Cincinnati Recipe Treasury

Cincinnati Recipe Treasury

Author: Mary Anna DuSablon

Publisher:

Published: 1989

Total Pages: 240

ISBN-13:

DOWNLOAD EBOOK


Book Synopsis Cincinnati Recipe Treasury by : Mary Anna DuSablon

Download or read book Cincinnati Recipe Treasury written by Mary Anna DuSablon and published by . This book was released on 1989 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cincinnati Magazine

Cincinnati Magazine

Author:

Publisher:

Published: 1989-12

Total Pages: 172

ISBN-13:

DOWNLOAD EBOOK

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1989-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


Cincinnati Magazine

Cincinnati Magazine

Author:

Publisher:

Published: 1989-12

Total Pages: 172

ISBN-13:

DOWNLOAD EBOOK

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1989-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


America's Collectible Cookbooks

America's Collectible Cookbooks

Author: Mary Anna DuSablon

Publisher:

Published: 1994

Total Pages: 240

ISBN-13:

DOWNLOAD EBOOK

Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.


Book Synopsis America's Collectible Cookbooks by : Mary Anna DuSablon

Download or read book America's Collectible Cookbooks written by Mary Anna DuSablon and published by . This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.


Walking the Steps of Cincinnati

Walking the Steps of Cincinnati

Author: Mary Anna DuSablon

Publisher: Ohio University Press

Published: 2014-05-01

Total Pages: 217

ISBN-13: 0821444794

DOWNLOAD EBOOK

Walking the Steps of Cincinnati: A Guide to the Queen City’s Scenic and Historic Secrets is a revised and updated version of Mary Anna DuSablon’s original guidebook, first published in 1998. This new edition describes and maps thirty-four walks of varying lengths and levels of difficulty around the neighborhoods of Cincinnati, following scenic or historic routes and taking in many of the city’s more than four hundred sets of steps. Some of these walks follow the same routes laid out by DuSablon in the first edition of the guide; others have been revised to reflect changes in the city and its neighborhoods, the physical condition of the steps, and the scenic views of Cincinnati that they afford; and still others are altogether new. In writing their descriptions of the walks, authors Connie J. Harrell and John Cicmanec have retraced each path and taken all new photographs of the steps as well as architectural and natural landmarks along the way. Cartographer Brian Balsley has drawn a fresh set of maps, and Roxanne Qualls, vice-mayor of Cincinnati, has graciously written a new foreword.


Book Synopsis Walking the Steps of Cincinnati by : Mary Anna DuSablon

Download or read book Walking the Steps of Cincinnati written by Mary Anna DuSablon and published by Ohio University Press. This book was released on 2014-05-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walking the Steps of Cincinnati: A Guide to the Queen City’s Scenic and Historic Secrets is a revised and updated version of Mary Anna DuSablon’s original guidebook, first published in 1998. This new edition describes and maps thirty-four walks of varying lengths and levels of difficulty around the neighborhoods of Cincinnati, following scenic or historic routes and taking in many of the city’s more than four hundred sets of steps. Some of these walks follow the same routes laid out by DuSablon in the first edition of the guide; others have been revised to reflect changes in the city and its neighborhoods, the physical condition of the steps, and the scenic views of Cincinnati that they afford; and still others are altogether new. In writing their descriptions of the walks, authors Connie J. Harrell and John Cicmanec have retraced each path and taken all new photographs of the steps as well as architectural and natural landmarks along the way. Cartographer Brian Balsley has drawn a fresh set of maps, and Roxanne Qualls, vice-mayor of Cincinnati, has graciously written a new foreword.


Cincinnati's Literary Heritage

Cincinnati's Literary Heritage

Author: Kevin Grace

Publisher: Arcadia Publishing

Published: 2007-09-30

Total Pages: 152

ISBN-13: 1439671885

DOWNLOAD EBOOK

This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding in 1788, Cincinnati has been home to lovers of books and reading. The early settlers swapped books with one another. By the early 1800s, civic leaders were envisioning the creation of a public library, and in 1814, the Circulating Library Society was founded. Other libraries followed, as did bookshops and stationers. These early social developments were followed by literary industries. Soon, printing and publishing made Cincinnati one of America’s centers for the book trade. Ault & Wiborg became one of the world’s largest manufacturers of printing ink, while the Strobridge Lithography Company produced the lion’s share of circus and show posters in the Western world. Author and rare book archivist Kevin Grace chronicles the centuries-long literary evolution of Cincinnati, a city that now boasts a thriving community of poets, playwrights, authors and booksellers.


Book Synopsis Cincinnati's Literary Heritage by : Kevin Grace

Download or read book Cincinnati's Literary Heritage written by Kevin Grace and published by Arcadia Publishing. This book was released on 2007-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding in 1788, Cincinnati has been home to lovers of books and reading. The early settlers swapped books with one another. By the early 1800s, civic leaders were envisioning the creation of a public library, and in 1814, the Circulating Library Society was founded. Other libraries followed, as did bookshops and stationers. These early social developments were followed by literary industries. Soon, printing and publishing made Cincinnati one of America’s centers for the book trade. Ault & Wiborg became one of the world’s largest manufacturers of printing ink, while the Strobridge Lithography Company produced the lion’s share of circus and show posters in the Western world. Author and rare book archivist Kevin Grace chronicles the centuries-long literary evolution of Cincinnati, a city that now boasts a thriving community of poets, playwrights, authors and booksellers.


Cincinnati Magazine

Cincinnati Magazine

Author:

Publisher:

Published: 1985-05

Total Pages: 128

ISBN-13:

DOWNLOAD EBOOK

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


Book Synopsis Cincinnati Magazine by :

Download or read book Cincinnati Magazine written by and published by . This book was released on 1985-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.


The Cincinnati Cookbook

The Cincinnati Cookbook

Author: David E. Schoonover

Publisher:

Published: 1994

Total Pages: 296

ISBN-13:

DOWNLOAD EBOOK

The Queen City, Cincinnati is known for its geographical, economic, political, cultural, and culinary diversity, a diversity reflected in the recipes, advice, and advertisements contained in The Cincinnati Cookbook. Here you will find hundreds of recipes for breads, cookies, cakes and icings, salads, salad dressings, oysters, crabs, sardines, veal loaf, Spanish cream, cream salmon, cream puffs, soups, and pickles. Accurate measures are given throughout, though you may need to experiment with the prescribed cooking temperatures, which include "slow oven, " "rather cool oven, " "moderate oven, " "hot oven, " "rather a quick oven, " "steady, but not quick, oven, " and "quick oven." Also included are household hints (with a warning about washing your face in ordinary lake water), medicinal remedies, and recipes for dealing with insects, laundry, and other chores. The advertisers, representing Cincinnati's "most prominent and successful concerns, " offer much advice in the form of the conventional wisdom of the ti The financial wisdom: "Start now to get a home of your own, because success or failure in life depends upon grasping opportunities." Heron & Co. urges readers to "Start right when you begin housekeeping. Be sure that you get started right. The rest will then be easy." The original publisher's own motto: "Opportunities come to all men who hustle." The Cincinnati Cookbook contains many photographs of a number of the city's geographical areas, buildings, schools, and monuments to and portraits of several generous and important donors to the city's cultural institutions. It is a feast for the senses and a nostalgic journey on a grand scale.


Book Synopsis The Cincinnati Cookbook by : David E. Schoonover

Download or read book The Cincinnati Cookbook written by David E. Schoonover and published by . This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen City, Cincinnati is known for its geographical, economic, political, cultural, and culinary diversity, a diversity reflected in the recipes, advice, and advertisements contained in The Cincinnati Cookbook. Here you will find hundreds of recipes for breads, cookies, cakes and icings, salads, salad dressings, oysters, crabs, sardines, veal loaf, Spanish cream, cream salmon, cream puffs, soups, and pickles. Accurate measures are given throughout, though you may need to experiment with the prescribed cooking temperatures, which include "slow oven, " "rather cool oven, " "moderate oven, " "hot oven, " "rather a quick oven, " "steady, but not quick, oven, " and "quick oven." Also included are household hints (with a warning about washing your face in ordinary lake water), medicinal remedies, and recipes for dealing with insects, laundry, and other chores. The advertisers, representing Cincinnati's "most prominent and successful concerns, " offer much advice in the form of the conventional wisdom of the ti The financial wisdom: "Start now to get a home of your own, because success or failure in life depends upon grasping opportunities." Heron & Co. urges readers to "Start right when you begin housekeeping. Be sure that you get started right. The rest will then be easy." The original publisher's own motto: "Opportunities come to all men who hustle." The Cincinnati Cookbook contains many photographs of a number of the city's geographical areas, buildings, schools, and monuments to and portraits of several generous and important donors to the city's cultural institutions. It is a feast for the senses and a nostalgic journey on a grand scale.


Baking Across America

Baking Across America

Author: Arthur L. Meyer

Publisher: University of Texas Press

Published: 1998

Total Pages: 516

ISBN-13: 9780292752221

DOWNLOAD EBOOK

Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.


Book Synopsis Baking Across America by : Arthur L. Meyer

Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.


The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

DOWNLOAD EBOOK

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.


Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith

Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.