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Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.
Book Synopsis Café Spice Namaste by : Cyrus Todiwala
Download or read book Café Spice Namaste written by Cyrus Todiwala and published by SOMA Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoes). 20 color photos.
Cyrus Todiwala, chef and co-owner of Cafe Spice Namaste, is the most exciting chef working in Indian food today. Reviews have ranged from 'a chef of genius' (Harpers and Queen) to Time Out's declaration that 'If you only go to one Indian restaurant this year, make it this one'. Although classically trained, Cyrus is known for his innovative approach to Indian food. Alongside familiar dishes, he combines traditional techniques and flavourings with more unexpected ingredients to produce delicious recipes such as ostrich tikka, tandoori monkfish and langoustine with tamarind. In this, his first book, over 100 recipes range from starters and nibbles, through meat, fish and vegetarian dishes, to the superb chutneys and relishes - from chilli relish to the more adventurous wild boar pickle - for which the restaurant is also renowned. With its vibrant design and photography reflecting the colourful restaurant style, CAFE SPICE NAMASTE will revolutionize ideas of traditional Indian food and attract a whole new audience to the creative possibilities of this exciting cuisine.
Book Synopsis Café Spice Namaste by : Cyrus Todiwala
Download or read book Café Spice Namaste written by Cyrus Todiwala and published by Ebury Press. This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyrus Todiwala, chef and co-owner of Cafe Spice Namaste, is the most exciting chef working in Indian food today. Reviews have ranged from 'a chef of genius' (Harpers and Queen) to Time Out's declaration that 'If you only go to one Indian restaurant this year, make it this one'. Although classically trained, Cyrus is known for his innovative approach to Indian food. Alongside familiar dishes, he combines traditional techniques and flavourings with more unexpected ingredients to produce delicious recipes such as ostrich tikka, tandoori monkfish and langoustine with tamarind. In this, his first book, over 100 recipes range from starters and nibbles, through meat, fish and vegetarian dishes, to the superb chutneys and relishes - from chilli relish to the more adventurous wild boar pickle - for which the restaurant is also renowned. With its vibrant design and photography reflecting the colourful restaurant style, CAFE SPICE NAMASTE will revolutionize ideas of traditional Indian food and attract a whole new audience to the creative possibilities of this exciting cuisine.
Download or read book Cafe Spice Namaste written by C. Todiwala and published by Vintage. This book was released on 2000-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Book Synopsis The Incredible Spice Men by : Cyrus Todiwala
Download or read book The Incredible Spice Men written by Cyrus Todiwala and published by Random House. This book was released on 2013-08-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
Book Synopsis The Cardamom Trail by : Chetna Makan
Download or read book The Cardamom Trail written by Chetna Makan and published by Mitchell Beazley. This book was released on 2016-04-21 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavours.
Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Book Synopsis Simple Spice by : Cyrus Todiwala
Download or read book Simple Spice written by Cyrus Todiwala and published by Hachette UK. This book was released on 2016-06-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Book Synopsis Cafe Spice Namaste Css by : Todiwala
Download or read book Cafe Spice Namaste Css written by Todiwala and published by . This book was released on 1998-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Explore exciting new recipes from the streets of India's four biggest cities.
Book Synopsis Chai, Chaat & Chutney by : Chetna Makan
Download or read book Chai, Chaat & Chutney written by Chetna Makan and published by Hachette UK. This book was released on 2017-07-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.
Witty and heartfelt, clear-sighted and irreverent, Poser is the book that sane, sensible and intelligent mothers around the world have been waiting for
Book Synopsis Poser by : Claire Dederer
Download or read book Poser written by Claire Dederer and published by Bloomsbury Publishing. This book was released on 2012-01-05 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Witty and heartfelt, clear-sighted and irreverent, Poser is the book that sane, sensible and intelligent mothers around the world have been waiting for
Reconnect with nature to feel happy and healthy. The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them. Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovation. At the very heart of what they do is playful learning inspired by time, elements, seasons and nature. How might the energies of dawn inspire a light savoury meal to wake up the senses? How can we use herbs in our daily routine to keep calm and balanced? How can we create rich and intricate root vegetable feasts to ground and support us in the darker, colder days? From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and recapitulation meditation, this is a book for anyone who wants to nourish their mind, body and heart.
Book Synopsis Wild by : Joel Gazdar
Download or read book Wild written by Joel Gazdar and published by Random House. This book was released on 2019-10-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnect with nature to feel happy and healthy. The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them. Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovation. At the very heart of what they do is playful learning inspired by time, elements, seasons and nature. How might the energies of dawn inspire a light savoury meal to wake up the senses? How can we use herbs in our daily routine to keep calm and balanced? How can we create rich and intricate root vegetable feasts to ground and support us in the darker, colder days? From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and recapitulation meditation, this is a book for anyone who wants to nourish their mind, body and heart.
