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Download or read book Caribbean East Indian Recipes written by Kumar Mahabir and published by . This book was released on 1992 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Kelly Johnson
Publisher:
Published: 2024-02-15
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKEmbark on a flavorful voyage through the sun-soaked islands of the Caribbean and West Indies with "60 Caribbean & West Indian Recipes for Home," a cookbook that captures the essence of the region's rich culinary heritage. From the vibrant markets of Jamaica to the spice-infused kitchens of Trinidad and Tobago, this collection of recipes is a celebration of the diverse and mouthwatering flavors that define Caribbean and West Indian cuisine. Dive into the pages of this cookbook and discover a treasure trove of recipes that showcase the fusion of African, European, and Indigenous influences, resulting in a culinary tapestry that is as diverse as the islands themselves. From Jamaican Escovitch Fish to Curry Crab and Dumplings, each dish is a testament to the vibrant culture and history that has shaped the region's gastronomy. "60 Caribbean & West Indian Recipes for Home" goes beyond just recipes; it's a culinary journey that introduces you to the colorful stories and traditions behind each dish. Learn about the significance of Carnival feasts, the art of preparing traditional dishes for festive occasions, and the secrets of using tropical fruits and spices to elevate your cooking to new heights. Whether you are a seasoned chef or a home cook eager to explore new flavors, this cookbook provides step-by-step instructions and helpful tips that make it easy to recreate the magic of Caribbean and West Indian cuisine in your own kitchen. Immerse yourself in the vibrant colors, bold flavors, and infectious rhythms of the islands with "60 Caribbean & West Indian Recipes for Home" - a culinary passport to the heart of the Caribbean and West Indies.
Download or read book 60 Caribbean & West Indian Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a flavorful voyage through the sun-soaked islands of the Caribbean and West Indies with "60 Caribbean & West Indian Recipes for Home," a cookbook that captures the essence of the region's rich culinary heritage. From the vibrant markets of Jamaica to the spice-infused kitchens of Trinidad and Tobago, this collection of recipes is a celebration of the diverse and mouthwatering flavors that define Caribbean and West Indian cuisine. Dive into the pages of this cookbook and discover a treasure trove of recipes that showcase the fusion of African, European, and Indigenous influences, resulting in a culinary tapestry that is as diverse as the islands themselves. From Jamaican Escovitch Fish to Curry Crab and Dumplings, each dish is a testament to the vibrant culture and history that has shaped the region's gastronomy. "60 Caribbean & West Indian Recipes for Home" goes beyond just recipes; it's a culinary journey that introduces you to the colorful stories and traditions behind each dish. Learn about the significance of Carnival feasts, the art of preparing traditional dishes for festive occasions, and the secrets of using tropical fruits and spices to elevate your cooking to new heights. Whether you are a seasoned chef or a home cook eager to explore new flavors, this cookbook provides step-by-step instructions and helpful tips that make it easy to recreate the magic of Caribbean and West Indian cuisine in your own kitchen. Immerse yourself in the vibrant colors, bold flavors, and infectious rhythms of the islands with "60 Caribbean & West Indian Recipes for Home" - a culinary passport to the heart of the Caribbean and West Indies.
Author: Shivi Ramoutar
Publisher: Headline Home
Published: 2015-06-04
Total Pages: 404
ISBN-13: 1472223276
DOWNLOAD EBOOKWhen you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.
Download or read book Caribbean Modern written by Shivi Ramoutar and published by Headline Home. This book was released on 2015-06-04 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.
Author: Candice Goucher
Publisher: Routledge
Published: 2014-12-18
Total Pages: 387
ISBN-13: 1317517326
DOWNLOAD EBOOKSince 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author: Michelle Rousseau
Publisher: Da Capo Lifelong Books
Published: 2018-10-30
Total Pages: 320
ISBN-13: 0738234664
DOWNLOAD EBOOKA lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Download or read book Provisions written by Michelle Rousseau and published by Da Capo Lifelong Books. This book was released on 2018-10-30 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author: Grace Barrington-Shaw
Publisher: Createspace Independent Publishing Platform
Published: 2017-11-08
Total Pages: 242
ISBN-13: 9781979572149
DOWNLOAD EBOOKThe most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more! This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. A wide collection of 115 authentic Caribbean recipes This cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation! 26 Islands represented, each with their unique individual tastes! The extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. Grace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: Aruba: Bolita di Keshi Arepa Banana den Forno Bahamas: Bahama Papa Goombay Smash Cayman Islands: Seared Lionfish Cayman Triangle Cuba: Medianoche Ropa Vieja Cubano Haiti: Poule en Sauce Sos Pwa Barbados: Cou Cou Flying Fish Jamaica: Jerk Chicken Ackee and Saltfish Carrot Juice Puerto Rico: Mofongo Chicken Asopao And so many more! Are you searching for Caribbean recipes, from a wider variety of islands? Every effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin & St Maarten, Turks and Caicos and US Virgin Islands. This is your ultimate collection of West Indian classical cuisine. Treat this enormous 115 recipe collection as your ultimate Caribbean recipe bible.Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean...Choose your island and transport yourself to paradise.
Download or read book 115 Greatest Caribbean Recipes of All Time written by Grace Barrington-Shaw and published by Createspace Independent Publishing Platform. This book was released on 2017-11-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive Caribbean recipe book, packed full with 115 classic, authentic Caribbean recipes covering 26 Islands. Featuring every Caribbean recipe you have heard of and more! This is the long-awaited follow-up to Grace Barrington-Shaw's first cookbook; 'Most Popular Caribbean Recipes Quick & Easy'. Now with her latest book, '115 Greatest Caribbean Recipes of All Time', Grace returns to provide a huge array of fantastic Caribbean cuisine classics, across 26 varied islands. A wide collection of 115 authentic Caribbean recipes This cookbook features 115 authentic Caribbean recipes, well known and loved across the Caribbean and the world. Favorite dishes you've either grown up with as a native, experienced on vacation or are yet to experience as part of your dream vacation! 26 Islands represented, each with their unique individual tastes! The extensive choice of dishes demonstrates the historical melting pot of influences from all over the globe, that culminate in the islands' varying tastes. Included are wonderful islands such as Aruba, Bahamas, Caymans, Curacao, Guadeloupe and Montserrat, as well as the ever-popular islands of Cuba, Haiti, Jamaica, Trinidad, Barbados and many others. Grace takes you on a culinary journey across the Caribbean, showcasing each island's greatest recipes and allowing you to experience fantastically flavorsome signature dishes. Here is a sample of the Caribbean classics that you can expect to create: Aruba: Bolita di Keshi Arepa Banana den Forno Bahamas: Bahama Papa Goombay Smash Cayman Islands: Seared Lionfish Cayman Triangle Cuba: Medianoche Ropa Vieja Cubano Haiti: Poule en Sauce Sos Pwa Barbados: Cou Cou Flying Fish Jamaica: Jerk Chicken Ackee and Saltfish Carrot Juice Puerto Rico: Mofongo Chicken Asopao And so many more! Are you searching for Caribbean recipes, from a wider variety of islands? Every effort has been made to cover West Indian food in its entirety, rather than to focus on the usual islands. Here, you can discover the favorite foods of Islands such as Montserrat, Netherlands Islands, Saint Barthelemy, St Kitts and Nevis, St Lucia, St Martin & St Maarten, Turks and Caicos and US Virgin Islands. This is your ultimate collection of West Indian classical cuisine. Treat this enormous 115 recipe collection as your ultimate Caribbean recipe bible.Re-create many styles of the West Indian vibe in your own home, with easy to follow recipes. Surprise and tantalize loved ones and find dishes that the whole family will enjoy. With 115 recipes from 26 Islands, you will never be bored of the Caribbean...Choose your island and transport yourself to paradise.
Download or read book East Indian Food Culture in the Caribbean written by Leslie Sue Lieberman and published by . This book was released on 1994* with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: N. Jayaram
Publisher: Springer Nature
Published: 2022-09-12
Total Pages: 324
ISBN-13: 9811933677
DOWNLOAD EBOOKThis book explores the dynamics of the socio-cultural baggage that Indian indentured migrants took with them to the Caribbean island of Trinidad and how they have since become a vibrant diaspora community, namely the Indo-Trinidadians. It combines social history with first-hand fieldwork data to portray human ingenuity in terms of social reconstitution and community building in a hostile socio-cultural environment. Furthermore, it addresses key social institutions—religion, caste, and family—and cultural elements—language, foodways, and ethnicity. Its analytical framework is guided by the concept of metamorphosis; it steers clear of the persistence versus change hypotheses. Given its focus, it will be of interest to students and scholars of sociology, social anthropology, history, and migration and diaspora studies.
Download or read book From Indians in Trinidad to Indo-Trinidadians written by N. Jayaram and published by Springer Nature. This book was released on 2022-09-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the dynamics of the socio-cultural baggage that Indian indentured migrants took with them to the Caribbean island of Trinidad and how they have since become a vibrant diaspora community, namely the Indo-Trinidadians. It combines social history with first-hand fieldwork data to portray human ingenuity in terms of social reconstitution and community building in a hostile socio-cultural environment. Furthermore, it addresses key social institutions—religion, caste, and family—and cultural elements—language, foodways, and ethnicity. Its analytical framework is guided by the concept of metamorphosis; it steers clear of the persistence versus change hypotheses. Given its focus, it will be of interest to students and scholars of sociology, social anthropology, history, and migration and diaspora studies.
Author: Farzana Gounder
Publisher: Routledge
Published: 2022-06-01
Total Pages: 210
ISBN-13: 1000595277
DOWNLOAD EBOOKThe Caribbean history provides a rich study of the different forms of labour systems that have historically marked the politics of the coloniser and the colonised. It further provides the basis for an essential study for discourses on colonialism and capitalism. This interdisciplinary volume bridges the gap between historiography and the present-day diasporic communities, which emerged from the slave trade and indenture. Through case studies from the Caribbean context, the volume demonstrates how the region’s historical labour mobility remains central to performances and negotiations of collective memory and identity. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Download or read book Collective Memory, Identity and the Legacies of Slavery and Indenture written by Farzana Gounder and published by Routledge. This book was released on 2022-06-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caribbean history provides a rich study of the different forms of labour systems that have historically marked the politics of the coloniser and the colonised. It further provides the basis for an essential study for discourses on colonialism and capitalism. This interdisciplinary volume bridges the gap between historiography and the present-day diasporic communities, which emerged from the slave trade and indenture. Through case studies from the Caribbean context, the volume demonstrates how the region’s historical labour mobility remains central to performances and negotiations of collective memory and identity. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Lise Winer
Publisher: McGill-Queen's Press - MQUP
Published: 2009-01-16
Total Pages: 1072
ISBN-13: 077357607X
DOWNLOAD EBOOKUsing the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.
Download or read book Dictionary of the English/Creole of Trinidad & Tobago written by Lise Winer and published by McGill-Queen's Press - MQUP. This book was released on 2009-01-16 with total page 1072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.
