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Download or read book Composition and Digestibility of Southern Forages written by and published by . This book was released on 1943 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Composition and Digestibility of Forages written by Henry Lawrence Lucas and published by . This book was released on 1961* with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Forages written by Donald M. Ball and published by . This book was released on 1996 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Composition and Digestibility of Deer Browse in Southern Forests written by Henry L. Short and published by . This book was released on 1975 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: P. J. Skerman
Publisher: Food & Agriculture Org.
Published: 1990
Total Pages: 900
ISBN-13: 9789251011287
DOWNLOAD EBOOKThe importance of grasslands. The classification and distribution of grasses. The world's major tropical grasslands. Performance and management of natural pasture. The case for improved pastures to replace indigenous species. Pasture improvement by introducing new species. Selection of pasture grass species, seed purchase and storage, and fertilizer needs. Pasture leys. Management of improved grassland in semi-intensive and intensive production systems. Reseeding the arid and semi-arid range. Handling difficult grasses. Grasses for special purposes. Utilization and conservation of forage. The chemical compostion and nutritive value of tropical grasses. The tropical grasses catalogue. Common names of tropical grasses. Common names of other plants. Index. Illustrations.
Download or read book Tropical Grasses written by P. J. Skerman and published by Food & Agriculture Org.. This book was released on 1990 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of grasslands. The classification and distribution of grasses. The world's major tropical grasslands. Performance and management of natural pasture. The case for improved pastures to replace indigenous species. Pasture improvement by introducing new species. Selection of pasture grass species, seed purchase and storage, and fertilizer needs. Pasture leys. Management of improved grassland in semi-intensive and intensive production systems. Reseeding the arid and semi-arid range. Handling difficult grasses. Grasses for special purposes. Utilization and conservation of forage. The chemical compostion and nutritive value of tropical grasses. The tropical grasses catalogue. Common names of tropical grasses. Common names of other plants. Index. Illustrations.
Download or read book Proceedings of the Southern Pasture and Forage Crop Improvement Conference written by and published by . This book was released on 1985 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chemical Composition of Forages in Relation to Digestibility by Ruminants written by J. T. Sullivan and published by . This book was released on 1964 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Relationship Between Forage Chemical Composition and Its Digestibility written by Abdul Quddoos and published by . This book was released on 1966 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seasonality of Nutrient Quality and Digestibility of Three Southern Deer Browse Species written by Robert M. Blair and published by . This book was released on 1980 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: George C. Fahey
Publisher:
Published: 1994
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKProvides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Forage Quality, Evaluation, and Utilization written by George C. Fahey and published by . This book was released on 1994 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
