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Author: Kathy G. McCraine
Publisher:
Published: 1988
Total Pages: 160
ISBN-13: 9780961811020
DOWNLOAD EBOOKDownload or read book Cow Country Cuisine written by Kathy G. McCraine and published by . This book was released on 1988 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Kathy McCraine
Publisher:
Published: 2015-10-10
Total Pages: 184
ISBN-13: 9780692553787
DOWNLOAD EBOOKFirst published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
Download or read book Cow Country Cuisine written by Kathy McCraine and published by . This book was released on 2015-10-10 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
Author: Kathy McCraine
Publisher:
Published: 2010-01-01
Total Pages: 192
ISBN-13: 9780578061436
DOWNLOAD EBOOKDownload or read book Cow Country Cooking written by Kathy McCraine and published by . This book was released on 2010-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: D. Cushman
Publisher: Stay Away Joe Pub
Published: 1967
Total Pages:
ISBN-13: 9780911436020
DOWNLOAD EBOOKThis is a book of authentic pioneer Western recipes. Nothing has been altered to fit the modern convenience. Here set down are all the famous cow-camp dishes - six-shooter steak, rainy day meat pudding, son-of-a-bitch-in a-sack (two types), prairie sausages, fire-hole beans, Warbonnet stew, also known as wahoo, or Rocky Mountain, & many more. Cowboys had many wild names for their foods, but some of the preparations, particualy those using beef & sourdough, were incomparable.
Download or read book Dan Cushman's Cow-Country Cook Book written by D. Cushman and published by Stay Away Joe Pub. This book was released on 1967 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of authentic pioneer Western recipes. Nothing has been altered to fit the modern convenience. Here set down are all the famous cow-camp dishes - six-shooter steak, rainy day meat pudding, son-of-a-bitch-in a-sack (two types), prairie sausages, fire-hole beans, Warbonnet stew, also known as wahoo, or Rocky Mountain, & many more. Cowboys had many wild names for their foods, but some of the preparations, particualy those using beef & sourdough, were incomparable.
Author: Kathryn Cornell Dolan
Publisher: U of Nebraska Press
Published: 2021-06
Total Pages: 342
ISBN-13: 1496218647
DOWNLOAD EBOOKKathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Download or read book Cattle Country written by Kathryn Cornell Dolan and published by U of Nebraska Press. This book was released on 2021-06 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society’s larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
Download or read book Cow Country Gourmet written by Marian L. Wolfe and published by . This book was released on 1976 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cow Country Cooking written by and published by . This book was released on 1978 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Nancy Strope
Publisher:
Published: 1970
Total Pages: 322
ISBN-13: 9780832302190
DOWNLOAD EBOOKDownload or read book Cattle Country Cook Book written by Nancy Strope and published by . This book was released on 1970 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author: Colman Andrews
Publisher: Chronicle Books
Published: 2012-12-21
Total Pages: 385
ISBN-13: 1452124051
DOWNLOAD EBOOKThe acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Download or read book The Country Cooking of Ireland written by Colman Andrews and published by Chronicle Books. This book was released on 2012-12-21 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author: Joanne Weir
Publisher: Random House Digital, Inc.
Published: 2008-08-01
Total Pages: 242
ISBN-13: 1580089380
DOWNLOAD EBOOK"Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
