Cajun by Blood

Cajun by Blood

Author: Celeste LeBlanc Norris

Publisher:

Published: 2018-11-19

Total Pages: 270

ISBN-13: 9781731536662

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"A secret marriage. A prisoner of war. A missing finger. Children lost at sea. Such could be the plot of a mystery thriller, but it's a glance inside the illustrious Thibodaux family memoir. In 1654, young Pierre Thibodeau waved goodbye to his family as he sailed away from war-torn France toward the promise of another country. In exchange for the Transatlantic crossing, he would commit to years of grueling labor. This story begins as he stepped onto the Canadian shore of Acadie, and brings to life his descendants who, though separated in Le Grand Dâerangement, were reunited joyfully on Louisiana bayous. Observe the daily life of contemporaries Wallace and Mathilde Bourgeois Thibodaux who raised their large Catholic family on a country farm on Bayou Blue with Cajun Joie de Vivre and the collective DNA of generations past."--Back cover.


Book Synopsis Cajun by Blood by : Celeste LeBlanc Norris

Download or read book Cajun by Blood written by Celeste LeBlanc Norris and published by . This book was released on 2018-11-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A secret marriage. A prisoner of war. A missing finger. Children lost at sea. Such could be the plot of a mystery thriller, but it's a glance inside the illustrious Thibodaux family memoir. In 1654, young Pierre Thibodeau waved goodbye to his family as he sailed away from war-torn France toward the promise of another country. In exchange for the Transatlantic crossing, he would commit to years of grueling labor. This story begins as he stepped onto the Canadian shore of Acadie, and brings to life his descendants who, though separated in Le Grand Dâerangement, were reunited joyfully on Louisiana bayous. Observe the daily life of contemporaries Wallace and Mathilde Bourgeois Thibodaux who raised their large Catholic family on a country farm on Bayou Blue with Cajun Joie de Vivre and the collective DNA of generations past."--Back cover.

Hungry for Louisiana

Hungry for Louisiana

Author: Maggie Heyn Richardson

Publisher: LSU Press

Published: 2015-03-09

Total Pages: 157

ISBN-13: 0807158364

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Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, filé, blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents.


Book Synopsis Hungry for Louisiana by : Maggie Heyn Richardson

Download or read book Hungry for Louisiana written by Maggie Heyn Richardson and published by LSU Press. This book was released on 2015-03-09 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award-winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and evolving cuisine. Focusing on eight of the state's most emblematic foods-crawfish, jambalaya, snoballs, Creole cream cheese, filé, blood boudin, tamales, and oysters-Richardson provides a fresh look at Louisiana's long culinary history. In addition to concluding each chapter with corresponding recipes, these vignettes not only celebrate local foodways but also acknowledge the complicated dynamic between maintaining local traditions and managing agricultural and social change. From exploring the perilous future of oyster farming along the threatened Gulf Coast to highlighting the rich history of the Spanish-Indian tamale in the quirky north Louisiana town of Zwolle, Richardson's charming and thoughtful narrative shows how deeply food informs the identity of Louisiana's residents.

Cajun Country

Cajun Country

Author: Barry Jean Ancelet

Publisher: Univ. Press of Mississippi

Published: 2014-05-27

Total Pages: 282

ISBN-13: 1604736178

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This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.


Book Synopsis Cajun Country by : Barry Jean Ancelet

Download or read book Cajun Country written by Barry Jean Ancelet and published by Univ. Press of Mississippi. This book was released on 2014-05-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful book is by far the broadest examination of traditional Cajun culture ever assembled. It goes beyond the stereotypes and surface treatment given to Cajuns by the popular media and examines the great variety of cultural elements alive in Cajun culture today--cooking, music, storytelling, architecture, arts and crafts, and festivals, as well as traditional occupations such as fishing, hunting, and trapping. It not only gives fascinating descriptions of elements in Cajun life that have been woven into the fabric of American history and folklore; it also explains how they came to be. Cajun Country reveals the historical background of the Cajun people, who migrated to Louisiana as exiles from their Canadian homeland, and it shows their folklife as a living and ongoing legacy that enriches America.

Last Stand of the Louisiana Shrimpers

Last Stand of the Louisiana Shrimpers

Author: Emma Christopher Lirette

Publisher: Univ. Press of Mississippi

Published: 2022-08-24

Total Pages: 173

ISBN-13: 1496841425

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In recent years, shrimpers on the Louisiana coast have faced a historically dire shrimp season, with the price of shrimp barely high enough to justify trawling. Yet, many of them wouldn’t consider leaving shrimping behind, despite having transferrable skills that could land them jobs in the oil and gas industry. Since 2001, shrimpers have faced increasing challenges to their trade: an influx of shrimp from southeast Asia, several traumatic hurricane seasons, and the largest oil spill at sea in American history. In Last Stand of the Louisiana Shrimpers, author Emma Christopher Lirette traces how Louisiana Gulf Coast shrimpers negotiate land and blood, sea and freedom, and economic security and networks of control. This book explores what ties shrimpers to their boats and nets. Despite feeling trapped by finances and circumstances, they have created a world in which they have agency. Lirette provides a richly textured view of the shrimpers of Terrebonne Parish, Louisiana, calling upon ethnographic fieldwork, archival research, interdisciplinary scholarship, and critical theory. With evocative, lyrical prose, she argues that in persisting to trawl in places that increasingly restrict their way of life, shrimpers build fragile, quietly defiant worlds, adapting to a constantly changing environment. In these flickering worlds, shrimpers reimagine what it means to work and what it means to make a living.


Book Synopsis Last Stand of the Louisiana Shrimpers by : Emma Christopher Lirette

Download or read book Last Stand of the Louisiana Shrimpers written by Emma Christopher Lirette and published by Univ. Press of Mississippi. This book was released on 2022-08-24 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, shrimpers on the Louisiana coast have faced a historically dire shrimp season, with the price of shrimp barely high enough to justify trawling. Yet, many of them wouldn’t consider leaving shrimping behind, despite having transferrable skills that could land them jobs in the oil and gas industry. Since 2001, shrimpers have faced increasing challenges to their trade: an influx of shrimp from southeast Asia, several traumatic hurricane seasons, and the largest oil spill at sea in American history. In Last Stand of the Louisiana Shrimpers, author Emma Christopher Lirette traces how Louisiana Gulf Coast shrimpers negotiate land and blood, sea and freedom, and economic security and networks of control. This book explores what ties shrimpers to their boats and nets. Despite feeling trapped by finances and circumstances, they have created a world in which they have agency. Lirette provides a richly textured view of the shrimpers of Terrebonne Parish, Louisiana, calling upon ethnographic fieldwork, archival research, interdisciplinary scholarship, and critical theory. With evocative, lyrical prose, she argues that in persisting to trawl in places that increasingly restrict their way of life, shrimpers build fragile, quietly defiant worlds, adapting to a constantly changing environment. In these flickering worlds, shrimpers reimagine what it means to work and what it means to make a living.

Cajun Pig

Cajun Pig

Author: Dixie Lee Poche

Publisher: Arcadia Publishing

Published: 2020-11-02

Total Pages: 191

ISBN-13: 1439671613

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“When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate


Book Synopsis Cajun Pig by : Dixie Lee Poche

Download or read book Cajun Pig written by Dixie Lee Poche and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

Cajun Courier

Cajun Courier

Author:

Publisher:

Published: 1997

Total Pages: 292

ISBN-13:

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Book Synopsis Cajun Courier by :

Download or read book Cajun Courier written by and published by . This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Louisiana Cajun Adventures

Louisiana Cajun Adventures

Author: Cajun Steve Pumilia

Publisher: Abbott Press

Published: 2015-07-22

Total Pages: 158

ISBN-13: 1458219216

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Cajun Steve is well versed in the Cajun culture having been born in New Orleans. He shares highlights from some of his most memorable fishing and hunting trips in this book for readers of all ages. Stories of catching record-breaking fish, including a world record for a Mangrove Snapper that still stands, will have you yearning to explore the great outdoors. Youll also find: Cajun Steves favorite recipes, which make ample use of seafood and wildlife; Cajun jokes that have been selected by Cajun Steve himself; pictures of memorable adventures that you can embark on yourself; inspirational religious scriptures that will help you overcome obstacles. Get ready to have some old fashioned, clean fun, and experience the great outdoors that the Lord wants us to enjoy with Louisiana Cajun Adventures.


Book Synopsis Louisiana Cajun Adventures by : Cajun Steve Pumilia

Download or read book Louisiana Cajun Adventures written by Cajun Steve Pumilia and published by Abbott Press. This book was released on 2015-07-22 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun Steve is well versed in the Cajun culture having been born in New Orleans. He shares highlights from some of his most memorable fishing and hunting trips in this book for readers of all ages. Stories of catching record-breaking fish, including a world record for a Mangrove Snapper that still stands, will have you yearning to explore the great outdoors. Youll also find: Cajun Steves favorite recipes, which make ample use of seafood and wildlife; Cajun jokes that have been selected by Cajun Steve himself; pictures of memorable adventures that you can embark on yourself; inspirational religious scriptures that will help you overcome obstacles. Get ready to have some old fashioned, clean fun, and experience the great outdoors that the Lord wants us to enjoy with Louisiana Cajun Adventures.

We Eat What?

We Eat What?

Author: Jonathan Deutsch

Publisher: Bloomsbury Publishing USA

Published: 2018-05-25

Total Pages: 487

ISBN-13:

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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.


Book Synopsis We Eat What? by : Jonathan Deutsch

Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

Dictionary of Louisiana French

Dictionary of Louisiana French

Author: Albert Valdman

Publisher: Univ. Press of Mississippi

Published: 2010-09-30

Total Pages: 2218

ISBN-13: 1628468335

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The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane.


Book Synopsis Dictionary of Louisiana French by : Albert Valdman

Download or read book Dictionary of Louisiana French written by Albert Valdman and published by Univ. Press of Mississippi. This book was released on 2010-09-30 with total page 2218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane.

Cajun Favorites for Mountain Dulcimer

Cajun Favorites for Mountain Dulcimer

Author: LOIS HORNBOSTEL

Publisher: Mel Bay Publications

Published: 2005-06-09

Total Pages: 72

ISBN-13: 161065675X

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This collection of sweet waltzes and lively two-steps presents an exciting new repertoire for mountain dulcimer players, with playing techniques for authentic style. An audio download online is availableof all the music is included, and the notation and chords in standard keys can also be used for other instruments. This music suits the mountain dulcimer well because it comes from the Cajun accordion, which has the same simple diatonic scale. The easy melodies and chord progressions in this repertoire can be played by less experienced dulcimer players, while the tips on improvisation and embellished versions offer creativity for more experienced players.Music includes Jolie Blon, Mardi Gras Dance, J'ai Pass, Devant ta Porte, Allons a Lafayette, MadameSosthne, The Back Door


Book Synopsis Cajun Favorites for Mountain Dulcimer by : LOIS HORNBOSTEL

Download or read book Cajun Favorites for Mountain Dulcimer written by LOIS HORNBOSTEL and published by Mel Bay Publications. This book was released on 2005-06-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of sweet waltzes and lively two-steps presents an exciting new repertoire for mountain dulcimer players, with playing techniques for authentic style. An audio download online is availableof all the music is included, and the notation and chords in standard keys can also be used for other instruments. This music suits the mountain dulcimer well because it comes from the Cajun accordion, which has the same simple diatonic scale. The easy melodies and chord progressions in this repertoire can be played by less experienced dulcimer players, while the tips on improvisation and embellished versions offer creativity for more experienced players.Music includes Jolie Blon, Mardi Gras Dance, J'ai Pass, Devant ta Porte, Allons a Lafayette, MadameSosthne, The Back Door