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Craft Food Diversity

Author: Byrd, Kaitland M.

Publisher: Policy Press

Published: 2021-05-25

Total Pages: 192

ISBN-13: 1529211433

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Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called new explosion of craft food.

Book Synopsis Craft Food Diversity by : Byrd, Kaitland M.

Download or read book Craft Food Diversity written by Byrd, Kaitland M. and published by Policy Press. This book was released on 2021-05-25 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called new explosion of craft food.

Southern Craft Food Diversity

Author: Byrd, Kaitland M.

Publisher: Policy Press

Published: 2021-05-25

Total Pages: 212

ISBN-13: 1529211441

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Book Synopsis Southern Craft Food Diversity by : Byrd, Kaitland M.

Download or read book Southern Craft Food Diversity written by Byrd, Kaitland M. and published by Policy Press. This book was released on 2021-05-25 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called new explosion of craft food.

My Food, Your Food

Author: Lisa Bullard

Publisher: Millbrook Press

Published: 2015-04-01

Total Pages: 28

ISBN-13: 1467762938

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It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?

Book Synopsis My Food, Your Food by : Lisa Bullard

Download or read book My Food, Your Food written by Lisa Bullard and published by Millbrook Press. This book was released on 2015-04-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?

Beer, Food, and Flavor

Author: Schuyler Schultz

Publisher: Simon and Schuster

Published: 2012-10-01

Total Pages: 0

ISBN-13: 162087556X

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“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

Book Synopsis Beer, Food, and Flavor by : Schuyler Schultz

Download or read book Beer, Food, and Flavor written by Schuyler Schultz and published by Simon and Schuster. This book was released on 2012-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

Made in Brooklyn

Author: Melissa Schreiber Vaughan

Publisher: powerHouse Books

Published: 2015-10-20

Total Pages: 0

ISBN-13: 9781576877609

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Over the past decade, Brooklyn has emerged asthe epicenter of the craft food and drinks movement.Made inBrooklynis a gorgeously photographed and selectively curatedcatalog of the wondrous varietyof food and drinkavailable in the trailblazing borough, featuring morethan 110 different Brooklynmakers and over 1100 original photographs, fromold-school favorites such as Acme Smoked Fish andFox's U-BetChocolate Syrup to newer makers whose products are destined to become classicsin theirown right, such as Salty Road Salt Water Taffy and Van BruntStillhouse. Each maker is profiled in depth,depicting the artisans' craft and methodsalong with personal histories. Made in Brooklynwill include a list of shops, markets and liquor stores that feature anextensive range of Brooklyn-madefoods and goods, along with an informalwalking tour where a variety of makers offer tours, tastings, and workshops.

Book Synopsis Made in Brooklyn by : Melissa Schreiber Vaughan

Download or read book Made in Brooklyn written by Melissa Schreiber Vaughan and published by powerHouse Books. This book was released on 2015-10-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade, Brooklyn has emerged asthe epicenter of the craft food and drinks movement.Made inBrooklynis a gorgeously photographed and selectively curatedcatalog of the wondrous varietyof food and drinkavailable in the trailblazing borough, featuring morethan 110 different Brooklynmakers and over 1100 original photographs, fromold-school favorites such as Acme Smoked Fish andFox's U-BetChocolate Syrup to newer makers whose products are destined to become classicsin theirown right, such as Salty Road Salt Water Taffy and Van BruntStillhouse. Each maker is profiled in depth,depicting the artisans' craft and methodsalong with personal histories. Made in Brooklynwill include a list of shops, markets and liquor stores that feature anextensive range of Brooklyn-madefoods and goods, along with an informalwalking tour where a variety of makers offer tours, tastings, and workshops.

Shattering

Author: Cary Fowler

Publisher: University of Arizona Press

Published: 1990

Total Pages: 300

ISBN-13: 9780816511815

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It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.

Book Synopsis Shattering by : Cary Fowler

Download or read book Shattering written by Cary Fowler and published by University of Arizona Press. This book was released on 1990 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was through control of the shattering of wild seeds that humans first domesticated plants. Now control over those very plants threatens to shatter the world's food supply, as loss of genetic diversity sets the stage for widespread hunger. Large-scale agriculture has come to favor uniformity in food crops. More than 7,000 U.S. apple varieties once grew in American orchards; 6,000 of them are no longer available. Every broccoli variety offered through seed catalogs in 1900 has now disappeared. As the international genetics supply industry absorbs seed companies—with nearly one thousand takeovers since 1970—this trend toward uniformity seems likely to continue; and as third world agriculture is brought in line with international business interests, the gene pools of humanity's most basic foods are threatened. The consequences are more than culinary. Without the genetic diversity from which farmers traditionally breed for resistance to diseases, crops are more susceptible to the spread of pestilence. Tragedies like the Irish Potato Famine may be thought of today as ancient history; yet the U.S. corn blight of 1970 shows that technologically based agribusiness is a breeding ground for disaster. Shattering reviews the development of genetic diversity over 10,000 years of human agriculture, then exposes its loss in our lifetime at the hands of political and economic forces. The possibility of crisis is real; this book shows that it may not be too late to avert it.