Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees.

Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees.

Author: Giuseppe Zicari

Publisher: Giuseppe Zicari

Published: 2022-01-28

Total Pages: 21

ISBN-13:

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Bees, these extraordinary creatures that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation and energy transition. When the most presumptuous species on the Planet interferes with the course of nature, it causes serious damage, altering the possibility of survival of non-humans, such as the pollinators, without understanding that this is actually a self-destructive ecocide. Paradoxically, agriculture, which is one of the activities most closely dependent on a healthy biosphere, is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (which are persistent, toxic and bioaccumulative), the loss of fertility, in monocultures of plants selected to satisfy economic needs (e.g.: genetically modified organisms), are some of the main causes of an ecologically unsustainable food production system. There is no more time, we cannot afford to waste economic resources such as those dedicated to the production of agrofuels (maize cultivated to obtain methane, biogas) and genetically modified plants (e.g.: those made resistant to herbicides); we must take a step backwards in the way we manage natural resources. One species can only thrive if all the others are healthy, we must embrace this principle. This book tries to show a different vision of the World we are building, a story full of backstories and full of underestimated dangers


Book Synopsis Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees. by : Giuseppe Zicari

Download or read book Chemical agriculture and pollinators: signs of a Planet in danger. Biomonitoring with bees. written by Giuseppe Zicari and published by Giuseppe Zicari. This book was released on 2022-01-28 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees, these extraordinary creatures that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation and energy transition. When the most presumptuous species on the Planet interferes with the course of nature, it causes serious damage, altering the possibility of survival of non-humans, such as the pollinators, without understanding that this is actually a self-destructive ecocide. Paradoxically, agriculture, which is one of the activities most closely dependent on a healthy biosphere, is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (which are persistent, toxic and bioaccumulative), the loss of fertility, in monocultures of plants selected to satisfy economic needs (e.g.: genetically modified organisms), are some of the main causes of an ecologically unsustainable food production system. There is no more time, we cannot afford to waste economic resources such as those dedicated to the production of agrofuels (maize cultivated to obtain methane, biogas) and genetically modified plants (e.g.: those made resistant to herbicides); we must take a step backwards in the way we manage natural resources. One species can only thrive if all the others are healthy, we must embrace this principle. This book tries to show a different vision of the World we are building, a story full of backstories and full of underestimated dangers

Chemical agriculture and pollinators: signs of a Planet in danger

Chemical agriculture and pollinators: signs of a Planet in danger

Author: Giuseppe Zicari

Publisher: Youcanprint

Published: 2023-02-24

Total Pages: 687

ISBN-13:

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Bees, that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation, and energy transition. Paradoxically, agriculture is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (persistent, toxic, and bioaccumulative), the loss of fertility in monocultures of plants selected to satisfy economic needs, are some of the main causes of an ecologically unsustainable food production system. The book tries to show a different vision of the World we are building, a story of backstories and underestimated dangers. This book received two prizes: "Steli di Pace" (Stems of Peace) by the Union of European Journalists and Communicators in 2023 and it was the winner of the "Concorso Nazionale per la divulgazione scientifica Kerit-LC Edizioni" (National Competition for science dissemination) in 2024.


Book Synopsis Chemical agriculture and pollinators: signs of a Planet in danger by : Giuseppe Zicari

Download or read book Chemical agriculture and pollinators: signs of a Planet in danger written by Giuseppe Zicari and published by Youcanprint. This book was released on 2023-02-24 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees, that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation, and energy transition. Paradoxically, agriculture is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (persistent, toxic, and bioaccumulative), the loss of fertility in monocultures of plants selected to satisfy economic needs, are some of the main causes of an ecologically unsustainable food production system. The book tries to show a different vision of the World we are building, a story of backstories and underestimated dangers. This book received two prizes: "Steli di Pace" (Stems of Peace) by the Union of European Journalists and Communicators in 2023 and it was the winner of the "Concorso Nazionale per la divulgazione scientifica Kerit-LC Edizioni" (National Competition for science dissemination) in 2024.

The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.


Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Ecological Impacts of Toxic Chemicals

Ecological Impacts of Toxic Chemicals

Author: Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann

Publisher: Francisco Sanchez-Bayo

Published: 2011-09-09

Total Pages: 288

ISBN-13: 1608051218

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Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.


Book Synopsis Ecological Impacts of Toxic Chemicals by : Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann

Download or read book Ecological Impacts of Toxic Chemicals written by Francisco Sánchez-Bayo, Paul J. van den Brink, Reinier M. Mann and published by Francisco Sanchez-Bayo. This book was released on 2011-09-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological Impacts of Toxic Chemicals presents a comprehensive, yet readable account of the known disturbances caused by all kinds of toxic chemicals on both aquatic and terrestrial ecosystems. Topics cover the sources of toxicants, their fate and distribution through the planet, their impacts on specific ecosystems, and their remediation by natural systems. Each chapter is written by well-known specialists in those areas, for the general public, students, and even scientists from outside this field. The book intends to raise awareness of the dangers of chemical pollution in a world dominated by industry and globalization of resources. Because the problems are widespread and far reaching, it is hoped that confronting the facts may prompt better management practices at industrial, agricultural and all levels of management, from local to governmental, so as to reduce the negative impacts of chemical contaminants on our planet.

Pesticides

Pesticides

Author: Graham Matthews

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 249

ISBN-13: 1405172983

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Over the last five decades pesticides have undoubtedly helped toincrease agricultural production and control vectors of disease,however the environmental impact of long term agro-chemical use hasbeen cause for concern along with the effects on human health. In Pesticides, Graham Matthews begins by looking at thedevelopmental history of pesticides, and how crop protection wasachieved before they were in use, how pesticides are registered foruse and what happens to pesticides in food and the environment.Pesticide application and operator safety is investigated and thefuture of pesticides in light of the development of geneticallymodified crops is explored. Provides commercially important information for theagro-chemical industry Addresses all aspects of public concern relating to humanhealth and the environment, including spray drift, bystander,resident and worker exposure Looks at the future of pesticides in light of the increasingprevalence of genetically modified crops Collecting together the most recent research in the area in asingle volume, this book is a vital resource for agriculturalscientists, agronomists, plant scientists, plant pathologists,entomologists, environmental scientists, public health personnel,toxicologists, crop protection personnel and all those involved inthe agrochemical industry and government pesticide registration andlegislation.


Book Synopsis Pesticides by : Graham Matthews

Download or read book Pesticides written by Graham Matthews and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last five decades pesticides have undoubtedly helped toincrease agricultural production and control vectors of disease,however the environmental impact of long term agro-chemical use hasbeen cause for concern along with the effects on human health. In Pesticides, Graham Matthews begins by looking at thedevelopmental history of pesticides, and how crop protection wasachieved before they were in use, how pesticides are registered foruse and what happens to pesticides in food and the environment.Pesticide application and operator safety is investigated and thefuture of pesticides in light of the development of geneticallymodified crops is explored. Provides commercially important information for theagro-chemical industry Addresses all aspects of public concern relating to humanhealth and the environment, including spray drift, bystander,resident and worker exposure Looks at the future of pesticides in light of the increasingprevalence of genetically modified crops Collecting together the most recent research in the area in asingle volume, this book is a vital resource for agriculturalscientists, agronomists, plant scientists, plant pathologists,entomologists, environmental scientists, public health personnel,toxicologists, crop protection personnel and all those involved inthe agrochemical industry and government pesticide registration andlegislation.

Good beekeeping practices for sustainable apiculture

Good beekeeping practices for sustainable apiculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-09-21

Total Pages: 262

ISBN-13: 9251346127

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Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.


Book Synopsis Good beekeeping practices for sustainable apiculture by : Food and Agriculture Organization of the United Nations

Download or read book Good beekeeping practices for sustainable apiculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-21 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.

A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System

Author: National Research Council

Publisher: National Academies Press

Published: 2015-06-17

Total Pages: 340

ISBN-13: 030930783X

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.


Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council

Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Biodiversity and Human Health

Biodiversity and Human Health

Author: Francesca Grifo

Publisher: Island Press

Published: 1997-02-01

Total Pages: 0

ISBN-13: 9781559635004

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The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.


Book Synopsis Biodiversity and Human Health by : Francesca Grifo

Download or read book Biodiversity and Human Health written by Francesca Grifo and published by Island Press. This book was released on 1997-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.

Climate change: Unpacking the burden on food safety

Climate change: Unpacking the burden on food safety

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2020-03-01

Total Pages: 176

ISBN-13: 9251322937

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Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.


Book Synopsis Climate change: Unpacking the burden on food safety by : Food and Agriculture Organization of the United Nations

Download or read book Climate change: Unpacking the burden on food safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-03-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.

International Code of Conduct on Pesticide Management

International Code of Conduct on Pesticide Management

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-04-29

Total Pages: 49

ISBN-13: 925137774X

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The objective of this guidance on fulfilling the reporting requirements of Article 12 of the Code of Conduct is to obtain a regular flow of information on its observance to strengthen implementation of the Code, to provide data for its future revisions and improvement, and, most importantly, to improve the protection of human health and the environment related to pesticide use and management in agriculture and public health. The guidance was prepared in compliance with the FAO/WHO International Code of Conduct on Pesticide Management, which sets out a framework and voluntary standards of conduct for stakeholders in pesticide management, in particular governments and the pesticide industry. Endorsed by FAO, WHO, governments, pesticide producers, non-governmental organizations and other stakeholders, the Code outlines their shared responsibility to promote best practice and risk reduction throughout the pesticide life cycle. The Code of Conduct thereby establishes the commitment and moral obligation of stakeholders to comply with the agreed standards of conduct and to assume their respective responsibilities. These include governments’ responsibility to promote pesticide risk reduction and the industry’s responsibility to produce products that are adapted to the context of their use and to provide stewardship of those products throughout their life cycle. This guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide further guidance on the provisions of the Code of Conduct related to its observance and implementation. It reflects the joint FAO/WHO approach to pesticide management, thus addressing the topic in both agricultural and public health settings.


Book Synopsis International Code of Conduct on Pesticide Management by : Food and Agriculture Organization of the United Nations

Download or read book International Code of Conduct on Pesticide Management written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-04-29 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this guidance on fulfilling the reporting requirements of Article 12 of the Code of Conduct is to obtain a regular flow of information on its observance to strengthen implementation of the Code, to provide data for its future revisions and improvement, and, most importantly, to improve the protection of human health and the environment related to pesticide use and management in agriculture and public health. The guidance was prepared in compliance with the FAO/WHO International Code of Conduct on Pesticide Management, which sets out a framework and voluntary standards of conduct for stakeholders in pesticide management, in particular governments and the pesticide industry. Endorsed by FAO, WHO, governments, pesticide producers, non-governmental organizations and other stakeholders, the Code outlines their shared responsibility to promote best practice and risk reduction throughout the pesticide life cycle. The Code of Conduct thereby establishes the commitment and moral obligation of stakeholders to comply with the agreed standards of conduct and to assume their respective responsibilities. These include governments’ responsibility to promote pesticide risk reduction and the industry’s responsibility to produce products that are adapted to the context of their use and to provide stewardship of those products throughout their life cycle. This guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide further guidance on the provisions of the Code of Conduct related to its observance and implementation. It reflects the joint FAO/WHO approach to pesticide management, thus addressing the topic in both agricultural and public health settings.