Challenges and Opportunities of Circular Economy in Agri-Food Sector

Challenges and Opportunities of Circular Economy in Agri-Food Sector

Author: Rahul S Mor

Publisher: Springer Nature

Published: 2021-09-14

Total Pages: 269

ISBN-13: 9811637911

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Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.


Book Synopsis Challenges and Opportunities of Circular Economy in Agri-Food Sector by : Rahul S Mor

Download or read book Challenges and Opportunities of Circular Economy in Agri-Food Sector written by Rahul S Mor and published by Springer Nature. This book was released on 2021-09-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R’s, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

From Linear to Circular Food Supply Chains

From Linear to Circular Food Supply Chains

Author: Stella Despoudi

Publisher: Springer Nature

Published: 2021-07-22

Total Pages: 88

ISBN-13: 3030726738

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This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.


Book Synopsis From Linear to Circular Food Supply Chains by : Stella Despoudi

Download or read book From Linear to Circular Food Supply Chains written by Stella Despoudi and published by Springer Nature. This book was released on 2021-07-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide the reader with an understanding of the concept of the circular economy, in relation to food supply chains. The current food supply chain system, based upon the linear supply chain model, is unquestionably unsustainable: make, use, dispose. The circular supply chain model, on the other hand, aims to keep resources in use for as long as possible, while regenerating products/materials at the end of their service life. In short: reduce, reuse, recycle. This book puts forwards the circular economy as an alternative to the traditional supply chain management models. The circular economy aims to minimise material, energy and environmental damage without restricting economic growth and social and technological progress. It involves transition to renewable energy sources, and it builds on economic, natural and social capital. This shortform monograph will appeal to academics working in the fields of supply chain logistics, operation management, agricultural management, and sustainability more broadly. Dr. Stella Despoudi is Lecturer in Operations and Supply Chain Management at Aston University, UK and Adjunct Lecturer in Supply Chain Management at University of Western Macedonia, Greece. Prof. Uthayasankar Sivarajah is Head of School of Management and Professor of Technology Management and Circular Economy at the School of Management, University of Bradford, UK. Dr Manoj Dora is Director of Collaborative Projects and Outreach at Brunel Business School, UK. Manoj's areas of specialisation are Sustainable Value Chain and Quality Management, with a focus on Lean Six Sigma in the agro-food sector.

Agri-Food 4.0

Agri-Food 4.0

Author: Rahul S. Mor

Publisher: Emerald Group Publishing

Published: 2022-03-28

Total Pages: 232

ISBN-13: 1801174989

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Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.


Book Synopsis Agri-Food 4.0 by : Rahul S. Mor

Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Circular Economy

Circular Economy

Author: Helen Kopnina

Publisher: Routledge

Published: 2021-08-11

Total Pages: 226

ISBN-13: 1000427188

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How can we design circular business models? How can we organize the transition from a linear to a circular economy? And how can we imagine circular futures that help us transform current realities? This book aims to provide answers to these questions while addressing the challenges and opportunities of the circular economy. The authors reflect on why conventional sustainability models – such as the ‘triple P’ (People, Profit and Planet) or eco-efficiency – have failed in addressing environmental challenges, including climate change, biodiversity loss and pollution. They then move on to explore innovative circular business models, which propose to eliminate environmental damage by radically reforming the system of industrial production. Organizing the transition is a collaborative effort: entrepreneurs, consumers, policymakers, multinationals and intermediaries need to work together to foster the emergence of the circular economy as an institutional field. Together with younger generations of learners and equipped with beyond-human-centred values towards awareness of the material and natural world, novel circular futures can be imagined. Offering points of reference for continued critical discourse and examples of practically applicable sustainability solutions, this book will be of great interest to students, teachers, practitioners and scholars of circular economy.


Book Synopsis Circular Economy by : Helen Kopnina

Download or read book Circular Economy written by Helen Kopnina and published by Routledge. This book was released on 2021-08-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can we design circular business models? How can we organize the transition from a linear to a circular economy? And how can we imagine circular futures that help us transform current realities? This book aims to provide answers to these questions while addressing the challenges and opportunities of the circular economy. The authors reflect on why conventional sustainability models – such as the ‘triple P’ (People, Profit and Planet) or eco-efficiency – have failed in addressing environmental challenges, including climate change, biodiversity loss and pollution. They then move on to explore innovative circular business models, which propose to eliminate environmental damage by radically reforming the system of industrial production. Organizing the transition is a collaborative effort: entrepreneurs, consumers, policymakers, multinationals and intermediaries need to work together to foster the emergence of the circular economy as an institutional field. Together with younger generations of learners and equipped with beyond-human-centred values towards awareness of the material and natural world, novel circular futures can be imagined. Offering points of reference for continued critical discourse and examples of practically applicable sustainability solutions, this book will be of great interest to students, teachers, practitioners and scholars of circular economy.

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II

Author: Dimitris Skalkos

Publisher: Mdpi AG

Published: 2023-10-09

Total Pages: 0

ISBN-13: 9783036589947

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The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers' perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users-the consumers-who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers.


Book Synopsis Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II by : Dimitris Skalkos

Download or read book Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II written by Dimitris Skalkos and published by Mdpi AG. This book was released on 2023-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agri-food supply chain (AFSC) is undoubtedly a chain that must be transformed to adjust to the needs and requirements of the new era, following the COVID-19 pandemic. New challenges and prospects and the sustainability of the AFSC are already emerging, with the scientific community obliged to come up with answers and solutions to global food consumption issues. Scientific research concerning different aspects of the AFSC with selected topics, including technologies, new foods, consumers' perceptions, socioeconomic and environmental issues of conservation and sustainability, eco-innovation solutions, and green transformative pathways in the agri-food sector are included in this Special Issue. Emphasis is placed on the end users-the consumers-who need healthy, sustainable, value-added, economic food produced within the new global environmental, political, and social conditions which are currently, and for a long time have been, under a major transformation. The papers included in this Special Issue give practical, innovative, and sustainable solutions to existing drawbacks of the supply chain, thus providing useful knowledge to readers or researchers interested in these specific subject matters. This is the second Special Issue of a series of Special Issues that we initiated a year ago as a follow-up to the changes and progress of the AFSC, and we will continue this, with more Special Issues on the way, highlighting more and more scientific achievements in selected subject areas of the chain to our respected global readers.

Future Foods

Future Foods

Author: Rajeev Bhat

Publisher: Academic Press

Published: 2021-12-04

Total Pages: 788

ISBN-13: 0323910025

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations


Book Synopsis Future Foods by : Rajeev Bhat

Download or read book Future Foods written by Rajeev Bhat and published by Academic Press. This book was released on 2021-12-04 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors

Author: Martinho, Vítor João Pereira Domingues

Publisher: IGI Global

Published: 2022-02-18

Total Pages: 420

ISBN-13: 1799895599

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The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.


Book Synopsis Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors by : Martinho, Vítor João Pereira Domingues

Download or read book Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors written by Martinho, Vítor João Pereira Domingues and published by IGI Global. This book was released on 2022-02-18 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices. Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.

An Introduction to Circular Economy

An Introduction to Circular Economy

Author: Lerwen Liu

Publisher: Springer Nature

Published: 2020-12-18

Total Pages: 631

ISBN-13: 9811585105

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This book is purposefully styled as an introductory textbook on circular economy (CE) for the benefit of educators and students of universities. It provides comprehensive knowledge exemplified by practices from policy, education, R&D, innovation, design, production, waste management, business and financing around the world. The book covers sectors such as agriculture/food, packaging materials, build environment, textile, energy, and mobility to inspire the growth of circular business transformation. It aims to stimulate action among different stakeholders to drive CE transformation. It elaborates critical driving forces of CE including digital technologies; restorative innovations; business opportunities & sustainable business model; financing instruments, regulation & assessment and experiential education programs. It connects a CE transformation for reaching the SDGs2030 and highlights youth leadership and entrepreneurship at all levels in driving the sustainability transformation.


Book Synopsis An Introduction to Circular Economy by : Lerwen Liu

Download or read book An Introduction to Circular Economy written by Lerwen Liu and published by Springer Nature. This book was released on 2020-12-18 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is purposefully styled as an introductory textbook on circular economy (CE) for the benefit of educators and students of universities. It provides comprehensive knowledge exemplified by practices from policy, education, R&D, innovation, design, production, waste management, business and financing around the world. The book covers sectors such as agriculture/food, packaging materials, build environment, textile, energy, and mobility to inspire the growth of circular business transformation. It aims to stimulate action among different stakeholders to drive CE transformation. It elaborates critical driving forces of CE including digital technologies; restorative innovations; business opportunities & sustainable business model; financing instruments, regulation & assessment and experiential education programs. It connects a CE transformation for reaching the SDGs2030 and highlights youth leadership and entrepreneurship at all levels in driving the sustainability transformation.

Strategic Decision Making for Sustainable Management of Industrial Networks

Strategic Decision Making for Sustainable Management of Industrial Networks

Author: Jafar Rezaei

Publisher: Springer Nature

Published: 2021-01-12

Total Pages: 185

ISBN-13: 303055385X

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This book presents a diverse set of decision-making methodologies to solve some of the most important decisions that most organizations face today. It is an excellent demonstration of some great challenges in our society in the area of sustainability. These great challenges, ranging from sustainability in logistics to the use of renewable energies, needs to be urgently addressed. Sustainability has become one of the most important topics in management and many organizations are taking big steps towards sustainability. Organizations are attempting to use cleaner production technologies and renewable energies sources, to improve health and safety issues within their industries and the products and services they offer. These points involve several important strategic and managerial decisions, highlighted in this book. The book can be used by decision-makers and policy-makers as exemplary guidelines to solve sustainability problems.


Book Synopsis Strategic Decision Making for Sustainable Management of Industrial Networks by : Jafar Rezaei

Download or read book Strategic Decision Making for Sustainable Management of Industrial Networks written by Jafar Rezaei and published by Springer Nature. This book was released on 2021-01-12 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a diverse set of decision-making methodologies to solve some of the most important decisions that most organizations face today. It is an excellent demonstration of some great challenges in our society in the area of sustainability. These great challenges, ranging from sustainability in logistics to the use of renewable energies, needs to be urgently addressed. Sustainability has become one of the most important topics in management and many organizations are taking big steps towards sustainability. Organizations are attempting to use cleaner production technologies and renewable energies sources, to improve health and safety issues within their industries and the products and services they offer. These points involve several important strategic and managerial decisions, highlighted in this book. The book can be used by decision-makers and policy-makers as exemplary guidelines to solve sustainability problems.

Industrial Symbiosis for the Circular Economy

Industrial Symbiosis for the Circular Economy

Author: Roberta Salomone

Publisher: Springer Nature

Published: 2020-02-07

Total Pages: 203

ISBN-13: 303036660X

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The book is designed to help public and private decision-makers and academics deepen their knowledge and understanding of the contexts, obstacles and challenges of a variety of business types involved in Industrial Symbiosis and Circular Economy practices. Industrial Symbiosis is reported in the Action Plan on the Circular Economy developed by the European Commission in 2015 (COM / 2015/0614 final) and in its revision of 14 March 2017, but relatively little is known of how these practices start, develop or fail, and mutate in a rapidly changing context. Including selected contributions presented at the 24th ISDRS 2018 Conference, “Actions for a Sustainable World: from theory to practice” in the two theme tracks “5c. Circular economy, zero waste & innovation” and “5g. Industrial symbiosis, networking and cooperation as part of industrial ecology”, this book offers a transdisciplinary perspective on real experiences of industrial symbiosis, performed both by industries and the scientific community, best practices, success and unsuccessful cases (implemented or under implementation), with the final aim to promote the adoption of Industrial Symbiosis as an operational and systematic tool for the Circular Economy. In particular, a focus on the environmental, social, and economic impact of Circular Economy and Industrial Symbiosis practices, and how those impacts may be context and/or scale dependent is given.


Book Synopsis Industrial Symbiosis for the Circular Economy by : Roberta Salomone

Download or read book Industrial Symbiosis for the Circular Economy written by Roberta Salomone and published by Springer Nature. This book was released on 2020-02-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is designed to help public and private decision-makers and academics deepen their knowledge and understanding of the contexts, obstacles and challenges of a variety of business types involved in Industrial Symbiosis and Circular Economy practices. Industrial Symbiosis is reported in the Action Plan on the Circular Economy developed by the European Commission in 2015 (COM / 2015/0614 final) and in its revision of 14 March 2017, but relatively little is known of how these practices start, develop or fail, and mutate in a rapidly changing context. Including selected contributions presented at the 24th ISDRS 2018 Conference, “Actions for a Sustainable World: from theory to practice” in the two theme tracks “5c. Circular economy, zero waste & innovation” and “5g. Industrial symbiosis, networking and cooperation as part of industrial ecology”, this book offers a transdisciplinary perspective on real experiences of industrial symbiosis, performed both by industries and the scientific community, best practices, success and unsuccessful cases (implemented or under implementation), with the final aim to promote the adoption of Industrial Symbiosis as an operational and systematic tool for the Circular Economy. In particular, a focus on the environmental, social, and economic impact of Circular Economy and Industrial Symbiosis practices, and how those impacts may be context and/or scale dependent is given.