Cheap and good husbandry, for the well-ordering of all beasts and fowls ... The fourteenth impression. [The dedication leaf and “To the courteous reader” signed: G. M., i.e. Gervase Markham.]

Cheap and good husbandry, for the well-ordering of all beasts and fowls ... The fourteenth impression. [The dedication leaf and “To the courteous reader” signed: G. M., i.e. Gervase Markham.]

Author: Gervase Markham

Publisher:

Published: 1683

Total Pages: 174

ISBN-13:

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Book Synopsis Cheap and good husbandry, for the well-ordering of all beasts and fowls ... The fourteenth impression. [The dedication leaf and “To the courteous reader” signed: G. M., i.e. Gervase Markham.] by : Gervase Markham

Download or read book Cheap and good husbandry, for the well-ordering of all beasts and fowls ... The fourteenth impression. [The dedication leaf and “To the courteous reader” signed: G. M., i.e. Gervase Markham.] written by Gervase Markham and published by . This book was released on 1683 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975

Author: British Library

Publisher:

Published: 1983

Total Pages: 486

ISBN-13:

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Book Synopsis The British Library General Catalogue of Printed Books to 1975 by : British Library

Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library and published by . This book was released on 1983 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:


General Catalogue of Printed Books

General Catalogue of Printed Books

Author: British Museum. Department of Printed Books

Publisher:

Published: 1971

Total Pages: 1014

ISBN-13:

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Book Synopsis General Catalogue of Printed Books by : British Museum. Department of Printed Books

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1971 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The British Library General Catalogue of Printed Books to 1975

The British Library General Catalogue of Printed Books to 1975

Author: British Library (London)

Publisher:

Published: 1979

Total Pages: 536

ISBN-13:

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Book Synopsis The British Library General Catalogue of Printed Books to 1975 by : British Library (London)

Download or read book The British Library General Catalogue of Printed Books to 1975 written by British Library (London) and published by . This book was released on 1979 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cheap and Good Husbandry

Cheap and Good Husbandry

Author: Gervase Markham

Publisher:

Published: 1664

Total Pages: 178

ISBN-13:

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Book Synopsis Cheap and Good Husbandry by : Gervase Markham

Download or read book Cheap and Good Husbandry written by Gervase Markham and published by . This book was released on 1664 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cheap and Good Husbandry for the Well-ordering of All Beasts and Fowls ...

Cheap and Good Husbandry for the Well-ordering of All Beasts and Fowls ...

Author: Gervase Markham

Publisher:

Published: 1683

Total Pages: 146

ISBN-13:

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Book Synopsis Cheap and Good Husbandry for the Well-ordering of All Beasts and Fowls ... by : Gervase Markham

Download or read book Cheap and Good Husbandry for the Well-ordering of All Beasts and Fowls ... written by Gervase Markham and published by . This book was released on 1683 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Curiosities of Ale & Beer

The Curiosities of Ale & Beer

Author: John Bickerdyke

Publisher:

Published: 1886

Total Pages: 484

ISBN-13:

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Book Synopsis The Curiosities of Ale & Beer by : John Bickerdyke

Download or read book The Curiosities of Ale & Beer written by John Bickerdyke and published by . This book was released on 1886 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Horse as Cultural Icon

The Horse as Cultural Icon

Author: Peter Edwards

Publisher: BRILL

Published: 2011-10-14

Total Pages: 427

ISBN-13: 900421206X

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In spite of the importance of horses to Western society until comparatively recent times, scholars have paid very little attention to them. This volume helps to redress the balance, emphasizing their iconic appeal as well as their utilitarian functions.


Book Synopsis The Horse as Cultural Icon by : Peter Edwards

Download or read book The Horse as Cultural Icon written by Peter Edwards and published by BRILL. This book was released on 2011-10-14 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of the importance of horses to Western society until comparatively recent times, scholars have paid very little attention to them. This volume helps to redress the balance, emphasizing their iconic appeal as well as their utilitarian functions.


Lyman's History of Old Walla Walla County

Lyman's History of Old Walla Walla County

Author: William Denison Lyman

Publisher:

Published: 1918

Total Pages: 902

ISBN-13:

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Book Synopsis Lyman's History of Old Walla Walla County by : William Denison Lyman

Download or read book Lyman's History of Old Walla Walla County written by William Denison Lyman and published by . This book was released on 1918 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Culinary Linguistics

Culinary Linguistics

Author: Cornelia Gerhardt

Publisher: John Benjamins Publishing

Published: 2013-07-04

Total Pages: 347

ISBN-13: 9027271712

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Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.


Book Synopsis Culinary Linguistics by : Cornelia Gerhardt

Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.