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Chemistry for the Health Sciences

Author: George I. Sackheim

Publisher: Prentice Hall

Published: 1998

Total Pages: 672

ISBN-13:

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"This bestseller emphasizes the practical aspects of general, organic, and biological chemistry with numerous applications to and case histories of clinical nursing and health-related situations. Avoiding excessive math and theory, it offers thorough and uniquely diverse coverage, giving allied health professionals the chemical background necessary to understand the various medical tests and procedures they will be following and performing in their jobs.Stresses the relationship between inorganic chemistry and the life processes with discussions of acids and bases, oxidation-reduction, nuclear chemistry and radio-activity, and more. Explains the various chemical processes taking place in the body during normal and abnormal metabolism, and considers the effects of an excess or deficiency of vitamins and hormones." -- Amazon.com viewed May 14, 2021.

Book Synopsis Chemistry for the Health Sciences by : George I. Sackheim

Download or read book Chemistry for the Health Sciences written by George I. Sackheim and published by Prentice Hall. This book was released on 1998 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bestseller emphasizes the practical aspects of general, organic, and biological chemistry with numerous applications to and case histories of clinical nursing and health-related situations. Avoiding excessive math and theory, it offers thorough and uniquely diverse coverage, giving allied health professionals the chemical background necessary to understand the various medical tests and procedures they will be following and performing in their jobs.Stresses the relationship between inorganic chemistry and the life processes with discussions of acids and bases, oxidation-reduction, nuclear chemistry and radio-activity, and more. Explains the various chemical processes taking place in the body during normal and abnormal metabolism, and considers the effects of an excess or deficiency of vitamins and hormones." -- Amazon.com viewed May 14, 2021.

Clinical Chemistry

Author: David White

Publisher: Garland Science

Published: 2016-09-09

Total Pages: 587

ISBN-13: 1315392321

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Clinical Chemistry is a comprehensive textbook covering the area of medical science variously known as chemical pathology, clinical chemistry, medical biochemistry and clinical biochemistry. The biochemical processes and physiological interrelationships, of tissues, organs and molecules are discussed in the context of disease processes and related to the diagnosis, monitoring, and management of disease. Also included are analytical processes, such as immunoassay, and how these relate to clinical practice. Although the emphasis of this book is clinical biochemistry, some chapters include sections on haematology, radiology and microbiology where this helps in the understanding of disease processes. The increasing use of the techniques of molecular biology and genetics in the investigation of disease is acknowledged also by appropriate inclusion of these disciplines in a number of chapters. Standard International (SI) units of measurement are used throughout, but for tests where non-SI units are in common use as well as SI units both sets of units are quoted.

Book Synopsis Clinical Chemistry by : David White

Download or read book Clinical Chemistry written by David White and published by Garland Science. This book was released on 2016-09-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clinical Chemistry is a comprehensive textbook covering the area of medical science variously known as chemical pathology, clinical chemistry, medical biochemistry and clinical biochemistry. The biochemical processes and physiological interrelationships, of tissues, organs and molecules are discussed in the context of disease processes and related to the diagnosis, monitoring, and management of disease. Also included are analytical processes, such as immunoassay, and how these relate to clinical practice. Although the emphasis of this book is clinical biochemistry, some chapters include sections on haematology, radiology and microbiology where this helps in the understanding of disease processes. The increasing use of the techniques of molecular biology and genetics in the investigation of disease is acknowledged also by appropriate inclusion of these disciplines in a number of chapters. Standard International (SI) units of measurement are used throughout, but for tests where non-SI units are in common use as well as SI units both sets of units are quoted.

Chemistry: An Introduction for Medical and Health Sciences

Author: Alan Jones

Publisher: Wiley

Published: 2005-05-27

Total Pages: 0

ISBN-13: 9780470092897

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Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the chemical terms and concepts that are relevant to their study and practice. Assuming little prior knowledge of the subject the book describes and explains the chemistry underlying many of the most commonly prescribed drugs and medicines. It also includes information on chemical aspects of digestion and nutrition, oxidation, radioactivity and an overview of how chemicals fight disease. Excellent pedagogy including learning objectives, diagnostic tests and questions in each chapter and a comprehensive glossary Experienced author team with many years experience of teaching chemistry to non-chemists

Book Synopsis Chemistry: An Introduction for Medical and Health Sciences by : Alan Jones

Download or read book Chemistry: An Introduction for Medical and Health Sciences written by Alan Jones and published by Wiley. This book was released on 2005-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry: An Introduction for Medical and Health Sciences provides students and practitioners with a clear, readable introduction to the chemical terms and concepts that are relevant to their study and practice. Assuming little prior knowledge of the subject the book describes and explains the chemistry underlying many of the most commonly prescribed drugs and medicines. It also includes information on chemical aspects of digestion and nutrition, oxidation, radioactivity and an overview of how chemicals fight disease. Excellent pedagogy including learning objectives, diagnostic tests and questions in each chapter and a comprehensive glossary Experienced author team with many years experience of teaching chemistry to non-chemists

An Integrated Approach to Health Sciences: Anatomy and Physiology, Math, Chemistry and Medical Microbiology (Book Only)

Author: Bruce Colbert

Publisher: Cengage Learning

Published: 2011-02-24

Total Pages: 0

ISBN-13: 9781111319991

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Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Synopsis An Integrated Approach to Health Sciences: Anatomy and Physiology, Math, Chemistry and Medical Microbiology (Book Only) by : Bruce Colbert

Download or read book An Integrated Approach to Health Sciences: Anatomy and Physiology, Math, Chemistry and Medical Microbiology (Book Only) written by Bruce Colbert and published by Cengage Learning. This book was released on 2011-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemistry for the Health Sciences

Author: George I. Sackheim

Publisher:

Published: 1959

Total Pages:

ISBN-13:

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Book Synopsis Chemistry for the Health Sciences by : George I. Sackheim

Download or read book Chemistry for the Health Sciences written by George I. Sackheim and published by . This book was released on 1959 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Physical Chemistry for the Biological Sciences

Author: Gordon G. Hammes

Publisher: John Wiley & Sons

Published: 2015-04-10

Total Pages: 504

ISBN-13: 1118858913

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This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.

Book Synopsis Physical Chemistry for the Biological Sciences by : Gordon G. Hammes

Download or read book Physical Chemistry for the Biological Sciences written by Gordon G. Hammes and published by John Wiley & Sons. This book was released on 2015-04-10 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.

Organic Chemistry for Students of Health and Life Sciences

Author: Paul W. Groundwater

Publisher: Longman Publishing Group

Published: 1997

Total Pages: 0

ISBN-13: 9780582297654

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This text provides the student of health and life sciences with the basis for getting to grips with the chemical aspects of life processes.

Book Synopsis Organic Chemistry for Students of Health and Life Sciences by : Paul W. Groundwater

Download or read book Organic Chemistry for Students of Health and Life Sciences written by Paul W. Groundwater and published by Longman Publishing Group. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text provides the student of health and life sciences with the basis for getting to grips with the chemical aspects of life processes.

Chemistry for the Health Sciences

Author: Dennis Lehman

Publisher: Prentice Hall

Published: 2006-09

Total Pages: 672

ISBN-13: 9780131877221

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Book Synopsis Chemistry for the Health Sciences by : Dennis Lehman

Download or read book Chemistry for the Health Sciences written by Dennis Lehman and published by Prentice Hall. This book was released on 2006-09 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tea and Tea Products

Author: Chi-Tang Ho

Publisher: CRC Press

Published: 2008-07-09

Total Pages: 320

ISBN-13: 9781420008036

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The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents comprehensive and up-to-date reviews and perspectives on the chemistry of tea components and the molecular biology of green tea catechins and black tea theaflavins. It covers the analysis, formation mechanisms, and bioavailability of tea polyphenols and discusses bioactivities of teas including anticancer, anti-inflammatory, anti-obesity, and anti diabetes. Increased awareness of the many health benefits of tea has fueled an increase in the market for ready to drink teas and tea products in general that will continue to grow. This expanding market requires a resource that provides the evidence. The editors of this volume have more than 100 research publications in tea, and experience in editing more than 50 books between them. Under their expertise and editorial guidance, the contributors present chapters that explore the science behind the health claims of teas.

Book Synopsis Tea and Tea Products by : Chi-Tang Ho

Download or read book Tea and Tea Products written by Chi-Tang Ho and published by CRC Press. This book was released on 2008-07-09 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Products discusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas. Emphasizing black and green teas equally, the book presents comprehensive and up-to-date reviews and perspectives on the chemistry of tea components and the molecular biology of green tea catechins and black tea theaflavins. It covers the analysis, formation mechanisms, and bioavailability of tea polyphenols and discusses bioactivities of teas including anticancer, anti-inflammatory, anti-obesity, and anti diabetes. Increased awareness of the many health benefits of tea has fueled an increase in the market for ready to drink teas and tea products in general that will continue to grow. This expanding market requires a resource that provides the evidence. The editors of this volume have more than 100 research publications in tea, and experience in editing more than 50 books between them. Under their expertise and editorial guidance, the contributors present chapters that explore the science behind the health claims of teas.

Chocolate and Health

Author: Philip K. Wilson

Publisher: Royal Society of Chemistry

Published: 2015-05-18

Total Pages: 260

ISBN-13: 1849739129

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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

Book Synopsis Chocolate and Health by : Philip K. Wilson

Download or read book Chocolate and Health written by Philip K. Wilson and published by Royal Society of Chemistry. This book was released on 2015-05-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.