The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food

The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food

Author: Bridget Jones

Publisher: Lorenz Books

Published: 2006

Total Pages: 0

ISBN-13: 9780754816881

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Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember.


Book Synopsis The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food by : Bridget Jones

Download or read book The Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food written by Bridget Jones and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember.

Party Appetizers

Party Appetizers

Author: Tori Ritchie

Publisher: Chronicle Books

Published: 2012-12-21

Total Pages: 205

ISBN-13: 1452125163

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The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon. For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!


Book Synopsis Party Appetizers by : Tori Ritchie

Download or read book Party Appetizers written by Tori Ritchie and published by Chronicle Books. This book was released on 2012-12-21 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon. For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!

Party Snacks!

Party Snacks!

Author: A.J. Rathbun

Publisher: Harvard Common Press

Published: 2008-07-31

Total Pages: 104

ISBN-13: 9781558323476

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In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.


Book Synopsis Party Snacks! by : A.J. Rathbun

Download or read book Party Snacks! written by A.J. Rathbun and published by Harvard Common Press. This book was released on 2008-07-31 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.

Complete Book Party Food and Appetisers

Complete Book Party Food and Appetisers

Author: Bridget Jones

Publisher:

Published: 2004

Total Pages: 516

ISBN-13: 9781844775248

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Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essential entertaining tips. Choose from a large collection of appetizing favourites including simple nibbles, finger food, dips and dippers, suppers and more.


Book Synopsis Complete Book Party Food and Appetisers by : Bridget Jones

Download or read book Complete Book Party Food and Appetisers written by Bridget Jones and published by . This book was released on 2004 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties and essential entertaining tips. Choose from a large collection of appetizing favourites including simple nibbles, finger food, dips and dippers, suppers and more.

The Book of Appetizers

The Book of Appetizers

Author: June Budgen

Publisher: Penguin

Published: 1986

Total Pages: 134

ISBN-13: 9780895864826

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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers


Book Synopsis The Book of Appetizers by : June Budgen

Download or read book The Book of Appetizers written by June Budgen and published by Penguin. This book was released on 1986 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers

Husbands That Cook

Husbands That Cook

Author: Ryan Alvarez

Publisher: St. Martin's Griffin

Published: 2019-03-12

Total Pages: 304

ISBN-13: 1250151554

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FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.


Book Synopsis Husbands That Cook by : Ryan Alvarez

Download or read book Husbands That Cook written by Ryan Alvarez and published by St. Martin's Griffin. This book was released on 2019-03-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: FEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.

The Ultimate Appetizers Book

The Ultimate Appetizers Book

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2012-04-11

Total Pages: 799

ISBN-13: 0544188497

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With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package


Book Synopsis The Ultimate Appetizers Book by : Better Homes and Gardens

Download or read book The Ultimate Appetizers Book written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2012-04-11 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package

Best of the Best Fast & Fabulous Party Foods and Appetizers

Best of the Best Fast & Fabulous Party Foods and Appetizers

Author: Gwen McKee

Publisher: Best of the Best Cookbook

Published: 2008

Total Pages: 0

ISBN-13: 9781934193204

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Your party will be a huge success with these 400 fast & fabulous recipes.


Book Synopsis Best of the Best Fast & Fabulous Party Foods and Appetizers by : Gwen McKee

Download or read book Best of the Best Fast & Fabulous Party Foods and Appetizers written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your party will be a huge success with these 400 fast & fabulous recipes.

Little Book of Jewish Appetizers

Little Book of Jewish Appetizers

Author: Leah Koenig

Publisher: Chronicle Books

Published: 2017-08-08

Total Pages: 138

ISBN-13: 1452163081

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A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.


Book Synopsis Little Book of Jewish Appetizers by : Leah Koenig

Download or read book Little Book of Jewish Appetizers written by Leah Koenig and published by Chronicle Books. This book was released on 2017-08-08 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.

Taste of Home Appetizers

Taste of Home Appetizers

Author: Taste Of Home

Publisher: Reader's Digest/Taste of Home

Published: 2010-10-14

Total Pages: 0

ISBN-13: 9780898218015

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Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home. With this colorful new cookbook, it's never been easier to: Mix and match from 410 simple-to-make recipes for any occasion Find the perfect bite for any event or budget Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more Inside this incredible collection you'll also discover: Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week Handy guidelines to help take the guesswork out of food portions and quantities Easy-to-follow directions for guaranteed success every time Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead


Book Synopsis Taste of Home Appetizers by : Taste Of Home

Download or read book Taste of Home Appetizers written by Taste Of Home and published by Reader's Digest/Taste of Home. This book was released on 2010-10-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up the perfect treat for any occasion! Now you can dazzle family and friends with tasty tidbits from Taste of Home Appetizers-a delicious collection of party starters from Taste of Home. With this colorful new cookbook, it's never been easier to: Mix and match from 410 simple-to-make recipes for any occasion Find the perfect bite for any event or budget Dish up delicious dips and spreads, meatballs, party pizzas, sweet and savory snack mixes, and more Inside this incredible collection you'll also discover: Practical pointers, serving ideas, and entertaining tips for stress-free gatherings any day of the week Handy guidelines to help take the guesswork out of food portions and quantities Easy-to-follow directions for guaranteed success every time Over 200 colorful photos of tempting appetizers you can serve hot, cold, or even make ahead