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Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Book Synopsis Cooking with Heroes: The Royal British Legion Centenary Cookbook by : Jon Pullen
Download or read book Cooking with Heroes: The Royal British Legion Centenary Cookbook written by Jon Pullen and published by St James's House. This book was released on 2021-05-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Download or read book RAF100 Cookbook written by Jon Pullen and published by . This book was released on 2017-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
The world-famous French singer Édith Piaf (1915-63) was never just a singer. This book suggests new ways of understanding her, her myth and her meanings over time at home and abroad, by proposing the notion of an 'imagined Piaf.
Book Synopsis Édith Piaf by : David Looseley
Download or read book Édith Piaf written by David Looseley and published by Oxford University Press. This book was released on 2015 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world-famous French singer Édith Piaf (1915-63) was never just a singer. This book suggests new ways of understanding her, her myth and her meanings over time at home and abroad, by proposing the notion of an 'imagined Piaf.
The author examines the factors which influence terrorists' target selection. In particular he looks at the influence of the ideologies, strategies and tactics of terrorist groups, and describes how these are restricted by the terrorists' resources, by protective and anti-terrorist measures, by the society within which the terrorists operate, and by the nature of the terrorists and their supporters. He concludes that terrorists' target selection is often both explicable and logical.
Book Synopsis Terrorists' Target Selection by : C. Drake
Download or read book Terrorists' Target Selection written by C. Drake and published by Springer. This book was released on 1998-08-26 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author examines the factors which influence terrorists' target selection. In particular he looks at the influence of the ideologies, strategies and tactics of terrorist groups, and describes how these are restricted by the terrorists' resources, by protective and anti-terrorist measures, by the society within which the terrorists operate, and by the nature of the terrorists and their supporters. He concludes that terrorists' target selection is often both explicable and logical.
Download or read book Galley written by Matthew Tew and published by . This book was released on 2021-11-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Book Synopsis 100 Recipes by : America's Test Kitchen
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
This historical study examines the black experience in Metropolitan France from the 1600s to 1960. Shelby T. McCloy explores the literary and cultural contributions of people of color to French society -- from Alexandre Dumas to Rene Maran -- and charts their political ascension.
Book Synopsis The Negro in France by : Shelby T. McCloy
Download or read book The Negro in France written by Shelby T. McCloy and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical study examines the black experience in Metropolitan France from the 1600s to 1960. Shelby T. McCloy explores the literary and cultural contributions of people of color to French society -- from Alexandre Dumas to Rene Maran -- and charts their political ascension.
MY NAMEDAY—COME FOR DESSERT, which was first published in 1962, is an invitation to parents to celebrate the family’s namedays. It contains the names, feasts, and symbols of our Blessed Mother and the saints, prayers of the liturgy, and appropriate desserts for the celebration of the sanctoral cycle of the Church year in the home. A nameday commemorates the feast of the saint whose name we received at baptism. To the Church’s mind, the day of the saint’s death is his real feastday, and that is the day usually assigned as his feast—his birthday into heaven. In some countries and in most religious orders it is customary to observe namedays instead of birthdays. On a child’s nameday, “My Nameday—Come for Dessert” is a popular way to entertain. It is economical, festive and meaningful, and permits the family to splurge on a fabulous dessert without inflicting lasting wounds on the budget. It can be a “little evening”—a time for a party and a prayer for the child in the company of his friends, a time for pleasant conversation for the grown-ups who accompany them.
Book Synopsis My Nameday by : Helen McLoughlin
Download or read book My Nameday written by Helen McLoughlin and published by Pickle Partners Publishing. This book was released on 2017-01-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: MY NAMEDAY—COME FOR DESSERT, which was first published in 1962, is an invitation to parents to celebrate the family’s namedays. It contains the names, feasts, and symbols of our Blessed Mother and the saints, prayers of the liturgy, and appropriate desserts for the celebration of the sanctoral cycle of the Church year in the home. A nameday commemorates the feast of the saint whose name we received at baptism. To the Church’s mind, the day of the saint’s death is his real feastday, and that is the day usually assigned as his feast—his birthday into heaven. In some countries and in most religious orders it is customary to observe namedays instead of birthdays. On a child’s nameday, “My Nameday—Come for Dessert” is a popular way to entertain. It is economical, festive and meaningful, and permits the family to splurge on a fabulous dessert without inflicting lasting wounds on the budget. It can be a “little evening”—a time for a party and a prayer for the child in the company of his friends, a time for pleasant conversation for the grown-ups who accompany them.
Book Synopsis Uganda's White Man of Work by : Sophia Blanche Lyon Fahs
Download or read book Uganda's White Man of Work written by Sophia Blanche Lyon Fahs and published by . This book was released on 1907 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The underground history of the American education will take you on a journey into the background, philosophy, psychology, politics, and purposes of compulsion schooling.
Book Synopsis The Underground History of American Education by : John Taylor Gatto
Download or read book The Underground History of American Education written by John Taylor Gatto and published by Stranger Journalism. This book was released on 2001 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The underground history of the American education will take you on a journey into the background, philosophy, psychology, politics, and purposes of compulsion schooling.
