Download Concentrated Animal Feeding Operations full books in PDF, epub, and Kindle. Read online Concentrated Animal Feeding Operations ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation
Book Synopsis Environmental Management of Concentrated Animal Feeding Operations (CAFOs) by : Frank R. Spellman
Download or read book Environmental Management of Concentrated Animal Feeding Operations (CAFOs) written by Frank R. Spellman and published by CRC Press. This book was released on 2007-06-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation
CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.
Book Synopsis CAFO by : Daniel Imhoff
Download or read book CAFO written by Daniel Imhoff and published by Earth Aware Editions. This book was released on 2010-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CAFO provides an unprecedented view of Concentrated Animal Feeding Operations where an increasing percentage of the world’s meat, milk, eggs, and fish are produced. As the photos and essays in this powerful book demonstrate, the rise of the CAFO industry has become one of the most pressing issues of our time. Industrial livestock production is now a leading source of climate changing emissions, a source of water pollution, and a significant contributor to diet-related diseases, and the spread of food-borne illnesses. The intensive concentrations of animals in such crammed and filthy conditions dependent on antibiotic medicines and steady streams of subsidized industrial feeds poses serious moral and ethical considerations for all of us. CAFO takes readers on a behind-the-scenes journey into the alarming world of animal factory farming and offers a compelling vision for a food system that is humane, sound for farmers and communities, and safer for both consumers and the environment.
The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Book Synopsis Animal Manure by : Heidi M. Waldrip
Download or read book Animal Manure written by Heidi M. Waldrip and published by John Wiley & Sons. This book was released on 2020-05-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.
Book Synopsis Concentrated Animal Feeding Operations (CAFOs). by :
Download or read book Concentrated Animal Feeding Operations (CAFOs). written by and published by . This book was released on 1994 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of water pollution. New Clean Water Act regulations compel the large confined animal producers to meet nutrient application standards when applying manure to the land, & USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers & consumers as well. This report¿s farm level analysis examines onfarm technical choice & producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. Illustrations.
Book Synopsis Manure Management for Water Quality by : Marc Ribaudo
Download or read book Manure Management for Water Quality written by Marc Ribaudo and published by DIANE Publishing. This book was released on 2007-10 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of water pollution. New Clean Water Act regulations compel the large confined animal producers to meet nutrient application standards when applying manure to the land, & USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers & consumers as well. This report¿s farm level analysis examines onfarm technical choice & producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. Illustrations.
Concentrated Animal Feeding Operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs can improve the efficiency of animal production but large amounts of manure can degrade air and water quality. The EPA is responsible for regulating CAFOs and requires CAFOs that discharge certain pollutants to obtain a permit. This report discusses: (1) trends in CAFOs over the past 30 years; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) EPA¿s progress in developing CAFO air emissions protocols; and (5) effect of recent court decisions on EPA¿s regulation of CAFO water pollutants. Includes recommendations. Illustrations.
Book Synopsis Concentrated Animal Feeding Operations by : Anu Mittal
Download or read book Concentrated Animal Feeding Operations written by Anu Mittal and published by DIANE Publishing. This book was released on 2009-05 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated Animal Feeding Operations (CAFO) are large livestock and poultry operations that raise animals in a confined situation. CAFOs can improve the efficiency of animal production but large amounts of manure can degrade air and water quality. The EPA is responsible for regulating CAFOs and requires CAFOs that discharge certain pollutants to obtain a permit. This report discusses: (1) trends in CAFOs over the past 30 years; (2) amounts of waste they generate; (3) findings of key research on CAFOs¿ health and environmental impacts; (4) EPA¿s progress in developing CAFO air emissions protocols; and (5) effect of recent court decisions on EPA¿s regulation of CAFO water pollutants. Includes recommendations. Illustrations.
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations: Transport in Water and Soil examines how hormones, antibiotics and pharmaceuticals generated from concentrated animal feeding operations (CAFOs) of cattle, poultry, swine and aquaculture are transported in water and soil. Little is known of the environmental fate of the tons of physiologically active steroid hormones released each year. In their own regard, in the last 20 years considerable attention has been given to a wide variety of natural and anthropomorphic agents known as endocrine disrupting compounds (EDCs). Until the contribution of steroid hormones to the environment are better defined, it will be difficult to quantify the exact impact of EDCs. While some advances in the understanding of the fate of these compounds in water has been made, little is known about the processes that govern their transport in soil or how they eventually reach groundwater. As this book discusses extensively, it is somewhat of a mystery how steroids, with their lipophilic nature, strong binding to humic acids and extensive metabolism by soil bacteria, can be transported through even a few centimeters of soil, let alone 20 to 40 meters to the groundwater. With respect to antibiotics, the emphasis is on their fate and transport in the environment and on the emergence of antibiotic resistant bacteria. Impacts on soil ecology, including the impact of antibiotics on the metabolism of other active agents, is also discussed. Similarly, the acaricides and insecticides used in animal husbandry are widely used and their environmental pathways have been studied and have significant impacts on soil and dung ecology. Active compounds with potential environmental impacts, such as growth promoters generated from CAFOs, are described. However, because little is known of their environmental fate, emphasis is placed on defining the gaps in our knowledge and defining their possible effects.
Book Synopsis Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations by : Laurence S. Shore
Download or read book Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations written by Laurence S. Shore and published by Springer Science & Business Media. This book was released on 2009-06-04 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hormones and Pharmaceuticals Generated by Concentrated Animal Feeding Operations: Transport in Water and Soil examines how hormones, antibiotics and pharmaceuticals generated from concentrated animal feeding operations (CAFOs) of cattle, poultry, swine and aquaculture are transported in water and soil. Little is known of the environmental fate of the tons of physiologically active steroid hormones released each year. In their own regard, in the last 20 years considerable attention has been given to a wide variety of natural and anthropomorphic agents known as endocrine disrupting compounds (EDCs). Until the contribution of steroid hormones to the environment are better defined, it will be difficult to quantify the exact impact of EDCs. While some advances in the understanding of the fate of these compounds in water has been made, little is known about the processes that govern their transport in soil or how they eventually reach groundwater. As this book discusses extensively, it is somewhat of a mystery how steroids, with their lipophilic nature, strong binding to humic acids and extensive metabolism by soil bacteria, can be transported through even a few centimeters of soil, let alone 20 to 40 meters to the groundwater. With respect to antibiotics, the emphasis is on their fate and transport in the environment and on the emergence of antibiotic resistant bacteria. Impacts on soil ecology, including the impact of antibiotics on the metabolism of other active agents, is also discussed. Similarly, the acaricides and insecticides used in animal husbandry are widely used and their environmental pathways have been studied and have significant impacts on soil and dung ecology. Active compounds with potential environmental impacts, such as growth promoters generated from CAFOs, are described. However, because little is known of their environmental fate, emphasis is placed on defining the gaps in our knowledge and defining their possible effects.
Book Synopsis Guidance manual and example NPDES permit for concentrated animal feeding operations review draft. by :
Download or read book Guidance manual and example NPDES permit for concentrated animal feeding operations review draft. written by and published by DIANE Publishing. This book was released on with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Concentrated Animal Feeding Operations (CAFOs) are livestock farms that operate at industrial factory levels. These operations can house anywhere from several hundred to millions of animals on one property, with most, focusing on chickens, hogs, beef cattle, and dairy cows to maximize the value of food production. This book covers what you must know about the meats that are available at your local grocery or supermarket.
Book Synopsis WHAT TO KNOW ABOUT - Concentrated Animal Feeding Operations by : Pierre Mouchette
Download or read book WHAT TO KNOW ABOUT - Concentrated Animal Feeding Operations written by Pierre Mouchette and published by . This book was released on 2020-11-30 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Concentrated Animal Feeding Operations (CAFOs) are livestock farms that operate at industrial factory levels. These operations can house anywhere from several hundred to millions of animals on one property, with most, focusing on chickens, hogs, beef cattle, and dairy cows to maximize the value of food production. This book covers what you must know about the meats that are available at your local grocery or supermarket.