Author: A. Hugh Bryan
Publisher: Forgotten Books
Published: 2017-12-07
Total Pages: 28
ISBN-13: 9780265703298
DOWNLOAD EBOOKExcerpt from Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti The figure for the undetermined matter is Obtained by subtracting from 100 the sum of the percentages of moisture, invert sugar, sucrose, dextrin, and ash. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti (Classic Reprint) by : A. Hugh Bryan
Download or read book Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti (Classic Reprint) written by A. Hugh Bryan and published by Forgotten Books. This book was released on 2017-12-07 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemical Analysis and Composition of Imported Honey From Cuba, Mexico and Haiti The figure for the undetermined matter is Obtained by subtracting from 100 the sum of the percentages of moisture, invert sugar, sucrose, dextrin, and ash. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.