The Cotton Country Collection

The Cotton Country Collection

Author: Junior League of Monroe

Publisher: Favorite Recipes Press (FRP)

Published: 1972

Total Pages: 0

ISBN-13: 9780960236435

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With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.


Book Synopsis The Cotton Country Collection by : Junior League of Monroe

Download or read book The Cotton Country Collection written by Junior League of Monroe and published by Favorite Recipes Press (FRP). This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 600,000 copies sold, The Cotton Country Collection is a classic among Southern cookbooks. This vintage book, first published in 1972, was listed by USA Today as one of the top five regional cookbooks in the United States. It includes everything from drinks and hors d'oeuvres to soups and salads to meats and candy. Try favorites such as Cotton Country Rum Punch, Andy's Creole Shrimp, Applesauce Nut Bread, Cajun Dirty Rice, Marie Louise's Turkey and Gravy, or Grand Champion Sponge Cake. Compiled by the Junior League of Monroe, Louisiana, the book features 1,100 triple-tested recipes from Louisiana's legendary kitchens.

Cotton Country Cooking

Cotton Country Cooking

Author: Junior League of Morgan County Inc

Publisher: Favorite Recipes Press (FRP)

Published: 1972-12

Total Pages: 0

ISBN-13: 9780961440602

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Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Cotton Country Cooking is an authentic guide to Southern food, a reliable everyday reference and a gourmet's challenge.


Book Synopsis Cotton Country Cooking by : Junior League of Morgan County Inc

Download or read book Cotton Country Cooking written by Junior League of Morgan County Inc and published by Favorite Recipes Press (FRP). This book was released on 1972-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. Cotton Country Cooking is an authentic guide to Southern food, a reliable everyday reference and a gourmet's challenge.

The Canadian Living's Country Cooking

The Canadian Living's Country Cooking

Author: Elizabeth Baird

Publisher: Random House Canada

Published: 1994

Total Pages: 0

ISBN-13: 9780394224497

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Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now "Canadian Living" re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.


Book Synopsis The Canadian Living's Country Cooking by : Elizabeth Baird

Download or read book The Canadian Living's Country Cooking written by Elizabeth Baird and published by Random House Canada. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country cooking. Now "Canadian Living" re-creates these well-loved, satisfying dishes in this glorious full-colour cookbook -- featuring over 200 updated recipes for all-time favorites plus special menu suggestions and entertaining ideas throughout.

Celebrations on the Bayou

Celebrations on the Bayou

Author: Junior League of Monroe, Inc. Staff

Publisher: Favorite Recipes Press (FRP)

Published: 1989

Total Pages: 0

ISBN-13: 9780960236411

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Whether it's a holiday feast or casual summer supper, Celebrations on the Bayou captures the rich Louisiana heritage that makes Southern entertaining a legend. A Tabasco Community Cookbook Regional Award Winner, the book includes 30 enticing menus with exquisite photographs and an emphasis on fresh ingredients. Laissez les bon temps roulez!


Book Synopsis Celebrations on the Bayou by : Junior League of Monroe, Inc. Staff

Download or read book Celebrations on the Bayou written by Junior League of Monroe, Inc. Staff and published by Favorite Recipes Press (FRP). This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's a holiday feast or casual summer supper, Celebrations on the Bayou captures the rich Louisiana heritage that makes Southern entertaining a legend. A Tabasco Community Cookbook Regional Award Winner, the book includes 30 enticing menus with exquisite photographs and an emphasis on fresh ingredients. Laissez les bon temps roulez!

Pirate's Pantry

Pirate's Pantry

Author: Junior League of Lake Charles, Louisiana

Publisher: Pelican Publishing

Published: 1991

Total Pages: 488

ISBN-13: 9781455610556

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Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.


Book Synopsis Pirate's Pantry by : Junior League of Lake Charles, Louisiana

Download or read book Pirate's Pantry written by Junior League of Lake Charles, Louisiana and published by Pelican Publishing. This book was released on 1991 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

San Francisco a la Carte

San Francisco a la Carte

Author: Junior League of San Francisco

Publisher: Broadway

Published: 1991-04

Total Pages: 509

ISBN-13: 0385417721

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This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.


Book Synopsis San Francisco a la Carte by : Junior League of San Francisco

Download or read book San Francisco a la Carte written by Junior League of San Francisco and published by Broadway. This book was released on 1991-04 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.

Land of Cotton

Land of Cotton

Author: John T. Morgan Academy (Selma, Ala.)

Publisher: Wimmer Cookbooks

Published: 1988-12

Total Pages: 0

ISBN-13: 9780962053900

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A must-have for both the kitchen novice and the experienced cookbook collector. With all the classic Southern favorites, this was mom's secret kitchen weapon and now it can be yours. Benefits school educational activities.


Book Synopsis Land of Cotton by : John T. Morgan Academy (Selma, Ala.)

Download or read book Land of Cotton written by John T. Morgan Academy (Selma, Ala.) and published by Wimmer Cookbooks. This book was released on 1988-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for both the kitchen novice and the experienced cookbook collector. With all the classic Southern favorites, this was mom's secret kitchen weapon and now it can be yours. Benefits school educational activities.

The Southern Foodie

The Southern Foodie

Author: Chris Chamberlain

Publisher: Thomas Nelson Inc

Published: 2012

Total Pages: 290

ISBN-13: 1401601634

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100 places to eat in the South before you die (and the recipes that made them famous.).


Book Synopsis The Southern Foodie by : Chris Chamberlain

Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).

A Little Welsh Cookbook

A Little Welsh Cookbook

Author: E.Smith Twiddy

Publisher: International little cookbooks

Published: 1990

Total Pages: 60

ISBN-13: 9780862812607

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Book Synopsis A Little Welsh Cookbook by : E.Smith Twiddy

Download or read book A Little Welsh Cookbook written by E.Smith Twiddy and published by International little cookbooks. This book was released on 1990 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

River Road Recipes

River Road Recipes

Author: Junior League of Baton Rouge

Publisher: Favorite Recipes Press (FRP)

Published: 2010

Total Pages: 0

ISBN-13: 9780961302689

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This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies


Book Synopsis River Road Recipes by : Junior League of Baton Rouge

Download or read book River Road Recipes written by Junior League of Baton Rouge and published by Favorite Recipes Press (FRP). This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies