Craft Beer Brewery Guide to All 50 States

Craft Beer Brewery Guide to All 50 States

Author: Mark Donovan

Publisher: Independently Published

Published: 2020-08-22

Total Pages: 676

ISBN-13:

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A Great Gift for the Craft Beer Enthusiast - A Travel Guide to Craft Beer Breweries Across the United States You've heard of a wine trail, but what about an ale trail? On your next road trip, take a look at some of the nation's independent craft beer breweries. In this extensive guide, you'll find nearly every brewpub, watering hole, beer garden, and taproom in the United States. The listings include the address, phone number, and website for the featured brewery. For those that my personal favorite or have been recommended to me by close friends, I have also included a short description in the listing. Whether you're into IPAs, pilsners, or white ales, there is a brewery for you. In my book, Craft Beer Brewery Guide to All 50 States, I will show you how your next vacation can be made even more enjoyable by visiting a locally owned and operated brewery. These brewpubs and taprooms will provide you with a unique experience you won't soon forget. Beer enthusiasts will delight in the idea of taking a trip just to sample interesting local brews. In my book, I will show you where to go and how to travel to make the most of your stay, including daily itineraries with travel directions. The states are listed alphabetically, but I will show you how to go around the brewery trails geographically within the states. In this book, we'll discuss all aspects of enjoying the right pint of beer. When it comes to beer, you likely think of people sitting at a bar and drinking from a glass. However, properly serving and tasting beer is so much more than this. First, we're going to look at how to properly serve and store beer. Then we'll consider how best to drink beer. In order to properly serve and taste beer, you first need to make sure you have the right glassware. I will show you how to pick the right glassware for serving beer. We will also discuss brewery and taproom beer tasting etiquette. Tasting beer is much more than taking a swig and swallowing it down. When you taste and truly appreciate a good craft beer, you should be able to articulate your experience. With this book, you will learn how. This might seem simple, but just as you would with wine, there is a right way to properly taste your beer. I will also give you an extensive beer style guide to help you determine the differences between craft beers. Another important part of beer tasting is how to properly store your beer before drinking and then how to properly pour it into your selected glass. Beer should be treated just like any other perishable food. In this craft brewery guide, you will learn: History of Beer in America How to Serve Beer Different Types of Glasses for Beer Pouring and Storing Beer How to Drink Beer Beer Taste Ratings Beer Style Guide Brewery Etiquette State Breweries Listed by State, then by Geographic Region within that State Directional suggested itineraries so you can make the most of your trip BONUS: Glossary of common beer brewing terms This craft brewery guide to the United States is extensive, comprehensive, and makes a great gift for the beer lover in your life. Be sure to hit "Buy Now" to add this gem to your collection.


Book Synopsis Craft Beer Brewery Guide to All 50 States by : Mark Donovan

Download or read book Craft Beer Brewery Guide to All 50 States written by Mark Donovan and published by Independently Published. This book was released on 2020-08-22 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Great Gift for the Craft Beer Enthusiast - A Travel Guide to Craft Beer Breweries Across the United States You've heard of a wine trail, but what about an ale trail? On your next road trip, take a look at some of the nation's independent craft beer breweries. In this extensive guide, you'll find nearly every brewpub, watering hole, beer garden, and taproom in the United States. The listings include the address, phone number, and website for the featured brewery. For those that my personal favorite or have been recommended to me by close friends, I have also included a short description in the listing. Whether you're into IPAs, pilsners, or white ales, there is a brewery for you. In my book, Craft Beer Brewery Guide to All 50 States, I will show you how your next vacation can be made even more enjoyable by visiting a locally owned and operated brewery. These brewpubs and taprooms will provide you with a unique experience you won't soon forget. Beer enthusiasts will delight in the idea of taking a trip just to sample interesting local brews. In my book, I will show you where to go and how to travel to make the most of your stay, including daily itineraries with travel directions. The states are listed alphabetically, but I will show you how to go around the brewery trails geographically within the states. In this book, we'll discuss all aspects of enjoying the right pint of beer. When it comes to beer, you likely think of people sitting at a bar and drinking from a glass. However, properly serving and tasting beer is so much more than this. First, we're going to look at how to properly serve and store beer. Then we'll consider how best to drink beer. In order to properly serve and taste beer, you first need to make sure you have the right glassware. I will show you how to pick the right glassware for serving beer. We will also discuss brewery and taproom beer tasting etiquette. Tasting beer is much more than taking a swig and swallowing it down. When you taste and truly appreciate a good craft beer, you should be able to articulate your experience. With this book, you will learn how. This might seem simple, but just as you would with wine, there is a right way to properly taste your beer. I will also give you an extensive beer style guide to help you determine the differences between craft beers. Another important part of beer tasting is how to properly store your beer before drinking and then how to properly pour it into your selected glass. Beer should be treated just like any other perishable food. In this craft brewery guide, you will learn: History of Beer in America How to Serve Beer Different Types of Glasses for Beer Pouring and Storing Beer How to Drink Beer Beer Taste Ratings Beer Style Guide Brewery Etiquette State Breweries Listed by State, then by Geographic Region within that State Directional suggested itineraries so you can make the most of your trip BONUS: Glossary of common beer brewing terms This craft brewery guide to the United States is extensive, comprehensive, and makes a great gift for the beer lover in your life. Be sure to hit "Buy Now" to add this gem to your collection.


The United States of Craft Beer, Updated Edition

The United States of Craft Beer, Updated Edition

Author: Jess Lebow

Publisher: Simon and Schuster

Published: 2020-08-25

Total Pages: 208

ISBN-13: 1507215304

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Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!


Book Synopsis The United States of Craft Beer, Updated Edition by : Jess Lebow

Download or read book The United States of Craft Beer, Updated Edition written by Jess Lebow and published by Simon and Schuster. This book was released on 2020-08-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!


The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery

Author: Dick Cantwell

Publisher: Brewers Publications

Published: 2013-05-15

Total Pages: 229

ISBN-13: 1938469070

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The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.


Book Synopsis The Brewers Association's Guide to Starting Your Own Brewery by : Dick Cantwell

Download or read book The Brewers Association's Guide to Starting Your Own Brewery written by Dick Cantwell and published by Brewers Publications. This book was released on 2013-05-15 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.


Wisconsin's Best Breweries and Brewpubs

Wisconsin's Best Breweries and Brewpubs

Author: Robin Shepard

Publisher: Univ of Wisconsin Press

Published: 2001

Total Pages: 332

ISBN-13: 9780299174446

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This information-packed guidebook introduces you to more than sixty breweries and brewpubs-from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: - a description and brief history, plus any "Don't miss" features - names, comments, and ratings for all their specialty beers - notes on the pub food, with recommendations - suggestions of other sites to see and activities in the local area - information about bottling and distribution - availability of tours, tastings, gift shops, mug clubs, and "growlers" - address and contact data, including Web sites and GPS coordinates Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"


Book Synopsis Wisconsin's Best Breweries and Brewpubs by : Robin Shepard

Download or read book Wisconsin's Best Breweries and Brewpubs written by Robin Shepard and published by Univ of Wisconsin Press. This book was released on 2001 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This information-packed guidebook introduces you to more than sixty breweries and brewpubs-from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences. For each brewpub and brewery site you'll find: - a description and brief history, plus any "Don't miss" features - names, comments, and ratings for all their specialty beers - notes on the pub food, with recommendations - suggestions of other sites to see and activities in the local area - information about bottling and distribution - availability of tours, tastings, gift shops, mug clubs, and "growlers" - address and contact data, including Web sites and GPS coordinates Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"


Big Book of Brewing

Big Book of Brewing

Author: Dave Line

Publisher: Fox Chapel Publishing

Published: 2011

Total Pages: 0

ISBN-13: 9781565236035

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This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.


Book Synopsis Big Book of Brewing by : Dave Line

Download or read book Big Book of Brewing written by Dave Line and published by Fox Chapel Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the book for any really enthusiastic and ambitious brewer. "The Big Book of Brewing" brings to beginners and experts alike a simple method of mashing for producing the finest flavored beers, ales, stouts, and lagers from all-grain. Line makes the concepts understandable and describes all the necessary equipment and ingredients needed to succeed.


The Great Northeast Brewery Tour

The Great Northeast Brewery Tour

Author: Ben Keene

Publisher: Voyageur Press (MN)

Published: 2014-01-15

Total Pages: 242

ISBN-13: 0760344485

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"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--


Book Synopsis The Great Northeast Brewery Tour by : Ben Keene

Download or read book The Great Northeast Brewery Tour written by Ben Keene and published by Voyageur Press (MN). This book was released on 2014-01-15 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--


Great Beer Guide

Great Beer Guide

Author: Michael Jackson

Publisher:

Published: 2000

Total Pages: 544

ISBN-13: 9780751308136

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Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.


Book Synopsis Great Beer Guide by : Michael Jackson

Download or read book Great Beer Guide written by Michael Jackson and published by . This book was released on 2000 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Which beers are the best? This book presents the inside stories on Czech and German lagers, Belgian wheat beers and Trappists, classic British ales, Irish stouts and American micro brews. It explains why beers taste the way they do, and notes their strength and ideal serving temperature.


The Brewer's Apprentice

The Brewer's Apprentice

Author: Greg Koch

Publisher: Rockport Publishers

Published: 2011-10

Total Pages: 194

ISBN-13: 1592537316

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Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers


Book Synopsis The Brewer's Apprentice by : Greg Koch

Download or read book The Brewer's Apprentice written by Greg Koch and published by Rockport Publishers. This book was released on 2011-10 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers


Will Travel For Beer

Will Travel For Beer

Author: Stephen Beaumont

Publisher: Mitchell Beazley

Published: 2018-04-05

Total Pages: 418

ISBN-13: 1784724866

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From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand. Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.


Book Synopsis Will Travel For Beer by : Stephen Beaumont

Download or read book Will Travel For Beer written by Stephen Beaumont and published by Mitchell Beazley. This book was released on 2018-04-05 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand. Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.


Wood & Beer

Wood & Beer

Author: Dick Cantwell

Publisher: Brewers Publications

Published: 2016-05-25

Total Pages: 253

ISBN-13: 1938469380

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The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.


Book Synopsis Wood & Beer by : Dick Cantwell

Download or read book Wood & Beer written by Dick Cantwell and published by Brewers Publications. This book was released on 2016-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.