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The book quantifies the impact of climate change on rice production using crop simulation models and integrates existing knowledge of the effects of increased levels of carbon dioxide and temperature. Detailed scenarios are provided for selected major rice-producing countries in Asia: Japan, India, Malaysia, South Korea, China and the Philippines.
Book Synopsis Modeling the Impact of Climate Change on Rice Production in Asia by : Robin B. Matthews
Download or read book Modeling the Impact of Climate Change on Rice Production in Asia written by Robin B. Matthews and published by Int. Rice Res. Inst.. This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book quantifies the impact of climate change on rice production using crop simulation models and integrates existing knowledge of the effects of increased levels of carbon dioxide and temperature. Detailed scenarios are provided for selected major rice-producing countries in Asia: Japan, India, Malaysia, South Korea, China and the Philippines.
Issues of global climate change; Emission of greenhouse gases; Ultraviolet-B radiation; Carbon dioxide and temperature; Simulation modeling.
Book Synopsis Climate Change and Rice by : Shaobing Peng
Download or read book Climate Change and Rice written by Shaobing Peng and published by Int. Rice Res. Inst.. This book was released on 1995-11-15 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues of global climate change; Emission of greenhouse gases; Ultraviolet-B radiation; Carbon dioxide and temperature; Simulation modeling.
This book provides an up-to-date account of the current understanding of climate change and global warming related to environment, climate, plant and vegetation growth. The aim of this book is to provide a platform for scientists and academics world-wide to promote, share, and discuss various new issues and developments in the area of plant and vegetation growth related to climate change. Over the next decades, it is predicted that billions of people, particularly those in developing countries, face shortages of water and food and greater risks to health and life as a result of climate change. Concerted global action is needed to enable developing countries to adapt to the effects of climate change that are happening now and will worsen in the future. The book will also enhance the understanding on issues related to climate change, giving a clear indication of a looming global warming crisis. Addressing global climate change is a monumental battle that can only be fought by the leaders of tomorrow, but future leaders are molded through education and shaped by the leaders of today.
Book Synopsis Environment, Climate, Plant and Vegetation Growth by : Shah Fahad
Download or read book Environment, Climate, Plant and Vegetation Growth written by Shah Fahad and published by Springer Nature. This book was released on 2020-10-05 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date account of the current understanding of climate change and global warming related to environment, climate, plant and vegetation growth. The aim of this book is to provide a platform for scientists and academics world-wide to promote, share, and discuss various new issues and developments in the area of plant and vegetation growth related to climate change. Over the next decades, it is predicted that billions of people, particularly those in developing countries, face shortages of water and food and greater risks to health and life as a result of climate change. Concerted global action is needed to enable developing countries to adapt to the effects of climate change that are happening now and will worsen in the future. The book will also enhance the understanding on issues related to climate change, giving a clear indication of a looming global warming crisis. Addressing global climate change is a monumental battle that can only be fought by the leaders of tomorrow, but future leaders are molded through education and shaped by the leaders of today.
Book Synopsis Handbook of Climate Change Adaptation by : Walter Leal Filho
Download or read book Handbook of Climate Change Adaptation written by Walter Leal Filho and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellors Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetimes carbon.
Book Synopsis Climate-Smart Food by : Dave Reay
Download or read book Climate-Smart Food written by Dave Reay and published by Springer. This book was released on 2019-01-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the worlds farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, its time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better. Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellors Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetimes carbon.
This book explains in depth the issues and challenges faced by rice farmers in India in relation to production and productivity, and the possible adaptation strategies to climate change. Based on five years of groundbreaking research on emerging trends in cultivation in major rice growing regions in India, it begins by describing production and yield trends across different rice growing regions. It then offers a comprehensive review of relevant literature and the quantification methodologies and approaches used to analyze the impact of climate change. The book also analyzes climate change impacts on rice productivity and production, applying field-tested quantification methods, such as the Just-Pope production function where time series and cross-section data are simultaneously used for all regions. The results are presented for five geographical regions of India – northern, eastern, western, central and southern – for better comparison and readability. The analyses cover scenarios for both mid-century (2021–2050) and end-century (2071–2100), and in the context of climate change, they also incorporate both medium and high carbon emission scenarios. Thus the future rice production and productivity trends are clearly projected for making necessary interventions. Lastly, the book outlines the essentials of an enabling environment policy and discusses the institutional and policy options necessary to ensure sustainable rice production in India. It also makes the case for introducing appropriate and affordable adaptation strategies to support farmers in different rice-growing regions. The cost–benefit analysis of strategies presented in this book provides an invaluable tool for officials at agriculture departments planning up-scaling of agricultural productivity. The projections are also useful for policy makers and planners developing future investment plans to support rice production in their country. Overall, this book is of interest to a wide audience, including professionals and business enterprises dealing with rice, as well as to academic researchers and students.
Book Synopsis Climate Change and Future Rice Production in India by : K. Palanisami
Download or read book Climate Change and Future Rice Production in India written by K. Palanisami and published by Springer. This book was released on 2019-07-04 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains in depth the issues and challenges faced by rice farmers in India in relation to production and productivity, and the possible adaptation strategies to climate change. Based on five years of groundbreaking research on emerging trends in cultivation in major rice growing regions in India, it begins by describing production and yield trends across different rice growing regions. It then offers a comprehensive review of relevant literature and the quantification methodologies and approaches used to analyze the impact of climate change. The book also analyzes climate change impacts on rice productivity and production, applying field-tested quantification methods, such as the Just-Pope production function where time series and cross-section data are simultaneously used for all regions. The results are presented for five geographical regions of India – northern, eastern, western, central and southern – for better comparison and readability. The analyses cover scenarios for both mid-century (2021–2050) and end-century (2071–2100), and in the context of climate change, they also incorporate both medium and high carbon emission scenarios. Thus the future rice production and productivity trends are clearly projected for making necessary interventions. Lastly, the book outlines the essentials of an enabling environment policy and discusses the institutional and policy options necessary to ensure sustainable rice production in India. It also makes the case for introducing appropriate and affordable adaptation strategies to support farmers in different rice-growing regions. The cost–benefit analysis of strategies presented in this book provides an invaluable tool for officials at agriculture departments planning up-scaling of agricultural productivity. The projections are also useful for policy makers and planners developing future investment plans to support rice production in their country. Overall, this book is of interest to a wide audience, including professionals and business enterprises dealing with rice, as well as to academic researchers and students.
The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
Book Synopsis The System of Rice Intensification by : Norman Uphoff
Download or read book The System of Rice Intensification written by Norman Uphoff and published by Createspace Independent Publishing Platform. This book was released on 2015-12-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights and practices are based on scientifically validated knowledge for increasing the production of not only irrigated rice but of other crops as well. SRI represents a paradigm shift in agricultural thinking and practice toward agroecological farming that can be used by even the poorest smallholding farmers in ecologically fragile regions of the world to achieve food security in the face of the climate-change challenges ahead. When the author Norman Uphoff first learned about SRI in Madagascar in 1993, this production system which offered higher yields with reduced inputs seemed implausible to him. But the professor put aside his skepticism after seeing farmers who had been getting rice yields of just two tons per hectare produce four times more rice-for three years in a row-on their very poor soils, not changing their varieties or relying on agrochemical inputs, and using less water. Now, he's helping to disseminate this dramatically effective methodology with this accessible, easy-to-use sourcebook. It offers explanations, research references, vivid pictures, and concrete examples of the award-winning SRI methodology to anyone interested in the development of practicable sustainable food systems. Now, he's helping to disseminate this revolutionary methodology with this accessible, easy-to-use primer. It offers explanations, resources, and concrete examples of the award-winning SRI to anyone interested in the development of practicable sustainable food systems.
This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.
Book Synopsis Climate Change Impacts on Agriculture and Food Security in Egypt by : El-Sayed Ewis Omran
Download or read book Climate Change Impacts on Agriculture and Food Security in Egypt written by El-Sayed Ewis Omran and published by Springer Nature. This book was released on 2020-04-08 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.
Download or read book ORYZA2000 written by and published by IRRI. This book was released on 2001 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.
Book Synopsis Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality by : Mohammad Anwar Hossain
Download or read book Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality written by Mohammad Anwar Hossain and published by John Wiley & Sons. This book was released on 2021-03-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.
