Can You Trust a Tomato in January?

Can You Trust a Tomato in January?

Author: Vince Staten

Publisher: Simon and Schuster

Published: 1994-07-06

Total Pages: 244

ISBN-13: 0671885782

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Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedition through the world of polished linoleum-tiled aisles, find out why peanut butter doesn't stick to the roof of your mouth anymore, discover the lost connection between graham crackers and sex, and learn what's really in the mysterious stuff they call Cool Whip. Join author Vince Staten on his humorous and revealing journey through the secret life of our favorite supermarket items, as he uncovers the hidden histories and fascinating folklore behind the foods we take for granted. The results are truly amazing and reveal the answers to such questions as: Which has more lemon in it, Lemon Pledge or Country Time Lemonade? What is Spam-- and why is it so darn popular? What happened to the vanilla in Nabisco Nilla Wafers? Who thought of putting American cheese in an aerosol can, and is it really cheese, anyway?


Book Synopsis Can You Trust a Tomato in January? by : Vince Staten

Download or read book Can You Trust a Tomato in January? written by Vince Staten and published by Simon and Schuster. This book was released on 1994-07-06 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedition through the world of polished linoleum-tiled aisles, find out why peanut butter doesn't stick to the roof of your mouth anymore, discover the lost connection between graham crackers and sex, and learn what's really in the mysterious stuff they call Cool Whip. Join author Vince Staten on his humorous and revealing journey through the secret life of our favorite supermarket items, as he uncovers the hidden histories and fascinating folklore behind the foods we take for granted. The results are truly amazing and reveal the answers to such questions as: Which has more lemon in it, Lemon Pledge or Country Time Lemonade? What is Spam-- and why is it so darn popular? What happened to the vanilla in Nabisco Nilla Wafers? Who thought of putting American cheese in an aerosol can, and is it really cheese, anyway?

The Urge to Splurge

The Urge to Splurge

Author: Laura Byrne Paquet

Publisher: ECW Press

Published: 2003

Total Pages: 279

ISBN-13: 1550225839

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Tracing the cultural evolution of shopping from outdoor bazaars to suburban malls, this brazen look at the history and psychology of one of humankind's oldest pursuits considers the variety of reasons (and excuses) that drive the impulse to buy. An opulent collection of shopping places are described, including ancient markets, covered arcades of 18th-century France, gallerias of 19th-century Italy, and megamalls of 1950s America. Examples from literature and other sources explore the historically conflicted attitudes about shopping, it seems that fashionistas have always fought over the trendiest hemlines and hats. The development of buying options is detailed, from mail order catalogs and Internet stores to retail districts and massive supermarkets.


Book Synopsis The Urge to Splurge by : Laura Byrne Paquet

Download or read book The Urge to Splurge written by Laura Byrne Paquet and published by ECW Press. This book was released on 2003 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the cultural evolution of shopping from outdoor bazaars to suburban malls, this brazen look at the history and psychology of one of humankind's oldest pursuits considers the variety of reasons (and excuses) that drive the impulse to buy. An opulent collection of shopping places are described, including ancient markets, covered arcades of 18th-century France, gallerias of 19th-century Italy, and megamalls of 1950s America. Examples from literature and other sources explore the historically conflicted attitudes about shopping, it seems that fashionistas have always fought over the trendiest hemlines and hats. The development of buying options is detailed, from mail order catalogs and Internet stores to retail districts and massive supermarkets.

Tomatoes & Mozzarella

Tomatoes & Mozzarella

Author: Hallie Harron

Publisher: Harvard Common Press

Published: 2011-08-16

Total Pages: 176

ISBN-13: 1558326413

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Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and contemporary full-color photos, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.


Book Synopsis Tomatoes & Mozzarella by : Hallie Harron

Download or read book Tomatoes & Mozzarella written by Hallie Harron and published by Harvard Common Press. This book was released on 2011-08-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and contemporary full-color photos, Tomatoes & Mozzarella provides mouthwatering inspiration to every tomato and mozzarella lover.

Food and You

Food and You

Author: Marjolijn Bijlefeld

Publisher: Bloomsbury Publishing USA

Published: 2001-05-30

Total Pages: 270

ISBN-13: 0313007128

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What is the BMI? How much should I be eating? Do I really need to exercise? Find the answers to these questions and other food, body, and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--physical activity. Healthy eating can be a habit and good habits started earlier in life are easier to maintain. Good nutrition and physical activity complement each other in weight loss, cardiovascular health, and other benefits. This book provides the advice you need on how to get the most out of what you eat and how to develop healthier habits that will help keep you fit for a lifetime. Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.


Book Synopsis Food and You by : Marjolijn Bijlefeld

Download or read book Food and You written by Marjolijn Bijlefeld and published by Bloomsbury Publishing USA. This book was released on 2001-05-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the BMI? How much should I be eating? Do I really need to exercise? Find the answers to these questions and other food, body, and health questions in this guide to understanding the fundamentals of good nutrition and its partner for optimum health--physical activity. Healthy eating can be a habit and good habits started earlier in life are easier to maintain. Good nutrition and physical activity complement each other in weight loss, cardiovascular health, and other benefits. This book provides the advice you need on how to get the most out of what you eat and how to develop healthier habits that will help keep you fit for a lifetime. Most teens don't need to resort to special diets or programs; they just need to know how to make sensible choices. Definitions of good nutrition, discussions of how the food you eat affects the way you feel and perform, and information on how to use readily available tools, such as the Nutrition Facts label and USDA Food Guide Pyramid are just some of the factors provided to help readers develop healthy habits. Bijlefeld and Zoumbaris provide information on a number of other health matters, from vegetarian diets to eating disorders to the affects of alcohol and drugs on the body. You'll also learn how to make healthy choices in grocery stores and restaurants, how to set up a kitchen of your own, and how to keep your food safe, all factors involved in helping you to stay healthy for peak performance in whatever you choose to do.

Look Who’s Cooking

Look Who’s Cooking

Author: Jennifer Rachel Dutch

Publisher: Univ. Press of Mississippi

Published: 2018-09-17

Total Pages: 192

ISBN-13: 1496818784

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Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.


Book Synopsis Look Who’s Cooking by : Jennifer Rachel Dutch

Download or read book Look Who’s Cooking written by Jennifer Rachel Dutch and published by Univ. Press of Mississippi. This book was released on 2018-09-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooking is a multibillion-dollar industry that includes cookbooks, kitchen gadgets, high-end appliances, specialty ingredients, and more. Cooking-themed programming flourishes on television, inspiring a wide array of celebrity chef-branded goods even as self-described "foodies" seek authenticity by pickling, preserving, and canning foods in their own home kitchens. Despite this, claims that "no one has time to cook anymore" are common, lamenting the slow extinction of traditional American home cooking in the twenty-first century. In Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century, author Jennifer Rachel Dutch explores the death of home cooking, revealing how modern changes transformed cooking at home from an odious chore into a concept imbued with deep meanings associated with home, family, and community. Drawing on a wide array of texts--cookbooks, advertising, YouTube videos, and more--Dutch analyzes the many manifestations of traditional cooking in America today. She argues that what is missing from the discourse around home cooking is an understanding of skills and recipes as a form of folklore. Dutch's research reveals that home cooking is a powerful vessel that Americans fill with meaning because it represents both the continuity of the past and adaptability to the present. Home cooking is about much more than what is for dinner; it's about forging a connection to the past, displaying the self in the present, and leaving a lasting legacy for the future.

Habeas Codfish

Habeas Codfish

Author: Barry M. Levenson

Publisher: Univ of Wisconsin Press

Published: 2001

Total Pages: 300

ISBN-13: 9780299175108

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From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!


Book Synopsis Habeas Codfish by : Barry M. Levenson

Download or read book Habeas Codfish written by Barry M. Levenson and published by Univ of Wisconsin Press. This book was released on 2001 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the McDonald's hot coffee case to the cattle ranchers' beef with Oprah Winfrey, from the old English "Assize of Bread" to current nutrition labeling laws, what we eat and how we eat are shaped as much by legal regulations as by personal taste. Barry M. Levenson, the curator of the world-famous (really!) Mount Horeb Mustard Museum and a self-proclaimed "recovering lawyer," offers in Habeas Codfish an entertaining and expert overview of the frustrating, frightening, and funny intersections of food and the law. Discover how Mr. Peanut shaped the law of trademark infringement for the entire food industry. Consider the plight of the restaurant owner besmirched by a journalist's negative review. Find out how traditional Jewish laws of kashrut ran afoul of the First Amendment. Prison meals, butter vs. margarine, definitions of organic food, undercover ABC reporters at the Food Lion, the Massachusetts Supreme Court case that saved fish chowder, even recipes--it's all in here, so tuck in!

Did Trojans Use Trojans?

Did Trojans Use Trojans?

Author: Vince Staten

Publisher: Simon and Schuster

Published: 2000-10

Total Pages: 212

ISBN-13: 0684854333

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The author recreates the array of salves, patent medicines, and mysterious lotions packed on drugstore shelves, and brings to life the pharmacist who explained it all.


Book Synopsis Did Trojans Use Trojans? by : Vince Staten

Download or read book Did Trojans Use Trojans? written by Vince Staten and published by Simon and Schuster. This book was released on 2000-10 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author recreates the array of salves, patent medicines, and mysterious lotions packed on drugstore shelves, and brings to life the pharmacist who explained it all.

Epic Tomatoes

Epic Tomatoes

Author: Craig LeHoullier

Publisher: Hachette UK

Published: 2015-01-16

Total Pages: 505

ISBN-13: 1612122094

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Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.


Book Synopsis Epic Tomatoes by : Craig LeHoullier

Download or read book Epic Tomatoes written by Craig LeHoullier and published by Hachette UK. This book was released on 2015-01-16 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.

The Kitchen Counter Cooking School

The Kitchen Counter Cooking School

Author: Kathleen Flinn

Publisher: Penguin

Published: 2012-09-25

Total Pages: 305

ISBN-13: 0143122177

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.


Book Synopsis The Kitchen Counter Cooking School by : Kathleen Flinn

Download or read book The Kitchen Counter Cooking School written by Kathleen Flinn and published by Penguin. This book was released on 2012-09-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

The Ladies' Room Reader

The Ladies' Room Reader

Author: Alicia Alvrez

Publisher: Mango Media

Published: 2010-03-01

Total Pages: 165

ISBN-13: 1609251296

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“Fun and fancy for the fair sex . . . rife with facts, rumors, stories, quotations and advice.” —Publishers Weekly What percentage of women would rather shop than have sex? What was Lauren Bacall’s real name? What tricks do supermarkets use to get us to spend more money? Who were the first two African American actresses nominated for Academy Awards in the same year for the same category? How many hours do the men in our lives spend on housework and childcare? What did Mae West say upon the death of Marilyn Monroe? From female celebrities to glass ceiling breakers and historical heroines, this entertaining resource is packed with fun facts, surprising statistics, and witty quips that make for great reading—in any room.


Book Synopsis The Ladies' Room Reader by : Alicia Alvrez

Download or read book The Ladies' Room Reader written by Alicia Alvrez and published by Mango Media. This book was released on 2010-03-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Fun and fancy for the fair sex . . . rife with facts, rumors, stories, quotations and advice.” —Publishers Weekly What percentage of women would rather shop than have sex? What was Lauren Bacall’s real name? What tricks do supermarkets use to get us to spend more money? Who were the first two African American actresses nominated for Academy Awards in the same year for the same category? How many hours do the men in our lives spend on housework and childcare? What did Mae West say upon the death of Marilyn Monroe? From female celebrities to glass ceiling breakers and historical heroines, this entertaining resource is packed with fun facts, surprising statistics, and witty quips that make for great reading—in any room.