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Commercial Greenhouse Cucumber Production

Author: Jeremy Badgery-Parker

Publisher: NSW Agriculture

Published: 2015-02-26

Total Pages: 346

ISBN-13: 1742561403

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A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading

Book Synopsis Commercial Greenhouse Cucumber Production by : Jeremy Badgery-Parker

Download or read book Commercial Greenhouse Cucumber Production written by Jeremy Badgery-Parker and published by NSW Agriculture. This book was released on 2015-02-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading

Commercial Greenhouse Cucumber Production

Author:

Publisher:

Published: 2010

Total Pages: 216

ISBN-13: 9780734719997

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"This manual has been produced to give an easy guide to the basics of growing greenhouse cucumbers. It provides a simple reference point by having information in a easy-to-find format. This publication represents the final extension output of HAL Project VG00081, 'Development & Extension of Improved Horticultural Practices to Increase Profitability in the Greenhouse Cucumber Industry'."--P. 3.

Book Synopsis Commercial Greenhouse Cucumber Production by :

Download or read book Commercial Greenhouse Cucumber Production written by and published by . This book was released on 2010 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This manual has been produced to give an easy guide to the basics of growing greenhouse cucumbers. It provides a simple reference point by having information in a easy-to-find format. This publication represents the final extension output of HAL Project VG00081, 'Development & Extension of Improved Horticultural Practices to Increase Profitability in the Greenhouse Cucumber Industry'."--P. 3.

The Market Gardener

Author: Jean-Martin Fortier

Publisher: New Society Publishers

Published: 2014-03-04

Total Pages: 243

ISBN-13: 0865717656

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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

Book Synopsis The Market Gardener by : Jean-Martin Fortier

Download or read book The Market Gardener written by Jean-Martin Fortier and published by New Society Publishers. This book was released on 2014-03-04 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

Commercial Greenhouse Vegetable Handbook

Author: Gary W. Hickman

Publisher: UCANR Publications

Published: 1998

Total Pages: 24

ISBN-13: 9781601073464

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Book Synopsis Commercial Greenhouse Vegetable Handbook by : Gary W. Hickman

Download or read book Commercial Greenhouse Vegetable Handbook written by Gary W. Hickman and published by UCANR Publications. This book was released on 1998 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Production of Cucumbers in Greenhouses

Author: James Herbert Beattie

Publisher:

Published: 1935

Total Pages: 36

ISBN-13:

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Book Synopsis The Production of Cucumbers in Greenhouses by : James Herbert Beattie

Download or read book The Production of Cucumbers in Greenhouses written by James Herbert Beattie and published by . This book was released on 1935 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Agricultural Practices for Greenhouse Vegetable Crops

Author:

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 640

ISBN-13:

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This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Cucumber Economic Values and Its Cultivation and Breeding

Author: Haiping Wang

Publisher: BoD – Books on Demand

Published: 2021-10-06

Total Pages: 230

ISBN-13: 1839680237

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Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.

Book Synopsis Cucumber Economic Values and Its Cultivation and Breeding by : Haiping Wang

Download or read book Cucumber Economic Values and Its Cultivation and Breeding written by Haiping Wang and published by BoD – Books on Demand. This book was released on 2021-10-06 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.

Sustainable Market Farming

Author: Pam Dawling

Publisher: New Society Publishers

Published: 2013-02-01

Total Pages: 459

ISBN-13: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Book Synopsis Sustainable Market Farming by : Pam Dawling

Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Hydroponic Food Production

Author: Howard M. Resh

Publisher: Woodbridge Press Publishing Company

Published: 1981

Total Pages: 344

ISBN-13:

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Book Synopsis Hydroponic Food Production by : Howard M. Resh

Download or read book Hydroponic Food Production written by Howard M. Resh and published by Woodbridge Press Publishing Company. This book was released on 1981 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Field Guide to California Agriculture

Author: Paul Starrs

Publisher: Univ of California Press

Published: 2010-07-06

Total Pages: 504

ISBN-13: 0520265432

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"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis

Book Synopsis Field Guide to California Agriculture by : Paul Starrs

Download or read book Field Guide to California Agriculture written by Paul Starrs and published by Univ of California Press. This book was released on 2010-07-06 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis