Author: American Jersey Cattle Club
Publisher:
Published: 2015-08-05
Total Pages: 260
ISBN-13: 9781332253746
DOWNLOAD EBOOKExcerpt from Butter Tests of Registered Jersey Cows The butter records in this volume arc those reported to the Club from Aug. 1, 1898, to July 15, 1902. Except those designated "confirmed," they have been received for publication on the affidavits of the managers of the tests or the certificates of the owners of the cows tested. The tests designated "confirmed" were made in accordance with the rule of the Club requiring the application of the Babcock method of ascertaining the butter-fat at each milking by an appointee of the Club, or by the officials of any State, Provincial or national experiment station, in confirmation of the amount of butter produced by churning. The tests are arranged alphabetically. When a number of tests of the same animal occur, they are arranged in order of date, if for sevendays, and according to period, if for longer, theshorter periods comingfirst. All tests are for the period of seven days, unless Otherwise stated. In the list of Tested Cows in Order of Merit as butter-producers, the best record only of each animal is given. In the list of Sires with their Tested Daughters, arranged alphabetically, the names of the tested cows are arranged under their sires' names according to the amounts of their tests, the largest coming first. When an animal has more than one test, the largest only is given. The same arrangement hasbeenfollowed in the list of Dams with their Tested Daughters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Butter Tests of Registered Jersey Cows (Classic Reprint) by : American Jersey Cattle Club
Download or read book Butter Tests of Registered Jersey Cows (Classic Reprint) written by American Jersey Cattle Club and published by . This book was released on 2015-08-05 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Butter Tests of Registered Jersey Cows The butter records in this volume arc those reported to the Club from Aug. 1, 1898, to July 15, 1902. Except those designated "confirmed," they have been received for publication on the affidavits of the managers of the tests or the certificates of the owners of the cows tested. The tests designated "confirmed" were made in accordance with the rule of the Club requiring the application of the Babcock method of ascertaining the butter-fat at each milking by an appointee of the Club, or by the officials of any State, Provincial or national experiment station, in confirmation of the amount of butter produced by churning. The tests are arranged alphabetically. When a number of tests of the same animal occur, they are arranged in order of date, if for sevendays, and according to period, if for longer, theshorter periods comingfirst. All tests are for the period of seven days, unless Otherwise stated. In the list of Tested Cows in Order of Merit as butter-producers, the best record only of each animal is given. In the list of Sires with their Tested Daughters, arranged alphabetically, the names of the tested cows are arranged under their sires' names according to the amounts of their tests, the largest coming first. When an animal has more than one test, the largest only is given. The same arrangement hasbeenfollowed in the list of Dams with their Tested Daughters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
