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China¿s corn imports are minimal, even though it is using a growing proportion of its corn to produce starch, ethanol, and other industrial products. The corn-processing industry¿s growth was encouraged by Chinese government policy, but the industry now has excess capacity. Many of the corn-based industrial products are exported. China¿s price support for corn during 2008/09 increased raw material costs for the industry and slowed its growth. Charts and tables.
Book Synopsis China Is Using More Corn for Industrial Products by : H. Frederick Gale
Download or read book China Is Using More Corn for Industrial Products written by H. Frederick Gale and published by DIANE Publishing. This book was released on 2010-08 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt: China¿s corn imports are minimal, even though it is using a growing proportion of its corn to produce starch, ethanol, and other industrial products. The corn-processing industry¿s growth was encouraged by Chinese government policy, but the industry now has excess capacity. Many of the corn-based industrial products are exported. China¿s price support for corn during 2008/09 increased raw material costs for the industry and slowed its growth. Charts and tables.
Download or read book Amber Waves written by and published by . This book was released on 2009 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.
Book Synopsis Investment in Processing Industry Turns Chinese Apples Into Juice Exports by : Fred Gale
Download or read book Investment in Processing Industry Turns Chinese Apples Into Juice Exports written by Fred Gale and published by DIANE Publishing. This book was released on 2011 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Profiles the remarkable growth in China¿s apple juice concentrate exports since the 1990s and analyzes the factors behind the boom. Investment in the juice processing industry brought apples from China to the world market in the form of apple juice concentrate. The U.S. is the largest buyer, and concentrate from China now accounts for two-thirds of the U.S. apple juice supply. China¿s juice industry sustained its dramatic growth by expanding into the country¿s hinterland with support from officials eager to develop the poor northwestern region. In recent years, rising apple prices have begun to act as a brake on the industry¿s expansion, and the industry faces challenges in improving the quality of apples used for juice processing. Charts and tables.
Book Synopsis China’s Agricultural Trade: Competitive Conditions and Effects on U.S. Exports by :
Download or read book China’s Agricultural Trade: Competitive Conditions and Effects on U.S. Exports written by and published by DIANE Publishing. This book was released on with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Book Synopsis CHINA: FOOD SECURITY AND AGRICULTURAL GOING GLOBAL by : Han Jun
Download or read book CHINA: FOOD SECURITY AND AGRICULTURAL GOING GLOBAL written by Han Jun and published by American Academic Press. This book was released on 2022-11-21 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Book Synopsis Feed Outlook and Situation Report by :
Download or read book Feed Outlook and Situation Report written by and published by . This book was released on 1984 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Through case studies, opposing viewpoints, and primary documents, this reference work examines the environmental and sustainability issues regarding water as well as how water is an intrinsic part of human culture. Every culture and ecosystem on earth depends on water. As the world's climate changes, human culture is increasingly threatened by the seemingly opposite problems of having too little clean, potable water and "having too much water"—e.g., flooding, melting polar ice caps, and rising sea levels. What are the solutions that humanity must collectively pursue to protect our ability to flourish on planet earth? Water Planet: The Culture, Politics, Economics, and Sustainability of Water on Earth offers an unprecedented examination of the critical subject of water sustainability. Its essays, viewpoints, case studies, and documents show how this vital resource that many in first-world countries take for granted is intricately woven into not only basic human survival but also cultural, political, and economic stability. Readers will learn about topics such as flooding and drought; the growing problem of water pollution; the connections between water and gender, including gender equity and gender aspects of water ownership; the effects of global temperature changes on the water supply; concerns regarding fishing and overfishing; water security; and sustainable water management.
Book Synopsis Water Planet by : Camille Gaskin-Reyes
Download or read book Water Planet written by Camille Gaskin-Reyes and published by Bloomsbury Publishing USA. This book was released on 2016-10-24 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through case studies, opposing viewpoints, and primary documents, this reference work examines the environmental and sustainability issues regarding water as well as how water is an intrinsic part of human culture. Every culture and ecosystem on earth depends on water. As the world's climate changes, human culture is increasingly threatened by the seemingly opposite problems of having too little clean, potable water and "having too much water"—e.g., flooding, melting polar ice caps, and rising sea levels. What are the solutions that humanity must collectively pursue to protect our ability to flourish on planet earth? Water Planet: The Culture, Politics, Economics, and Sustainability of Water on Earth offers an unprecedented examination of the critical subject of water sustainability. Its essays, viewpoints, case studies, and documents show how this vital resource that many in first-world countries take for granted is intricately woven into not only basic human survival but also cultural, political, and economic stability. Readers will learn about topics such as flooding and drought; the growing problem of water pollution; the connections between water and gender, including gender equity and gender aspects of water ownership; the effects of global temperature changes on the water supply; concerns regarding fishing and overfishing; water security; and sustainable water management.
Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.
Book Synopsis Plant Biomass Derived Materials, 2 Volumes by : Seiko Jose
Download or read book Plant Biomass Derived Materials, 2 Volumes written by Seiko Jose and published by John Wiley & Sons. This book was released on 2024-04-22 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.
What lessons can be learnt from the accession to the World Trade Organization (WTO) of Russia, China, and Ukraine? Were there any peculiarities in the adaptation of their economies to the rules and norms of the organisation, and what impact did it have on the world trade system? This detailed, systematic, and comparative analysis of the social and economic impact of the accession of these countries to the WTO addresses these questions, presenting an economic and legal analysis of the reasons and consequences of their joining the WTO. Comparative legal and economic methods are used to explore the social and economic causes and consequences of membership for post-communist states and to suggest ways in which new members can adapt to WTO standards. This work will be of interest to experts and students in the fields of economics, jurisprudence, and customs affairs.
Book Synopsis The Impact of WTO Membership by : Anastasia S. Loginova
Download or read book The Impact of WTO Membership written by Anastasia S. Loginova and published by Routledge. This book was released on 2017-08-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: What lessons can be learnt from the accession to the World Trade Organization (WTO) of Russia, China, and Ukraine? Were there any peculiarities in the adaptation of their economies to the rules and norms of the organisation, and what impact did it have on the world trade system? This detailed, systematic, and comparative analysis of the social and economic impact of the accession of these countries to the WTO addresses these questions, presenting an economic and legal analysis of the reasons and consequences of their joining the WTO. Comparative legal and economic methods are used to explore the social and economic causes and consequences of membership for post-communist states and to suggest ways in which new members can adapt to WTO standards. This work will be of interest to experts and students in the fields of economics, jurisprudence, and customs affairs.
Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Book Synopsis Environmental Change and Food Security in China by : Jenifer Huang McBeath
Download or read book Environmental Change and Food Security in China written by Jenifer Huang McBeath and published by Springer Science & Business Media. This book was released on 2010-03-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
