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Comfrey has been used for hundreds of years medicinally but it also offers many benefits for today's farm and homestead. Included in this book is: Its History How to Grow Maintenance Pests and Diseases Harvesting Comfrey and Animals Comfrey in the Garden Medicinal Uses Uses and Effectiveness How to Use Comfrey Benefits for Skin and Hair
Book Synopsis Comfrey The Homesteader's Dream Plant - How to Grow and Use in the Garden, with Animals, Medicinally, and More by : Chicken Run Enterprises
Download or read book Comfrey The Homesteader's Dream Plant - How to Grow and Use in the Garden, with Animals, Medicinally, and More written by Chicken Run Enterprises and published by Independently Published. This book was released on 2021-07-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfrey has been used for hundreds of years medicinally but it also offers many benefits for today's farm and homestead. Included in this book is: Its History How to Grow Maintenance Pests and Diseases Harvesting Comfrey and Animals Comfrey in the Garden Medicinal Uses Uses and Effectiveness How to Use Comfrey Benefits for Skin and Hair
Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Of particular interest is the 'Bocking 14' cultivar of Russian Comfrey. This strain was developed during the 1950s by Lawrence D. Hills, who founded the organic gardening organization now known as Garden Organic. Lawrence D. Hills was the world authority on comfrey. In this book, he wrote for farmers and gardeners in all countries, showing how this useful plant could be cultivated in both tropical and temperate zones to produce a crop equally rewarding for gardener, smallholder and mechanized farmer. Subtitled 'Past, Present and Future,' on its publication in 1976, this was the most comprehensive survey of the properties and cultivation of comfrey ever, and Comfrey remains undoubtedly the essential book on the subject, as well as a lasting testament to Lawrence D. Hills's indefatigable efforts to achieve a better understanding of it.
Book Synopsis Comfrey by : Lawrence D. Hills
Download or read book Comfrey written by Lawrence D. Hills and published by Faber & Faber. This book was released on 2011-10-20 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Of particular interest is the 'Bocking 14' cultivar of Russian Comfrey. This strain was developed during the 1950s by Lawrence D. Hills, who founded the organic gardening organization now known as Garden Organic. Lawrence D. Hills was the world authority on comfrey. In this book, he wrote for farmers and gardeners in all countries, showing how this useful plant could be cultivated in both tropical and temperate zones to produce a crop equally rewarding for gardener, smallholder and mechanized farmer. Subtitled 'Past, Present and Future,' on its publication in 1976, this was the most comprehensive survey of the properties and cultivation of comfrey ever, and Comfrey remains undoubtedly the essential book on the subject, as well as a lasting testament to Lawrence D. Hills's indefatigable efforts to achieve a better understanding of it.
How to grow comfrey. Comfrey as food and medicine for animals and people.
Book Synopsis Cultivation of Comfrey; Medicinal and Food Uses for People and Livestock by : Nancy Shirley
Download or read book Cultivation of Comfrey; Medicinal and Food Uses for People and Livestock written by Nancy Shirley and published by . This book was released on 2022-03-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to grow comfrey. Comfrey as food and medicine for animals and people.
Discussion of the cultivation and uses of comfrey, a plant useful as fodder for animals, a source of vegetable protein for humans, and as a herbal remendy.
Book Synopsis Comfrey by : Lawrence Donegan Hills
Download or read book Comfrey written by Lawrence Donegan Hills and published by Universe Publishing(NY). This book was released on 1976 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discussion of the cultivation and uses of comfrey, a plant useful as fodder for animals, a source of vegetable protein for humans, and as a herbal remendy.
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Book Synopsis Sustainable Market Farming by : Pam Dawling
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Book Synopsis How to Grow More Vegetables, Ninth Edition by : John Jeavons
Download or read book How to Grow More Vegetables, Ninth Edition written by John Jeavons and published by Ten Speed Press. This book was released on 2017-07-25 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.
Book Synopsis The Homesteader's Herbal Companion by : Amy K. Fewell
Download or read book The Homesteader's Herbal Companion written by Amy K. Fewell and published by Rowman & Littlefield. This book was released on 2018-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
Book Synopsis Foraging and Feasting by : Dina Falconi
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
The Plant Spirit Oracle is a 50-card oracle deck that introduces you to some of North America's most powerful healing plant allies. This book, which serves as the companion to the deck, offers a wealth of information about the plants in the series: divination meanings, identification and ecology information, herbalism, and herbal recipes and crafts. In addition to describing unique card spreads and how to use the Plant Spirit Oracle as a divination system, the book features a chapter on advanced work that covers ritual uses, plant spirit communication, and plant spirit journeying. An additional chapter on practicing herbalism and how to successfully grow and prepare a variety of plant medicines is included. Enter the amazing world of plant spirit medicine with the Plant Spirit Oracle!
Book Synopsis The Plant Spirit Oracle by : Dana O'Driscoll
Download or read book The Plant Spirit Oracle written by Dana O'Driscoll and published by . This book was released on 2020-02-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Plant Spirit Oracle is a 50-card oracle deck that introduces you to some of North America's most powerful healing plant allies. This book, which serves as the companion to the deck, offers a wealth of information about the plants in the series: divination meanings, identification and ecology information, herbalism, and herbal recipes and crafts. In addition to describing unique card spreads and how to use the Plant Spirit Oracle as a divination system, the book features a chapter on advanced work that covers ritual uses, plant spirit communication, and plant spirit journeying. An additional chapter on practicing herbalism and how to successfully grow and prepare a variety of plant medicines is included. Enter the amazing world of plant spirit medicine with the Plant Spirit Oracle!
Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Suitable for farmers and gardeners in all countries, this book shows how this useful plant could be cultivated in both tropical and temperate zones to produce a crop equally rewarding for gardener, smallholder and mechanized farmer.
Book Synopsis Comfrey by : Lawrence Donegan Hills
Download or read book Comfrey written by Lawrence Donegan Hills and published by . This book was released on 1976-01 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfrey is noted by both organic gardeners and herbalists for its great usefulness and versatility. Suitable for farmers and gardeners in all countries, this book shows how this useful plant could be cultivated in both tropical and temperate zones to produce a crop equally rewarding for gardener, smallholder and mechanized farmer.
