Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2000-08-27

Total Pages: 530

ISBN-13: 0309069491

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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.


Book Synopsis Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids by : Institute of Medicine

Download or read book Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids written by Institute of Medicine and published by National Academies Press. This book was released on 2000-08-27 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

Carotenoids

Carotenoids

Author: George Britton

Publisher: Birkhauser

Published: 1995

Total Pages: 328

ISBN-13: 9780817629083

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Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.


Book Synopsis Carotenoids by : George Britton

Download or read book Carotenoids written by George Britton and published by Birkhauser. This book was released on 1995 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids provides an introduction to the fundamental chemistry of these important compounds, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids.

Carotenoids: Properties, Processing and Applications

Carotenoids: Properties, Processing and Applications

Author: Charis M. Galanakis

Publisher: Academic Press

Published: 2019-08-27

Total Pages: 385

ISBN-13: 0128173149

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Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry


Book Synopsis Carotenoids: Properties, Processing and Applications by : Charis M. Galanakis

Download or read book Carotenoids: Properties, Processing and Applications written by Charis M. Galanakis and published by Academic Press. This book was released on 2019-08-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Carotenoids Volume 5: Nutrition and Health

Carotenoids Volume 5: Nutrition and Health

Author: George Britton

Publisher: Springer Science & Business Media

Published: 2009-12-29

Total Pages: 464

ISBN-13: 3764375019

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The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.


Book Synopsis Carotenoids Volume 5: Nutrition and Health by : George Britton

Download or read book Carotenoids Volume 5: Nutrition and Health written by George Britton and published by Springer Science & Business Media. This book was released on 2009-12-29 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. The use of carotenoids against diseases is discussed. This volume is to be used in conjunction with the Carotenoids book series and the Carotenoids Handbook.

Carotenoids

Carotenoids

Author: IARC Working Group on the Evaluation of Cancer-preventive Agents

Publisher: IARC

Published: 1998

Total Pages: 348

ISBN-13: 9789283230021

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The objective of the Handbooks program is the preparation of critical reviews and evaluations of evidence on the cancer-preventive and other relevant properties of a wide range of potential cancer-preventive agents and strategies by international working groups of experts. In this volume on carotenoids their chemical and physical characteristics, occurrence, production, use, analysis and human exposure, metabolism, kinetics and genetic variation are studied, as well as their cancer-preventive effects, other beneficial effects, carcinogenicity and other toxic effects. A summary of data and recommendations for research are provided at the end.


Book Synopsis Carotenoids by : IARC Working Group on the Evaluation of Cancer-preventive Agents

Download or read book Carotenoids written by IARC Working Group on the Evaluation of Cancer-preventive Agents and published by IARC. This book was released on 1998 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the Handbooks program is the preparation of critical reviews and evaluations of evidence on the cancer-preventive and other relevant properties of a wide range of potential cancer-preventive agents and strategies by international working groups of experts. In this volume on carotenoids their chemical and physical characteristics, occurrence, production, use, analysis and human exposure, metabolism, kinetics and genetic variation are studied, as well as their cancer-preventive effects, other beneficial effects, carcinogenicity and other toxic effects. A summary of data and recommendations for research are provided at the end.

The Biochemistry of the Carotenoids

The Biochemistry of the Carotenoids

Author: T. Goodwin

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 396

ISBN-13: 9400958609

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The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions; witness their known roles in photokinetic responses of plants, in phototropic responses of fish and as vitamin A precursors in mammals and birds. Pigments with such wide distribution and such diverse functions are obviously of great interest to biological scientists with very different specializa tions, especially as it is unlikely that the study of the functions of carotenoids is anywhere near complete. The primary aim of the present work is to discuss the distribution, bio genesis and function of the carotenoids throughout the plant and animal kingdoms in such a way that, because of, rather than in spite of its bio chemical bias, it will be of value to workers interested in all the biological aspects of these pigments. The biochemical approach is considered the most effective because, generally speaking, most progress in the study of carotenoids in living material has been achieved using biochemical techniques, be they applied by zoologists, botanists, entomologists, microbiologists or other specialists; what is even more important is that a consideration of the present position makes it certain that further fundamental progress will also be made along biochemical lines.


Book Synopsis The Biochemistry of the Carotenoids by : T. Goodwin

Download or read book The Biochemistry of the Carotenoids written by T. Goodwin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: The carotenoids are not only amongst the most widespread of the naturally occurring groups of pigments, but probably also have the most varied functions; witness their known roles in photokinetic responses of plants, in phototropic responses of fish and as vitamin A precursors in mammals and birds. Pigments with such wide distribution and such diverse functions are obviously of great interest to biological scientists with very different specializa tions, especially as it is unlikely that the study of the functions of carotenoids is anywhere near complete. The primary aim of the present work is to discuss the distribution, bio genesis and function of the carotenoids throughout the plant and animal kingdoms in such a way that, because of, rather than in spite of its bio chemical bias, it will be of value to workers interested in all the biological aspects of these pigments. The biochemical approach is considered the most effective because, generally speaking, most progress in the study of carotenoids in living material has been achieved using biochemical techniques, be they applied by zoologists, botanists, entomologists, microbiologists or other specialists; what is even more important is that a consideration of the present position makes it certain that further fundamental progress will also be made along biochemical lines.

Carotenoids: Biosynthetic and Biofunctional Approaches

Carotenoids: Biosynthetic and Biofunctional Approaches

Author: Norihiko Misawa

Publisher: Springer Nature

Published: 2021-03-30

Total Pages: 293

ISBN-13: 9811573603

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This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age-related functional decline, and as a result, they have received an increasing amount of attention. With contributions from leading experts in biology, biotechnology, and chemistry of carotenoid research, this volume discusses the biological functions of carotenoids such as astaxanthin, β-cryptoxanthin, and fucoxanthin, in addition to paprika carotenoids, capsanthin, and capsorubin. It also reveals the technologies behind the commercial production of some functional carotenoids. The book is targeted for academic and industrial readers in biology, biotechnology, nutrient physiology and related fields.


Book Synopsis Carotenoids: Biosynthetic and Biofunctional Approaches by : Norihiko Misawa

Download or read book Carotenoids: Biosynthetic and Biofunctional Approaches written by Norihiko Misawa and published by Springer Nature. This book was released on 2021-03-30 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of carotenoid biosynthesis by different organisms, including bacteria, archaea, fungi, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age-related functional decline, and as a result, they have received an increasing amount of attention. With contributions from leading experts in biology, biotechnology, and chemistry of carotenoid research, this volume discusses the biological functions of carotenoids such as astaxanthin, β-cryptoxanthin, and fucoxanthin, in addition to paprika carotenoids, capsanthin, and capsorubin. It also reveals the technologies behind the commercial production of some functional carotenoids. The book is targeted for academic and industrial readers in biology, biotechnology, nutrient physiology and related fields.

Carotenoids in Nature

Carotenoids in Nature

Author: Claudia Stange

Publisher: Springer

Published: 2016-08-02

Total Pages: 454

ISBN-13: 3319391267

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This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.


Book Synopsis Carotenoids in Nature by : Claudia Stange

Download or read book Carotenoids in Nature written by Claudia Stange and published by Springer. This book was released on 2016-08-02 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, edited book explores carotenoids and their important functional roles in yeast, bacteria and plants and a profound exposition on the structures of carotenoid molecules, focusing in the first of three parts on the biosynthesis of carotenoids. The regulation of carotenoid biosynthesis in photosynthesis as well as in plant, fruits, storage roots and algae is central to the second part, and discoveries about the function of carotenoids in human health feature in the third and final part. Many helpful illustrations, explanations, overviews and examples help to bring readers up to date on relevant themes including carotenogenic genes, carotenoids in fruits and metabolic engineering. The book explores where carotenoids are synthesized in nature, including in carrots and algae. Contributing expert authors examine enzyme functions and plant models, and analyze the structure of carotenoid molecules. The function of carotenoids in photosynthesis and in photosynthetic organs as well as during fruit ripening are then explored. A whole chapter is dedicated to the latest research on apocarotenoids and further chapters cover interesting and novel themes on plastid development and the epigenetic regulation that affects carotenoid synthesis in plants. The metabolic engineering of carotenoids that has been done in fruits, plants, and seeds is another area that readers can explore, along with evidences on the function of carotenoids in human nutrition, as antioxidants, as in the control of lipid metabolism and in the absorption of carotenoids. This is a highly informative and wide-ranging work which will update researchers in the field, as well as supporting students of plant physiology and biotechnology, as supplementary reading.

Carotenoids, Vol. 4: Natural Functions

Carotenoids, Vol. 4: Natural Functions

Author: George Britton

Publisher: Springer Science & Business Media

Published: 2008-11-14

Total Pages: 400

ISBN-13: 3764374993

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The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.


Book Synopsis Carotenoids, Vol. 4: Natural Functions by : George Britton

Download or read book Carotenoids, Vol. 4: Natural Functions written by George Britton and published by Springer Science & Business Media. This book was released on 2008-11-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.

Carotenoids

Carotenoids

Author: Otto Isler

Publisher: Birkhäuser

Published: 1971

Total Pages: 978

ISBN-13:

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0. ISLER Chemical Research Department, F. Hoffmann-LaRoche&Co. Ltd., Basle, Switzerland A. General Remarks . . . 12 B. Historical Development 13 C. Scope and Limitations 15 D. Vitamins A and Provitamins A . 15 E. Carotenoids as Natural Colouring Matters . 19 F. Other Natural Pigments and Related Compounds. 21 G. Nomenclature . . . 22 H. Lists of Carotenoids 24 I. Acknowledgments 25 References . . . . . . 25 0. ISLER 12 A. General Remarks The brightly coloured carotenoid pigments have aroused the curiosity of scientists since the beginning of organic chemistry. Indeed some of the oldest studies were published during the early 19th century. Research on carotenoids can be separated into four broad periods according to the selection of problems and the methods of attacking them. During the 19th century, the emphasis was on isolation of the pigments and their characterization by measurements of light absorption. The second period (1900-1927) centred on the determination of empirical formulae and on tentative efforts to discover a role in photosynthesis. The third period (1928-1949) was dominated by the provitamin A concept, by establishing structural formulae and developing synthetic methods. The latest period (1950 to the present) has seen an expo nential increase in the number of known carotenoids accompanied by notable advances in total synthesis and in the determination of absolute configura tions. The recent explosive growth in knowledge has in no small part been due to new separation methods (e. g."


Book Synopsis Carotenoids by : Otto Isler

Download or read book Carotenoids written by Otto Isler and published by Birkhäuser. This book was released on 1971 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt: 0. ISLER Chemical Research Department, F. Hoffmann-LaRoche&Co. Ltd., Basle, Switzerland A. General Remarks . . . 12 B. Historical Development 13 C. Scope and Limitations 15 D. Vitamins A and Provitamins A . 15 E. Carotenoids as Natural Colouring Matters . 19 F. Other Natural Pigments and Related Compounds. 21 G. Nomenclature . . . 22 H. Lists of Carotenoids 24 I. Acknowledgments 25 References . . . . . . 25 0. ISLER 12 A. General Remarks The brightly coloured carotenoid pigments have aroused the curiosity of scientists since the beginning of organic chemistry. Indeed some of the oldest studies were published during the early 19th century. Research on carotenoids can be separated into four broad periods according to the selection of problems and the methods of attacking them. During the 19th century, the emphasis was on isolation of the pigments and their characterization by measurements of light absorption. The second period (1900-1927) centred on the determination of empirical formulae and on tentative efforts to discover a role in photosynthesis. The third period (1928-1949) was dominated by the provitamin A concept, by establishing structural formulae and developing synthetic methods. The latest period (1950 to the present) has seen an expo nential increase in the number of known carotenoids accompanied by notable advances in total synthesis and in the determination of absolute configura tions. The recent explosive growth in knowledge has in no small part been due to new separation methods (e. g."