Chester County Mushroom Farming

Chester County Mushroom Farming

Author: Bruce Edward Mowday

Publisher: Arcadia Publishing

Published: 2008-07-07

Total Pages: 128

ISBN-13: 1439620210

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Chester County is well known for its sprawling scenic views, rich farmland, the Main Line, and mushrooms. Chester County, and specifically the village of Kennett Square, is known as the mushroom capital of the world because of the quantity and quality of mushrooms grown there. Mushrooms have been around for centuries, with the French beginning cultivation in the 1600s, and mushroom farming began in Chester County more than 120 years ago. The earliest farmers were Quakers, but over the years members of the Irish, Italian, and Hispanic communities have joined the ranks of Chester County mushroom farmers. The local mushroom farmers were responsible for the forming of the American Mushroom Institute more than a half century ago.


Book Synopsis Chester County Mushroom Farming by : Bruce Edward Mowday

Download or read book Chester County Mushroom Farming written by Bruce Edward Mowday and published by Arcadia Publishing. This book was released on 2008-07-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chester County is well known for its sprawling scenic views, rich farmland, the Main Line, and mushrooms. Chester County, and specifically the village of Kennett Square, is known as the mushroom capital of the world because of the quantity and quality of mushrooms grown there. Mushrooms have been around for centuries, with the French beginning cultivation in the 1600s, and mushroom farming began in Chester County more than 120 years ago. The earliest farmers were Quakers, but over the years members of the Irish, Italian, and Hispanic communities have joined the ranks of Chester County mushroom farmers. The local mushroom farmers were responsible for the forming of the American Mushroom Institute more than a half century ago.


Manual of Mushroom Culture

Manual of Mushroom Culture

Author: Chester County Mushroom Laboratories, West Chester, Pa

Publisher:

Published: 1938

Total Pages: 152

ISBN-13:

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Book Synopsis Manual of Mushroom Culture by : Chester County Mushroom Laboratories, West Chester, Pa

Download or read book Manual of Mushroom Culture written by Chester County Mushroom Laboratories, West Chester, Pa and published by . This book was released on 1938 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chester County Mushroom Farming

Chester County Mushroom Farming

Author: Bruce Edward Mowday

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738556581

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Chester County is well known for its sprawling scenic views, rich farmland, the Main Line, and mushrooms. Chester County, and specifically the village of Kennett Square, is known as the mushroom capital of the world because of the quantity and quality of mushrooms grown there. Mushrooms have been around for centuries, with the French beginning cultivation in the 1600s, and mushroom farming began in Chester County more than 120 years ago. The earliest farmers were Quakers, but over the years members of the Irish, Italian, and Hispanic communities have joined the ranks of Chester County mushroom farmers. The local mushroom farmers were responsible for the forming of the American Mushroom Institute more than a half century ago.


Book Synopsis Chester County Mushroom Farming by : Bruce Edward Mowday

Download or read book Chester County Mushroom Farming written by Bruce Edward Mowday and published by Arcadia Publishing. This book was released on 2008 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chester County is well known for its sprawling scenic views, rich farmland, the Main Line, and mushrooms. Chester County, and specifically the village of Kennett Square, is known as the mushroom capital of the world because of the quantity and quality of mushrooms grown there. Mushrooms have been around for centuries, with the French beginning cultivation in the 1600s, and mushroom farming began in Chester County more than 120 years ago. The earliest farmers were Quakers, but over the years members of the Irish, Italian, and Hispanic communities have joined the ranks of Chester County mushroom farmers. The local mushroom farmers were responsible for the forming of the American Mushroom Institute more than a half century ago.


Buyer's Guide for Pennsylvania Mushrooms

Buyer's Guide for Pennsylvania Mushrooms

Author:

Publisher:

Published: 1969

Total Pages: 40

ISBN-13:

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Book Synopsis Buyer's Guide for Pennsylvania Mushrooms by :

Download or read book Buyer's Guide for Pennsylvania Mushrooms written by and published by . This book was released on 1969 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Mushroom Industry - With Chapters on History, Methods of Production and Marketing

The Mushroom Industry - With Chapters on History, Methods of Production and Marketing

Author: Various

Publisher:

Published: 2010-12

Total Pages: 122

ISBN-13: 1446523691

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This comprehensive guide to the mushroom industry comprises twenty two thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. The Mushroom Industry takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or farmer. Contents Include: History of the Mushroom-growing Industry; The Mushroom Industry To-day; Economics; Commercial Prospects; Location and Construction of the Plant; Economic Importance of Fungi; Building a Mushroom Farm; Equipment and Supplies; Production of Mushrooms; Preparation of the Beds; Preparation of the Compost; Casing Soils; Spawn and Care of the Running Spawn; The Tray System; Cleaning, Sanitation, and Disposal of Spent Compost; Grading, Packing and Marketing; Laboratory Service; Market and Production; Laboratory Service; Marketing; Mushrooms for Nurserymen and market Gardeners; Other Methods of Commercial Mushroom Production. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.


Book Synopsis The Mushroom Industry - With Chapters on History, Methods of Production and Marketing by : Various

Download or read book The Mushroom Industry - With Chapters on History, Methods of Production and Marketing written by Various and published by . This book was released on 2010-12 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide to the mushroom industry comprises twenty two thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. The Mushroom Industry takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or farmer. Contents Include: History of the Mushroom-growing Industry; The Mushroom Industry To-day; Economics; Commercial Prospects; Location and Construction of the Plant; Economic Importance of Fungi; Building a Mushroom Farm; Equipment and Supplies; Production of Mushrooms; Preparation of the Beds; Preparation of the Compost; Casing Soils; Spawn and Care of the Running Spawn; The Tray System; Cleaning, Sanitation, and Disposal of Spent Compost; Grading, Packing and Marketing; Laboratory Service; Market and Production; Laboratory Service; Marketing; Mushrooms for Nurserymen and market Gardeners; Other Methods of Commercial Mushroom Production. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.


How to Grow Mushrooms

How to Grow Mushrooms

Author: Norman W. Tape

Publisher: Agriculture Canada

Published: 1980

Total Pages: 16

ISBN-13:

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Book Synopsis How to Grow Mushrooms by : Norman W. Tape

Download or read book How to Grow Mushrooms written by Norman W. Tape and published by Agriculture Canada. This book was released on 1980 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Pocket Guide to Wild Mushrooms

The Pocket Guide to Wild Mushrooms

Author: Pelle Holmberg

Publisher: Simon and Schuster

Published: 2013-07-01

Total Pages: 128

ISBN-13: 1626364842

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When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.


Book Synopsis The Pocket Guide to Wild Mushrooms by : Pelle Holmberg

Download or read book The Pocket Guide to Wild Mushrooms written by Pelle Holmberg and published by Simon and Schuster. This book was released on 2013-07-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time. Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.


Immigration Reform and Perishable Crop Agriculture

Immigration Reform and Perishable Crop Agriculture

Author: Monica L. Heppel

Publisher: University Press of America

Published: 1992

Total Pages: 282

ISBN-13: 9780819186614

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This is the first nationwide study of the effects of the Immigration Reform and Control Act on agriculture. This benchmark study provides both case studies and surveys to explain the major reason why IRCA was a case of good intentions gone awry. Contributors: Shirley Buzzard, Frederick J. Conway, Robert C. Smith, and Suzanne Vaupel.


Book Synopsis Immigration Reform and Perishable Crop Agriculture by : Monica L. Heppel

Download or read book Immigration Reform and Perishable Crop Agriculture written by Monica L. Heppel and published by University Press of America. This book was released on 1992 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first nationwide study of the effects of the Immigration Reform and Control Act on agriculture. This benchmark study provides both case studies and surveys to explain the major reason why IRCA was a case of good intentions gone awry. Contributors: Shirley Buzzard, Frederick J. Conway, Robert C. Smith, and Suzanne Vaupel.


Manual of Mushroom Culture

Manual of Mushroom Culture

Author: Granville Raymond Rettew

Publisher:

Published: 1948

Total Pages: 284

ISBN-13:

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Book Synopsis Manual of Mushroom Culture by : Granville Raymond Rettew

Download or read book Manual of Mushroom Culture written by Granville Raymond Rettew and published by . This book was released on 1948 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Author:

Publisher:

Published:

Total Pages:

ISBN-13: 1631594044

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Book Synopsis by :

Download or read book written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: