakfast treat, or cupcakes with runny, dripping icing. Ashley Wittig had been a life-long baker before she went vegan in 2008, and she was determined that a lack of eggs and butter wasn’t going to keep her from her favorite treats. So she stationed herself in her kitchen with a mission: to recreate the cookies, muffins and cupcakes she loved without any animal products or gluten. She experimented and tested until each recipe was perfect-the cookies were chewy, the muffins perfectly moist and dense and the cupcakes light as air. Together with her partner, Kevin MacAllister, she started selling her treats at farmer’s markets on the weekend, but the reaction was so positive that they quickly decided to open a full-time bakery: Bunner’s Bake Shop was born. Three years later, having been voted Toronto’s Best Bakery, Bunner’s is ready to share their delicious recipes with the whole country. Now anyone, anywhere can make their signature Cinnamon Buns, frost up a delicious French Toast Cupcake, slice into a Pumpkin Cheesecake or serve up an I-Can’t-Believe-It’s-Gluten-Free Pizza Crust. With Bunner’s Bake Shop you don’t have to apologize for GF and vegan baking-you can show it off as you enjoy and share delectable treats perfect for every occasion.


Book Synopsis Bunner's Bake Shop by : Ashley Wittig

Download or read book Bunner's Bake Shop written by Ashley Wittig and published by Harper. This book was released on 2015-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treats so tasty you won’t believe they’re gluten-free (and vegan!). Gluten-free, vegan baking doesn’t have a great reputation. It’s best known for sorry substitutes-muffins that might make a better doorstop than breakfast treat, or cupcakes with runny, dripping icing. Ashley Wittig had been a life-long baker before she went vegan in 2008, and she was determined that a lack of eggs and butter wasn’t going to keep her from her favorite treats. So she stationed herself in her kitchen with a mission: to recreate the cookies, muffins and cupcakes she loved without any animal products or gluten. She experimented and tested until each recipe was perfect-the cookies were chewy, the muffins perfectly moist and dense and the cupcakes light as air. Together with her partner, Kevin MacAllister, she started selling her treats at farmer’s markets on the weekend, but the reaction was so positive that they quickly decided to open a full-time bakery: Bunner’s Bake Shop was born. Three years later, having been voted Toronto’s Best Bakery, Bunner’s is ready to share their delicious recipes with the whole country. Now anyone, anywhere can make their signature Cinnamon Buns, frost up a delicious French Toast Cupcake, slice into a Pumpkin Cheesecake or serve up an I-Can’t-Believe-It’s-Gluten-Free Pizza Crust. With Bunner’s Bake Shop you don’t have to apologize for GF and vegan baking-you can show it off as you enjoy and share delectable treats perfect for every occasion.

Margaret's Bake Shop

Margaret's Bake Shop

Author: Margaret's Bake Shop

Publisher:

Published: 2002

Total Pages: 78

ISBN-13:

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Book Synopsis Margaret's Bake Shop by : Margaret's Bake Shop

Download or read book Margaret's Bake Shop written by Margaret's Bake Shop and published by . This book was released on 2002 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reminiscences of a Baker's Daughter

Reminiscences of a Baker's Daughter

Author:

Publisher:

Published: 2004

Total Pages: 184

ISBN-13: 9781890691141

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A recipe book which includes information on the Illg family.


Book Synopsis Reminiscences of a Baker's Daughter by :

Download or read book Reminiscences of a Baker's Daughter written by and published by . This book was released on 2004 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe book which includes information on the Illg family.

The Neighborhood Bakeshop

The Neighborhood Bakeshop

Author: Jill Van Cleave

Publisher: Wiillam Morrow Cookbooks

Published: 1997

Total Pages: 0

ISBN-13: 9780688148935

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" ... [Captures] memories and offers 125 recipes for America's favorite desserts from around the country. ... [Has] decadent recipes and nostalgic photographs and stories of the bakery around the corner"--Jacket.


Book Synopsis The Neighborhood Bakeshop by : Jill Van Cleave

Download or read book The Neighborhood Bakeshop written by Jill Van Cleave and published by Wiillam Morrow Cookbooks. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... [Captures] memories and offers 125 recipes for America's favorite desserts from around the country. ... [Has] decadent recipes and nostalgic photographs and stories of the bakery around the corner"--Jacket.

Leslie Mackie's Macrina Bakery & Cafe Cookbook

Leslie Mackie's Macrina Bakery & Cafe Cookbook

Author: Leslie Mackie

Publisher: Sasquatch Books

Published: 2010-06-01

Total Pages: 383

ISBN-13: 1570617112

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All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region&—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café


Book Synopsis Leslie Mackie's Macrina Bakery & Cafe Cookbook by : Leslie Mackie

Download or read book Leslie Mackie's Macrina Bakery & Cafe Cookbook written by Leslie Mackie and published by Sasquatch Books. This book was released on 2010-06-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of Seattle knows of Macrina’s irresistible artisan breads. Whether your tastes run to rustic potato; pear and cracked pepper; or crisp, crackly baguettes, you can find your favorite at grocery stores and gourmet shops throughout the region&—along with more than 100 restaurants in the Puget Sound region. Or let your nose guide you in the early morning hours through the heart of Seattle’s Belltown, where the smell of fresh yeasty loaves hot from the brick oven waft from Macrina Bakery & Café

Bake Shop Recipes

Bake Shop Recipes

Author:

Publisher:

Published: 194?

Total Pages: 340

ISBN-13:

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Book Synopsis Bake Shop Recipes by :

Download or read book Bake Shop Recipes written by and published by . This book was released on 194? with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Good Bake

A Good Bake

Author: Melissa Weller

Publisher: Knopf

Published: 2020-11-17

Total Pages: 498

ISBN-13: 1524733431

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From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.


Book Synopsis A Good Bake by : Melissa Weller

Download or read book A Good Bake written by Melissa Weller and published by Knopf. This book was released on 2020-11-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.

The Greyston Bakery Cookbook

The Greyston Bakery Cookbook

Author: Helen Glassman

Publisher: Shambhala Publications

Published: 1986

Total Pages: 164

ISBN-13:

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A full-color highly illustrated cookbook featuring recipes for the gourmet baked goods that the Greyston Bakery provides to such prestigious outlets as Neiman-Marcus and Godiva Chocolatier.


Book Synopsis The Greyston Bakery Cookbook by : Helen Glassman

Download or read book The Greyston Bakery Cookbook written by Helen Glassman and published by Shambhala Publications. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color highly illustrated cookbook featuring recipes for the gourmet baked goods that the Greyston Bakery provides to such prestigious outlets as Neiman-Marcus and Godiva Chocolatier.