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Author: Encarna Castillo García
Publisher: Elsevier España
Published: 2007
Total Pages: 558
ISBN-13: 9788445817971
DOWNLOAD EBOOKDownload or read book Castillo García, E., Manual de Fitoterapia ©2007 written by Encarna Castillo García and published by Elsevier España. This book was released on 2007 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Encarna Castillo García
Publisher: Elsevier España
Published: 2015-06-24
Total Pages: 576
ISBN-13: 8490228299
DOWNLOAD EBOOKLa segunda edición del Manual de Fitoterapia constituye un compendio para la utilización de remedios naturales, principalmente plantas medicinales, de forma racional y basada en el conocimiento. Presenta la fitoterapia y su relación con las diferentes partes del cuerpo y sus dolencias, el protocolo de actuación, así como los nombres científicos y vulgares de cada una de las plantas. Este exhaustivo tratado de fitoterapia describe las características botánicas de las plantas, así como la actividad farmacológica, indicaciones, dosis, y seguridad de las mismas, haciendo hincapié en las contraindicaciones y los efectos adversos. La segunda edición del Manual de Fitoterapia se convierte en un texto con carácter formativo, eminentemente práctico y supone una herramienta útil para la docencia en fitoterapia que se imparte tanto en centros universitarios como en otros no universitarios. La obra va dirigida tanto a todos los profesionales en activo del área de fitoterapia, como a estudiantes de ciencias de la salud, principalmente a aquellos del Grado de Farmacia. Algunos de los profesionales de ciencias de la salud interesados en esta materia son los médicos, farmacéuticos o enfermeros, entre otros. Sin olvidar al público general interesado en la fitoterapia.
Download or read book Manual de fitoterapia written by Encarna Castillo García and published by Elsevier España. This book was released on 2015-06-24 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: La segunda edición del Manual de Fitoterapia constituye un compendio para la utilización de remedios naturales, principalmente plantas medicinales, de forma racional y basada en el conocimiento. Presenta la fitoterapia y su relación con las diferentes partes del cuerpo y sus dolencias, el protocolo de actuación, así como los nombres científicos y vulgares de cada una de las plantas. Este exhaustivo tratado de fitoterapia describe las características botánicas de las plantas, así como la actividad farmacológica, indicaciones, dosis, y seguridad de las mismas, haciendo hincapié en las contraindicaciones y los efectos adversos. La segunda edición del Manual de Fitoterapia se convierte en un texto con carácter formativo, eminentemente práctico y supone una herramienta útil para la docencia en fitoterapia que se imparte tanto en centros universitarios como en otros no universitarios. La obra va dirigida tanto a todos los profesionales en activo del área de fitoterapia, como a estudiantes de ciencias de la salud, principalmente a aquellos del Grado de Farmacia. Algunos de los profesionales de ciencias de la salud interesados en esta materia son los médicos, farmacéuticos o enfermeros, entre otros. Sin olvidar al público general interesado en la fitoterapia.
Author: Encarna Castillo García
Publisher:
Published: 2021
Total Pages: 580
ISBN-13: 9788491136866
DOWNLOAD EBOOKManual de fitoterapia estudia la utilización farmacológica de las plantas analizando características botánicas, indicaciones, dosis terapéuticas, contraindicaciones y efectos adversos. Escrita por especialistas conocedores de todas las áreas relacionadas con las plantas medicinales (botánica, farmacología, fitoquímica, fitoterapia e industria farmacéutica), se dirige tanto a profesionales de la medicina, la farmacia y la enfermería como a los docentes y estudiantes universitarios de estas disciplinas, así como también al gran público que esté interesado en la materia. La tercera edición del Manual de Fitoterapia constituye un compendio para la utilización de remedios naturales, principalmente plantas medicinales, de forma racional y basada en el conocimiento. Presenta la fitoterapia y su relación con las diferentes partes del cuerpo y sus dolencias, el protocolo de actuación, así como los nombres científicos y vulgares de cada una de las plantas. Este exhaustivo tratado de fitoterapia describe las características botánicas de las plantas, así como la actividad farmacológica, indicaciones, dosis, y seguridad de las mismas, haciendo hincapié en las contraindicaciones y los efectos adversos. La tercera edición del Manual de Fitoterapia se convierte en un texto con carácter formativo, eminentemente práctico y supone una herramienta útil para la docencia en fitoterapia que se imparte tanto en centros universitarios como en otros no universitarios. La obra va dirigida tanto a todos los profesionales en activo del área de fitoterapia, como a estudiantes de ciencias de la salud, principalmente a aquellos del Grado de Farmacia. Algunos de los profesionales de ciencias de la salud interesados en esta materia son los médicos, farmacéuticos o enfermeros, entre otros. Sin olvidar al público general interesado en la fitoterapia.
Download or read book Manual de fitoterapia written by Encarna Castillo García and published by . This book was released on 2021 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manual de fitoterapia estudia la utilización farmacológica de las plantas analizando características botánicas, indicaciones, dosis terapéuticas, contraindicaciones y efectos adversos. Escrita por especialistas conocedores de todas las áreas relacionadas con las plantas medicinales (botánica, farmacología, fitoquímica, fitoterapia e industria farmacéutica), se dirige tanto a profesionales de la medicina, la farmacia y la enfermería como a los docentes y estudiantes universitarios de estas disciplinas, así como también al gran público que esté interesado en la materia. La tercera edición del Manual de Fitoterapia constituye un compendio para la utilización de remedios naturales, principalmente plantas medicinales, de forma racional y basada en el conocimiento. Presenta la fitoterapia y su relación con las diferentes partes del cuerpo y sus dolencias, el protocolo de actuación, así como los nombres científicos y vulgares de cada una de las plantas. Este exhaustivo tratado de fitoterapia describe las características botánicas de las plantas, así como la actividad farmacológica, indicaciones, dosis, y seguridad de las mismas, haciendo hincapié en las contraindicaciones y los efectos adversos. La tercera edición del Manual de Fitoterapia se convierte en un texto con carácter formativo, eminentemente práctico y supone una herramienta útil para la docencia en fitoterapia que se imparte tanto en centros universitarios como en otros no universitarios. La obra va dirigida tanto a todos los profesionales en activo del área de fitoterapia, como a estudiantes de ciencias de la salud, principalmente a aquellos del Grado de Farmacia. Algunos de los profesionales de ciencias de la salud interesados en esta materia son los médicos, farmacéuticos o enfermeros, entre otros. Sin olvidar al público general interesado en la fitoterapia.
Author: Thomas Brendler
Publisher: Bernan Press(PA)
Published: 2010
Total Pages: 289
ISBN-13: 9789990389098
DOWNLOAD EBOOKThe African Herbal Pharmacopoeia (AfrHP) provides comprehensive, up to date botanical, commercial and phytochemical information on over fifty of the most important African medicinal plants. The technical data were made on plant samples sourced from across the continent. These monographs prepared by leading African scientists, have been reviewed by international experts. Additional data includes micro morphology of the plant material, distribution maps and TLC Chromatograms. These data are crucial for producers, collectors and traders in medicinal plants and extracts as well as researchers, manufacturers and practitioners. The scope, quality and standard of these herbal monographs are comparable to those prepared in Europe, North America and Asia. Whilst this is the very first edition, it is being proposed to proceed to a second edition, quickly, as more plant species will be covered.
Download or read book African Herbal Pharmacopoeia written by Thomas Brendler and published by Bernan Press(PA). This book was released on 2010 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The African Herbal Pharmacopoeia (AfrHP) provides comprehensive, up to date botanical, commercial and phytochemical information on over fifty of the most important African medicinal plants. The technical data were made on plant samples sourced from across the continent. These monographs prepared by leading African scientists, have been reviewed by international experts. Additional data includes micro morphology of the plant material, distribution maps and TLC Chromatograms. These data are crucial for producers, collectors and traders in medicinal plants and extracts as well as researchers, manufacturers and practitioners. The scope, quality and standard of these herbal monographs are comparable to those prepared in Europe, North America and Asia. Whilst this is the very first edition, it is being proposed to proceed to a second edition, quickly, as more plant species will be covered.
Author: Jose Antonio Morales-Gonzalez
Publisher: BoD – Books on Demand
Published: 2013-05-22
Total Pages: 516
ISBN-13: 953511123X
DOWNLOAD EBOOKThis work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Download or read book Oxidative Stress and Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and published by BoD – Books on Demand. This book was released on 2013-05-22 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Author: Victor R. Preedy
Publisher: Academic Press
Published: 2015-09-28
Total Pages: 930
ISBN-13: 012416644X
DOWNLOAD EBOOKEssential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
Download or read book Essential Oils in Food Preservation, Flavor and Safety written by Victor R. Preedy and published by Academic Press. This book was released on 2015-09-28 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils. This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils. With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched. Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application
Author: Giovanni Benelli
Publisher: MDPI
Published: 2019-11-18
Total Pages: 224
ISBN-13: 3039217860
DOWNLOAD EBOOKNanomaterials possess astonishing physical and chemical properties. They play a key role in the development of novel and effective drugs, catalysts, sensors, and pesticides, to cite just a few examples. Notably, the synthesis of nanomaterials is usually achieved with chemical and physical methods needing the use of extremely toxic chemicals or high-energy inputs. To move towards more eco-friendly processes, researchers have recently focused on so-called “green synthesis”, where microbial, animal-, and plant-borne compounds can be used as cheap reducing and stabilizing agents to fabricate nanomaterials. Green synthesis routes are cheap, environmentally sustainable, and can lead to the fabrication of nano-objects with controlled sizes and shapes—two key features determining their bioactivity. However, real-world applications of green-fabricated nanomaterials are largely unexplored. Besides, what do we really know about their non-target toxicity? Which are their main modes of action? What is their possible fate in the environment? In this framework, the present Special Issue will include articles by expert authorities on nanomaterials synthesis and applications. Special emphasis will be placed on their impact on the environment and long-term toxicity.
Download or read book Green Synthesis of Nanomaterials written by Giovanni Benelli and published by MDPI. This book was released on 2019-11-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanomaterials possess astonishing physical and chemical properties. They play a key role in the development of novel and effective drugs, catalysts, sensors, and pesticides, to cite just a few examples. Notably, the synthesis of nanomaterials is usually achieved with chemical and physical methods needing the use of extremely toxic chemicals or high-energy inputs. To move towards more eco-friendly processes, researchers have recently focused on so-called “green synthesis”, where microbial, animal-, and plant-borne compounds can be used as cheap reducing and stabilizing agents to fabricate nanomaterials. Green synthesis routes are cheap, environmentally sustainable, and can lead to the fabrication of nano-objects with controlled sizes and shapes—two key features determining their bioactivity. However, real-world applications of green-fabricated nanomaterials are largely unexplored. Besides, what do we really know about their non-target toxicity? Which are their main modes of action? What is their possible fate in the environment? In this framework, the present Special Issue will include articles by expert authorities on nanomaterials synthesis and applications. Special emphasis will be placed on their impact on the environment and long-term toxicity.
Author: R.N. Kharwar
Publisher: Springer
Published: 2014-06-11
Total Pages: 605
ISBN-13: 8132218019
DOWNLOAD EBOOKThe roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.
Download or read book Microbial Diversity and Biotechnology in Food Security written by R.N. Kharwar and published by Springer. This book was released on 2014-06-11 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.
Author: Institute of Medicine
Publisher: National Academies Press
Published: 2013-05-02
Total Pages: 429
ISBN-13: 0309268192
DOWNLOAD EBOOKOver the past several decades, new scientific tools and approaches for detecting microbial species have dramatically enhanced our appreciation of the diversity and abundance of the microbiota and its dynamic interactions with the environments within which these microorganisms reside. The first bacterial genome was sequenced in 1995 and took more than 13 months of work to complete. Today, a microorganism's entire genome can be sequenced in a few days. Much as our view of the cosmos was forever altered in the 17th century with the invention of the telescope, these genomic technologies, and the observations derived from them, have fundamentally transformed our appreciation of the microbial world around us. On June 12 and 13, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats convened a public workshop in Washington, DC, to discuss the scientific tools and approaches being used for detecting and characterizing microbial species, and the roles of microbial genomics and metagenomics to better understand the culturable and unculturable microbial world around us. Through invited presentations and discussions, participants examined the use of microbial genomics to explore the diversity, evolution, and adaptation of microorganisms in a wide variety of environments; the molecular mechanisms of disease emergence and epidemiology; and the ways that genomic technologies are being applied to disease outbreak trace back and microbial surveillance. Points that were emphasized by many participants included the need to develop robust standardized sampling protocols, the importance of having the appropriate metadata, data analysis and data management challenges, and information sharing in real time. The Science and Applications of Microbial Genomics summarizes this workshop.
Download or read book The Science and Applications of Microbial Genomics written by Institute of Medicine and published by National Academies Press. This book was released on 2013-05-02 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past several decades, new scientific tools and approaches for detecting microbial species have dramatically enhanced our appreciation of the diversity and abundance of the microbiota and its dynamic interactions with the environments within which these microorganisms reside. The first bacterial genome was sequenced in 1995 and took more than 13 months of work to complete. Today, a microorganism's entire genome can be sequenced in a few days. Much as our view of the cosmos was forever altered in the 17th century with the invention of the telescope, these genomic technologies, and the observations derived from them, have fundamentally transformed our appreciation of the microbial world around us. On June 12 and 13, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats convened a public workshop in Washington, DC, to discuss the scientific tools and approaches being used for detecting and characterizing microbial species, and the roles of microbial genomics and metagenomics to better understand the culturable and unculturable microbial world around us. Through invited presentations and discussions, participants examined the use of microbial genomics to explore the diversity, evolution, and adaptation of microorganisms in a wide variety of environments; the molecular mechanisms of disease emergence and epidemiology; and the ways that genomic technologies are being applied to disease outbreak trace back and microbial surveillance. Points that were emphasized by many participants included the need to develop robust standardized sampling protocols, the importance of having the appropriate metadata, data analysis and data management challenges, and information sharing in real time. The Science and Applications of Microbial Genomics summarizes this workshop.
Author: Brijesh K. Tiwari
Publisher: John Wiley & Sons
Published: 2013-01-02
Total Pages: 510
ISBN-13: 1118464680
DOWNLOAD EBOOKPhytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Download or read book Handbook of Plant Food Phytochemicals written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-01-02 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
