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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Book Synopsis Classic Home Desserts by : Richard Sax
Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.
Book Synopsis Savannah Classic Desserts by : Janice Shay
Download or read book Savannah Classic Desserts written by Janice Shay and published by Pelican Publishing Company. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Book Synopsis Classic American Natural Desserts Cookbook by : David Smither
Download or read book Classic American Natural Desserts Cookbook written by David Smither and published by Penguin. This book was released on 1992-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Download or read book The All New Desserts Cookbook written by and published by Favorite Recipes Press (FRP). This book was released on 1988-01-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.
Book Synopsis 50 Classic American Dessert Recipes for Home by : Kelly Johnson
Download or read book 50 Classic American Dessert Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the sweetest traditions of American cuisine with our classic American dessert cookbook. From coast to coast, our collection celebrates the timeless treats that have delighted generations. Discover the art of crafting iconic pies, from the flaky crusts of apple and cherry to the creamy textures of pumpkin and pecan. Dive into the world of decadent cakes, where moist layers are generously frosted with velvety buttercream or adorned with luscious fruit compotes. Whether you're craving the nostalgic comfort of warm cobblers or the irresistible allure of rich chocolate brownies, our cookbook offers a bounty of recipes to satisfy every sweet tooth. With our carefully curated selection of recipes, you'll embark on a culinary journey through America's confectionery heritage. Delve into the history behind beloved treats like fluffy homemade doughnuts, crispy apple fritters, and gooey cinnamon rolls, each lovingly crafted to evoke memories of lazy Sunday mornings and bustling diner counters. Whether you're a seasoned baker or a novice in the kitchen, our cookbook provides step-by-step instructions and expert tips to ensure that every dessert you create is a triumph. So gather your ingredients, preheat your oven, and prepare to delight friends and family with the irresistible charm of classic American desserts.
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Book Synopsis Charleston Classic Desserts by : Shay, Janice
Download or read book Charleston Classic Desserts written by Shay, Janice and published by Pelican Publishing Company. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dessert recipes from restaurants situated in Charleston, South Carolina.
"Indulge in the sweet and rich flavors of French cuisine with "French Desserts For the Home Baker". This cookbook features a collection of traditional and contemporary dessert recipes straight from the heart of France. From classic crème brûlée to modern macaron towers, each recipe is carefully crafted with step-by-step instructions to ensure success in your own kitchen. Impress your friends and family with delicious and elegant desserts that are easy to make. Treat yourself to the decadence of French dessert culture and discover a new world of sweet indulgence. Get your copy of "French Desserts For the Home Baker" today and start whipping up delicious treats."
Book Synopsis Classic French Desserts For the Home Baker by : Lionel Canepa
Download or read book Classic French Desserts For the Home Baker written by Lionel Canepa and published by Independently Published. This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indulge in the sweet and rich flavors of French cuisine with "French Desserts For the Home Baker". This cookbook features a collection of traditional and contemporary dessert recipes straight from the heart of France. From classic crème brûlée to modern macaron towers, each recipe is carefully crafted with step-by-step instructions to ensure success in your own kitchen. Impress your friends and family with delicious and elegant desserts that are easy to make. Treat yourself to the decadence of French dessert culture and discover a new world of sweet indulgence. Get your copy of "French Desserts For the Home Baker" today and start whipping up delicious treats."
Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a southern tradition. Desserts are showcased as the perfect end to a meal.Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 500 recipes, you will find a new or old favorite to make with your favorite meal, potluck, barbecue or just sharing time with the family.
Book Synopsis Southern Dessert Cookbook by : S. L. Watson
Download or read book Southern Dessert Cookbook written by S. L. Watson and published by . This book was released on 2018-03-30 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a southern tradition. Desserts are showcased as the perfect end to a meal.Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 500 recipes, you will find a new or old favorite to make with your favorite meal, potluck, barbecue or just sharing time with the family.
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.
Book Synopsis The William Greenberg Desserts Cookbook by : Carol Becker
Download or read book The William Greenberg Desserts Cookbook written by Carol Becker and published by Simon and Schuster. This book was released on 2019-11-19 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.
Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
Book Synopsis Homemade Desserts by : Dennis Wildberger
Download or read book Homemade Desserts written by Dennis Wildberger and published by Dennis Wildberger. This book was released on 2019-04-24 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
