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Author: John Stephen Yaninek
Publisher: IITA
Published: 1989
Total Pages: 145
ISBN-13: 9781310375
DOWNLOAD EBOOKDownload or read book Handbook on the Cassava Green Mite (Mononychellus Tanajoa) in Africa written by John Stephen Yaninek and published by IITA. This book was released on 1989 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Integrated Pest Management of Cassava Green Mite written by and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassava Mites and Their Control written by and published by CIAT. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Hans Rudolf Herren
Publisher: IITA
Published: 1983
Total Pages: 170
ISBN-13: 9789781310164
DOWNLOAD EBOOKDownload or read book Biological Control and Host Plant Resistance to Control the Cassava Mealybug and Green Mite in Africa written by Hans Rudolf Herren and published by IITA. This book was released on 1983 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pest control in cassava farms written by and published by IITA. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Paul-André Calatayud
Publisher: IRD Editions
Published: 2006
Total Pages: 116
ISBN-13: 9782709916141
DOWNLOAD EBOOKMost basic information on plant-mealybug interactions during the last decade has come from research on the cassava Manihot esculenta Crantz (Euphorbiaceae) system with two mealybug species, namely Phenacoccus manihoti Matile-Ferrero and Phenacoccus herreni Cox and Williams (Sternorrhyncha: Pseudococcidae). Both these insects cause severe damage to cassava in Africa and South America, respectively. This book reviews these interactions (plant selection by the insects, nutritional requirements
Download or read book Cassava-Mealybug Interactions written by Paul-André Calatayud and published by IRD Editions. This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most basic information on plant-mealybug interactions during the last decade has come from research on the cassava Manihot esculenta Crantz (Euphorbiaceae) system with two mealybug species, namely Phenacoccus manihoti Matile-Ferrero and Phenacoccus herreni Cox and Williams (Sternorrhyncha: Pseudococcidae). Both these insects cause severe damage to cassava in Africa and South America, respectively. This book reviews these interactions (plant selection by the insects, nutritional requirements
Author: International Institute of Tropical Agriculture
Publisher: IITA
Published: 1990
Total Pages: 184
ISBN-13: 9781310413
DOWNLOAD EBOOKIntended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Download or read book Cassava in Tropical Africa written by International Institute of Tropical Agriculture and published by IITA. This book was released on 1990 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Marjorie A. Hoy
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 430
ISBN-13: 1439817537
DOWNLOAD EBOOKWritten by a globally prominent entomologist, Agricultural Acarology: Introduction to Integrated Mite Management provides tools for developing integrated mite management programs for agriculture, including management of plant-feeding mites, mites attacking bees and livestock, and stored products. Emphasizing the biology, ecology, behavior, and dive
Download or read book Agricultural Acarology written by Marjorie A. Hoy and published by CRC Press. This book was released on 2016-04-19 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a globally prominent entomologist, Agricultural Acarology: Introduction to Integrated Mite Management provides tools for developing integrated mite management programs for agriculture, including management of plant-feeding mites, mites attacking bees and livestock, and stored products. Emphasizing the biology, ecology, behavior, and dive
Author: P. K. McEwen
Publisher: Cambridge University Press
Published: 2001-06-07
Total Pages: 568
ISBN-13: 0521772176
DOWNLOAD EBOOKA comprehensive reference and practical handbook on lacewing biology and usage.
Download or read book Lacewings in the Crop Environment written by P. K. McEwen and published by Cambridge University Press. This book was released on 2001-06-07 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference and practical handbook on lacewing biology and usage.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
Published: 2017-07-18
Total Pages: 548
ISBN-13: 0128112042
DOWNLOAD EBOOKSoft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
Download or read book Soft Chemistry and Food Fermentation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-07-18 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food in developing countries where other methods, depending on specialized instruments, are not available. Through processes of soft chemistry and fermentation, food ingredients can be produced with improved properties (such as pharmabiotics) able to promote health. Includes the most recent scientific progress with proven biological, physical and chemical applications of the food engineering process to understand fermentation Presents novel opportunities and ideas for developing and improving technologies in the food industry that are useful to researchers in food bioengineering Provides eco-friendly approaches towards components, materials and technologies developed for improvements in food quality and stability Includes valuable information useful to a wide audience interested in food chemistry and the bioremediation of new foods
