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Consumer Perception of Product Risks and Benefits

Author: Gerard Emilien

Publisher: Springer

Published: 2017-03-14

Total Pages: 600

ISBN-13: 3319505300

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This book reflects the current thinking and research on how consumers’ perception of product risks and benefits affects their behavior. It provides the scientific, regulatory and industrial research community with a conceptual and methodological reference point for studies on consumer behavior and marketing. The contributions address various aspects of consumer psychology and behavior, risk perception and communication, marketing research strategies, as well as consumer product regulation. The book is divided into 4 parts: Product risks; Perception of product risks and benefits; Consumer behavior; Regulation and responsibility.

Book Synopsis Consumer Perception of Product Risks and Benefits by : Gerard Emilien

Download or read book Consumer Perception of Product Risks and Benefits written by Gerard Emilien and published by Springer. This book was released on 2017-03-14 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reflects the current thinking and research on how consumers’ perception of product risks and benefits affects their behavior. It provides the scientific, regulatory and industrial research community with a conceptual and methodological reference point for studies on consumer behavior and marketing. The contributions address various aspects of consumer psychology and behavior, risk perception and communication, marketing research strategies, as well as consumer product regulation. The book is divided into 4 parts: Product risks; Perception of product risks and benefits; Consumer behavior; Regulation and responsibility.

Market Development for Genetically Modified Foods

Author: V. Santaniello

Publisher: CABI

Published: 2002-03-06

Total Pages: 334

ISBN-13: 9780851997018

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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors

Book Synopsis Market Development for Genetically Modified Foods by : V. Santaniello

Download or read book Market Development for Genetically Modified Foods written by V. Santaniello and published by CABI. This book was released on 2002-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors

Consumer Perceptions of Product Risk and Quality for Goods Manufactured in Developing Versus Industrialized Nations

Author: Erik Bertin Nes

Publisher:

Published: 1981

Total Pages: 406

ISBN-13:

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Book Synopsis Consumer Perceptions of Product Risk and Quality for Goods Manufactured in Developing Versus Industrialized Nations by : Erik Bertin Nes

Download or read book Consumer Perceptions of Product Risk and Quality for Goods Manufactured in Developing Versus Industrialized Nations written by Erik Bertin Nes and published by . This book was released on 1981 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Processing Technologies

Author: Amit K. Jaiswal

Publisher: CRC Press

Published: 2016-08-05

Total Pages: 560

ISBN-13: 1315355108

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The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.

Book Synopsis Food Processing Technologies by : Amit K. Jaiswal

Download or read book Food Processing Technologies written by Amit K. Jaiswal and published by CRC Press. This book was released on 2016-08-05 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food generally implies the transformation of the perishable raw food to value-added products. It imparts benefits, such as the destruction of surface microflora, and inactivation of deleterious enzymes, such as peroxidase, leading to a greater shelf life of the food. It also enhances color and texture while maintaining quality of products and makes them edible. However, it also has an inevitable impact on nutritional quality attributes, such as increase or decrease in certain vitamins and bioactive metabolites among others. Food Processing Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as bioactive compounds, safety, and sensory and nutritional aspects of the food upon processing. There are eight major parts in the book. Part I covers the conventional processing technologies. Parts II, III, IV, and V deal with various novel processing technologies, including impingement processing technologies, electro-magnetic processing technologies, physico-mechanical processing technologies, and electro-technologies. Part VI introduces chemical processing technologies. Part VII comprise irradiation processing technology, and the final part is focused on biological processing technology, detailing the application of enzymes in food processing. Numerous studies were carried out to find the impact of these processing technologies on various aspects of food and associated health promotion properties. Both positive and negative results were obtained based on nature of foods, processing type, and duration of processing, and this book covers these results in depth.

Scientific Standards for Studies on Modified Risk Tobacco Products

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2012-04-19

Total Pages: 370

ISBN-13: 0309223989

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Smoking-related diseases kill more Americans than alcohol, illegal drugs, murder and suicide combined. The passage of the Family Smoking Prevention and Tobacco Control Act of 2009 gave the FDA authority to regulate "modified risk tobacco products" (MRTPs), tobacco products that are either designed or advertised to reduce harm or the risk of tobacco-related disease. MRTPs must submit to the FDA scientific evidence to demonstrate the product has the potential to reduce tobacco related harms as compared to conventional tobacco products. The IOM identifies minimum standards for scientific studies that an applicant would need to complete to obtain an order to market the product from the FDA.

Book Synopsis Scientific Standards for Studies on Modified Risk Tobacco Products by : Institute of Medicine

Download or read book Scientific Standards for Studies on Modified Risk Tobacco Products written by Institute of Medicine and published by National Academies Press. This book was released on 2012-04-19 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking-related diseases kill more Americans than alcohol, illegal drugs, murder and suicide combined. The passage of the Family Smoking Prevention and Tobacco Control Act of 2009 gave the FDA authority to regulate "modified risk tobacco products" (MRTPs), tobacco products that are either designed or advertised to reduce harm or the risk of tobacco-related disease. MRTPs must submit to the FDA scientific evidence to demonstrate the product has the potential to reduce tobacco related harms as compared to conventional tobacco products. The IOM identifies minimum standards for scientific studies that an applicant would need to complete to obtain an order to market the product from the FDA.

XIII Balkan Conference on Operational Research Proceedings

Author: Dragana Makajić-Nikolić

Publisher: FON

Published: 2018-06-10

Total Pages: 437

ISBN-13: 8680593648

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Book Synopsis XIII Balkan Conference on Operational Research Proceedings by : Dragana Makajić-Nikolić

Download or read book XIII Balkan Conference on Operational Research Proceedings written by Dragana Makajić-Nikolić and published by FON. This book was released on 2018-06-10 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation

Author: Maiwashe-Tagwi, Aluwani

Publisher: IGI Global

Published: 2023-03-20

Total Pages: 255

ISBN-13: 1668447827

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Over 70% of food production is in the hands of farmers; however, numerous studies have shown that smallholder farmers do not have access to markets. The reasons for this failure have been attributed to a lack of financial resources and infrastructure. To date, no one has questioned the role that graduates, academics, agricultural economists, and agricultural extension officials play in the plight of market access. Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation discusses key aspects of the agricultural marketing context including the policy environment, the available local markets and how they operate, the conditions and requirements for international trade, the logistic system operations, and the technology developments in marketing. Covering topics such as produce, food production, and digital marketing, this reference work is ideal for farmers, government officials, policymakers, researchers, scholars, academicians, practitioners, educators, and students.

Book Synopsis Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation by : Maiwashe-Tagwi, Aluwani

Download or read book Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation written by Maiwashe-Tagwi, Aluwani and published by IGI Global. This book was released on 2023-03-20 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 70% of food production is in the hands of farmers; however, numerous studies have shown that smallholder farmers do not have access to markets. The reasons for this failure have been attributed to a lack of financial resources and infrastructure. To date, no one has questioned the role that graduates, academics, agricultural economists, and agricultural extension officials play in the plight of market access. Global Agricultural and Food Marketing in a Global Context: Advancing Policy, Management, and Innovation discusses key aspects of the agricultural marketing context including the policy environment, the available local markets and how they operate, the conditions and requirements for international trade, the logistic system operations, and the technology developments in marketing. Covering topics such as produce, food production, and digital marketing, this reference work is ideal for farmers, government officials, policymakers, researchers, scholars, academicians, practitioners, educators, and students.

Novel Technologies in Food Science

Author: Anna McElhatton

Publisher: Springer Science & Business Media

Published: 2011-11-17

Total Pages: 433

ISBN-13: 1441978801

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Book Synopsis Novel Technologies in Food Science by : Anna McElhatton

Download or read book Novel Technologies in Food Science written by Anna McElhatton and published by Springer Science & Business Media. This book was released on 2011-11-17 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Consumer Labeling Initiative, Phase I Report

Author:

Publisher:

Published: 1996

Total Pages: 184

ISBN-13:

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Book Synopsis Consumer Labeling Initiative, Phase I Report by :

Download or read book Consumer Labeling Initiative, Phase I Report written by and published by . This book was released on 1996 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Contemporary Issues in Behavioral Finance

Author: Simon Grima

Publisher: Emerald Group Publishing

Published: 2019-07-04

Total Pages: 320

ISBN-13: 1787698815

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This special edition of Contemporary Studies in Economic and Financial Analysis offers seventeen chapters from invited participants in the International Applied Social Science Congress, held in Turkey between the 19th and 21st April 2018.

Book Synopsis Contemporary Issues in Behavioral Finance by : Simon Grima

Download or read book Contemporary Issues in Behavioral Finance written by Simon Grima and published by Emerald Group Publishing. This book was released on 2019-07-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of Contemporary Studies in Economic and Financial Analysis offers seventeen chapters from invited participants in the International Applied Social Science Congress, held in Turkey between the 19th and 21st April 2018.