Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil

Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil

Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 90

ISBN-13:

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Download or read book Cacao Inter-american Cacao Center: Observations on Varieties and Cultivars of Cacao in Bahia, Brazil written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Observations of Resistance to Insects by Some Cacao Varieties

Observations of Resistance to Insects by Some Cacao Varieties

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Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 76

ISBN-13:

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Download or read book Observations of Resistance to Insects by Some Cacao Varieties written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cacao Information Bulletin

Cacao Information Bulletin

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Publisher:

Published: 1957

Total Pages: 382

ISBN-13:

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Download or read book Cacao Information Bulletin written by and published by . This book was released on 1957 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cacao Information Bulletin

Cacao Information Bulletin

Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 196

ISBN-13:

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Download or read book Cacao Information Bulletin written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Bibliography of Agriculture

Bibliography of Agriculture

Author:

Publisher:

Published: 1971

Total Pages: 848

ISBN-13:

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Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Genetic Diversity of Cacao and Its Utilization

The Genetic Diversity of Cacao and Its Utilization

Author: B. G. D. Bartley

Publisher: CABI

Published: 2005

Total Pages: 418

ISBN-13: 9781845930240

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The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.


Book Synopsis The Genetic Diversity of Cacao and Its Utilization by : B. G. D. Bartley

Download or read book The Genetic Diversity of Cacao and Its Utilization written by B. G. D. Bartley and published by CABI. This book was released on 2005 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.


Cacao, the Chocolate Tree

Cacao, the Chocolate Tree

Author: Pan American Union

Publisher:

Published: 1954

Total Pages: 24

ISBN-13:

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Book Synopsis Cacao, the Chocolate Tree by : Pan American Union

Download or read book Cacao, the Chocolate Tree written by Pan American Union and published by . This book was released on 1954 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cacao

Cacao

Author:

Publisher:

Published: 1950

Total Pages: 60

ISBN-13:

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Book Synopsis Cacao by :

Download or read book Cacao written by and published by . This book was released on 1950 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cacao, the Chocolate Tree

Cacao, the Chocolate Tree

Author: Pan American Union. Dept. of Public Information

Publisher:

Published: 1963

Total Pages: 26

ISBN-13:

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Book Synopsis Cacao, the Chocolate Tree by : Pan American Union. Dept. of Public Information

Download or read book Cacao, the Chocolate Tree written by Pan American Union. Dept. of Public Information and published by . This book was released on 1963 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Proceedings

Proceedings

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Publisher:

Published: 1977

Total Pages: 668

ISBN-13:

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Download or read book Proceedings written by and published by . This book was released on 1977 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: