Cooking Your Way to Custody

Cooking Your Way to Custody

Author: W.R.Chadbourn

Publisher: Trafford on Demand Pub

Published: 2009-12

Total Pages: 52

ISBN-13: 9781426918735

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Divorcing dads know all too well how daunting it can be to live through the break up of a marriage-there's the attorneys, the counselors, and the judges-all ready with advice. But it's time to leave all that behind and learn the real secret to gaining custody of your kids. Put down your phone, your pen, and your checkbook-and leave your resentment at the kitchen door. It's time for a new beginning, so grab a spatula and get ready to learn how to cook your way to custody! With personal experience as a divorced dad who taught himself to be comfortable in the kitchen, W.R. Chadbourn leads other divorced dads, who may never have seen the inside of an oven, through the steps of cooking a nutritious meal for children. Chadbourn shares tips on everything from shopping to cooking techniques to numerous easy-to-learn recipes such as sauerbraten, turkey chili, scampi, rice pilaf, potato leek soup, and poached salmon. As Chadbourn leads others through an unchartered territory of deliciousness, he details exactly how to prepare a square meal for children that is not only healthful but appealing to young taste buds. Cooking Your Way to Custody is a lighthearted, practical survival guide for any twenty-first century working man ready to claim his rightful entitlement to the kitchen, ultimately becoming a fully competent caregiver to the most important people in his life-his children.


Book Synopsis Cooking Your Way to Custody by : W.R.Chadbourn

Download or read book Cooking Your Way to Custody written by W.R.Chadbourn and published by Trafford on Demand Pub. This book was released on 2009-12 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divorcing dads know all too well how daunting it can be to live through the break up of a marriage-there's the attorneys, the counselors, and the judges-all ready with advice. But it's time to leave all that behind and learn the real secret to gaining custody of your kids. Put down your phone, your pen, and your checkbook-and leave your resentment at the kitchen door. It's time for a new beginning, so grab a spatula and get ready to learn how to cook your way to custody! With personal experience as a divorced dad who taught himself to be comfortable in the kitchen, W.R. Chadbourn leads other divorced dads, who may never have seen the inside of an oven, through the steps of cooking a nutritious meal for children. Chadbourn shares tips on everything from shopping to cooking techniques to numerous easy-to-learn recipes such as sauerbraten, turkey chili, scampi, rice pilaf, potato leek soup, and poached salmon. As Chadbourn leads others through an unchartered territory of deliciousness, he details exactly how to prepare a square meal for children that is not only healthful but appealing to young taste buds. Cooking Your Way to Custody is a lighthearted, practical survival guide for any twenty-first century working man ready to claim his rightful entitlement to the kitchen, ultimately becoming a fully competent caregiver to the most important people in his life-his children.


Cooking Your Way To Custody

Cooking Your Way To Custody

Author: W. R. Chadbourn

Publisher: Trafford Publishing

Published: 2009-12-18

Total Pages: 54

ISBN-13: 1426987137

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Book Synopsis Cooking Your Way To Custody by : W. R. Chadbourn

Download or read book Cooking Your Way To Custody written by W. R. Chadbourn and published by Trafford Publishing. This book was released on 2009-12-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Home Made

Home Made

Author: Liz Hauck

Publisher: Dial Press Trade Paperback

Published: 2022-09-13

Total Pages: 417

ISBN-13: 0525512454

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NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS


Book Synopsis Home Made by : Liz Hauck

Download or read book Home Made written by Liz Hauck and published by Dial Press Trade Paperback. This book was released on 2022-09-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES EDITORS’ CHOICE • An “extraordinary” (The New York Times Book Review) tender and vivid memoir about the radical grace we discover when we consider ourselves bound together in community, and a moving account of one woman’s attempt to answer the essential question Who are we to one another? “Your heart will be altered by this book.”—Gregory Boyle, S.J., New York Times bestselling author of Tattoos on the Heart Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father died before they had a chance to get the project started, Liz decided she would try it without him. She didn’t know what to expect from volunteering with court-involved youth, but as a high school teacher she knew that teenagers are drawn to food-related activities, and as a daughter, she believed that if she and the kids made even a single dinner together she could check one box off her father’s long, unfinished to-do list. This is the story of what happened around the table, and how one dinner became one hundred dinners. “The kids picked the menus, I bought the groceries,” Liz writes, “and we cooked and ate dinner together for two hours a week for nearly three years. Sometimes improvisation in kitchens is disastrous. But sometimes, a combination of elements produces something spectacularly unexpected. I think that’s why, when we don’t know what else to do, we feed our neighbors.” Capturing the clumsy choreography of cooking with other people, this is a sharply observed story about the ways we behave when we are hungry and the conversations that happen at the intersections of flavor and memory, vulnerability and strength, grief and connection. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY SHE READS


Southern Sass and a Battered Bride

Southern Sass and a Battered Bride

Author: Kate Young

Publisher: Kensington Publishing Corporation

Published: 2021-04-27

Total Pages: 353

ISBN-13: 1496721497

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"At a murder mystery-themed wedding reception on Georgia's picturesque Peach Cove Island, the bride is doing an awfully good job playing dead... Includes seven recipes from Marygene's kitchen!"--Page 4 of cover.


Book Synopsis Southern Sass and a Battered Bride by : Kate Young

Download or read book Southern Sass and a Battered Bride written by Kate Young and published by Kensington Publishing Corporation. This book was released on 2021-04-27 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: "At a murder mystery-themed wedding reception on Georgia's picturesque Peach Cove Island, the bride is doing an awfully good job playing dead... Includes seven recipes from Marygene's kitchen!"--Page 4 of cover.


Long Island Iced Tina

Long Island Iced Tina

Author: Maria DiRico

Publisher: A Catering Hall Mystery

Published: 2021-02-23

Total Pages: 289

ISBN-13: 1496725352

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While at her friend's lavish baby shower at a rival catering hall, Mia Carina discovers that murder and theft are also in attendance when a stolen painting is discovered and the body of a party guest is found floating in the marina.


Book Synopsis Long Island Iced Tina by : Maria DiRico

Download or read book Long Island Iced Tina written by Maria DiRico and published by A Catering Hall Mystery. This book was released on 2021-02-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: While at her friend's lavish baby shower at a rival catering hall, Mia Carina discovers that murder and theft are also in attendance when a stolen painting is discovered and the body of a party guest is found floating in the marina.


Eggs over Evie

Eggs over Evie

Author: Alison Jackson

Publisher: Henry Holt and Company (BYR)

Published: 2010-11-09

Total Pages: 224

ISBN-13: 9781429996013

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Twelve-year-old Evie Carson lives with her mom. In an apartment across the lake, Evie's celebrity-chef dad is starting a new life with his young second wife, Angie, who's expecting twins. To make matters worse, Evie's dad has custody of the beloved family dog. Navigating her new family situation is difficult, and Evie turns to her love of cooking as a way to stay connected to her father. Through cooking classes, Evie finds an unexpected friend in Corey, whose eccentric aunt Shanti might be able to make everyone a little happier. Evie learns to look outside herself, help others, and make friends where she never thought she could (she also learns to make a pretty darn good soufflé!).


Book Synopsis Eggs over Evie by : Alison Jackson

Download or read book Eggs over Evie written by Alison Jackson and published by Henry Holt and Company (BYR). This book was released on 2010-11-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Evie Carson lives with her mom. In an apartment across the lake, Evie's celebrity-chef dad is starting a new life with his young second wife, Angie, who's expecting twins. To make matters worse, Evie's dad has custody of the beloved family dog. Navigating her new family situation is difficult, and Evie turns to her love of cooking as a way to stay connected to her father. Through cooking classes, Evie finds an unexpected friend in Corey, whose eccentric aunt Shanti might be able to make everyone a little happier. Evie learns to look outside herself, help others, and make friends where she never thought she could (she also learns to make a pretty darn good soufflé!).


More Peas, Thank You

More Peas, Thank You

Author: Sarah Matheny

Publisher: Harlequin

Published: 2013-04-01

Total Pages: 288

ISBN-13: 1460309855

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More of the recipeas you love There's no gimmick here. You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. Sarah Matheny, creator of the popular blog and the New York Times bestselling book Peas and Thank You, returns with even more mouthwatering recipes that are guaranteed to please the whole family. More Peas, Thank You deliciously pairs vegetarian recipes and stories from a mainstream family eating a not-so-mainstream diet. "Mama Pea" has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there's something here for everyone to love. So pull up a chair at the Peas' table and visit that place where delicious food and family fun intertwine. There's always room for more.


Book Synopsis More Peas, Thank You by : Sarah Matheny

Download or read book More Peas, Thank You written by Sarah Matheny and published by Harlequin. This book was released on 2013-04-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: More of the recipeas you love There's no gimmick here. You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. Sarah Matheny, creator of the popular blog and the New York Times bestselling book Peas and Thank You, returns with even more mouthwatering recipes that are guaranteed to please the whole family. More Peas, Thank You deliciously pairs vegetarian recipes and stories from a mainstream family eating a not-so-mainstream diet. "Mama Pea" has lightened up family favorites like cinnamon rolls, tacos, lasagna and brownies, using fresh, nutritious ingredients. From hearty breakfasts to easy snacks and tempting desserts, there's something here for everyone to love. So pull up a chair at the Peas' table and visit that place where delicious food and family fun intertwine. There's always room for more.


Modern Freezer Meals

Modern Freezer Meals

Author: Ali Rosen

Publisher: Simon and Schuster

Published: 2021-08-10

Total Pages: 460

ISBN-13: 1510763767

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.


Book Synopsis Modern Freezer Meals by : Ali Rosen

Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.


Prison Ramen

Prison Ramen

Author: Clifton Collins

Publisher: Workman Publishing

Published: 2015-11-03

Total Pages: 177

ISBN-13: 0761185526

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A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.


Book Synopsis Prison Ramen by : Clifton Collins

Download or read book Prison Ramen written by Clifton Collins and published by Workman Publishing. This book was released on 2015-11-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.


What to Eat When

What to Eat When

Author: Michael Crupain

Publisher: What to Eat When

Published: 2019

Total Pages: 356

ISBN-13: 1426220111

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"This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--


Book Synopsis What to Eat When by : Michael Crupain

Download or read book What to Eat When written by Michael Crupain and published by What to Eat When. This book was released on 2019 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--