Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook

Author: Consumer Guide

Publisher: Random House Value Publishing

Published: 1980

Total Pages: 104

ISBN-13: 9780881760026

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From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.


Book Synopsis Chinese Cooking Class Cookbook by : Consumer Guide

Download or read book Chinese Cooking Class Cookbook written by Consumer Guide and published by Random House Value Publishing. This book was released on 1980 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.


Cooking Class Chinese Cookbook

Cooking Class Chinese Cookbook

Author:

Publisher:

Published: 1993

Total Pages: 96

ISBN-13: 9781561739868

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Book Synopsis Cooking Class Chinese Cookbook by :

Download or read book Cooking Class Chinese Cookbook written by and published by . This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook

Author:

Publisher:

Published: 1986

Total Pages: 0

ISBN-13:

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Book Synopsis Chinese Cooking Class Cookbook by :

Download or read book Chinese Cooking Class Cookbook written by and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook

Author:

Publisher:

Published: 2015

Total Pages:

ISBN-13: 9781742454962

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Book Synopsis Chinese Cooking Class Cookbook by :

Download or read book Chinese Cooking Class Cookbook written by and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook

Author: Pamela Clark

Publisher: Australian Women's Weekly

Published: 2000

Total Pages: 128

ISBN-13: 9780949128737

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Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.


Book Synopsis Chinese Cooking Class Cookbook by : Pamela Clark

Download or read book Chinese Cooking Class Cookbook written by Pamela Clark and published by Australian Women's Weekly. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.


Complete Book of Chinese Cooking

Complete Book of Chinese Cooking

Author: Veronica Sperling

Publisher: Thunder Bay Press (CA)

Published: 1998

Total Pages: 0

ISBN-13: 9781571451385

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This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.


Book Synopsis Complete Book of Chinese Cooking by : Veronica Sperling

Download or read book Complete Book of Chinese Cooking written by Veronica Sperling and published by Thunder Bay Press (CA). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.


Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking

Author: Eileen Yin-Fei Lo

Publisher: Chronicle Books

Published: 2009-10-28

Total Pages: 388

ISBN-13: 0811859339

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With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.


Book Synopsis Mastering the Art of Chinese Cooking by : Eileen Yin-Fei Lo

Download or read book Mastering the Art of Chinese Cooking written by Eileen Yin-Fei Lo and published by Chronicle Books. This book was released on 2009-10-28 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.


Cooking Class Cookbook

Cooking Class Cookbook

Author: Bauer Media Books

Publisher: Australian Women's Weekly

Published: 1990

Total Pages: 132

ISBN-13: 9780949128041

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Book Synopsis Cooking Class Cookbook by : Bauer Media Books

Download or read book Cooking Class Cookbook written by Bauer Media Books and published by Australian Women's Weekly. This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:


培梅食谱

培梅食谱

Author: 傅培梅

Publisher: 橘子文化事業有限公司

Published: 2004

Total Pages: 382

ISBN-13: 9789867997333

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This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.


Book Synopsis 培梅食谱 by : 傅培梅

Download or read book 培梅食谱 written by 傅培梅 and published by 橘子文化事業有限公司. This book was released on 2004 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.


Chinese Cooking Class Cookbook

Chinese Cooking Class Cookbook

Author: Consumer Guide

Publisher: Crescent

Published: 1980

Total Pages: 96

ISBN-13: 9780517322451

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Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts


Book Synopsis Chinese Cooking Class Cookbook by : Consumer Guide

Download or read book Chinese Cooking Class Cookbook written by Consumer Guide and published by Crescent. This book was released on 1980 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts