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Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.
Book Synopsis Lobsters, Crabs, and Other Crustaceans by :
Download or read book Lobsters, Crabs, and Other Crustaceans written by and published by Capstone. This book was released on 2006-01-01 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the physical characteristics and habitats of crustaceans, from lobsters and shrimps to sow bugs and barnacles.
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Book Synopsis Nutrition and Feeding of Fish and Crustaceans by : Jean Guillaume
Download or read book Nutrition and Feeding of Fish and Crustaceans written by Jean Guillaume and published by Springer Science & Business Media. This book was released on 2001-09-18 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.
Book Synopsis Chemical Communication in Crustaceans by : Thomas Breithaupt
Download or read book Chemical Communication in Crustaceans written by Thomas Breithaupt and published by Springer Science & Business Media. This book was released on 2010-11-25 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crustaceans are ecologically and economically important organisms. They constitute one of the dominant invertebrate groups on earth, particularly within the aquatic realm. Crustaceans include some of the preferred scientific model organism, profitable aquaculture specimen, but also invasive nuisance species threatening native animal communities throughout the world. Chemoreception is the most important sensory modality of crustaceans, acquiring important information about their environment and picking up the chemical signals that mediate communication with conspecifics. Significant advances have been made in our understanding of crustacean chemical communication during the past decade. This includes knowledge about the identity, production, transfer, reception and behavioral function of chemical signals in selected crustacean groups. While it is well known that chemical communication is an integral part of the behavioral ecology of most living organisms, the intricate ways in which organisms allocate chemicals in communication remains enigmatic. How does the environment influence the evolution of chemical communication? What are the environmental cues that induce production or release of chemicals? How do individuals economize production and utilization of chemicals? What is the importance of molecule specificity or mix of a molecule cocktail in chemical communication? What is the role of chemical cues in multimodal communication? How does the ontogenetic stage, the sex or the physiological status of an individual affect its reaction to chemical cues? Many of these questions still represent important challenges to biologists.
A beginner's guide to the world of frogs, toads, salamanders, and other animals that spend part of their lives in the water and part on land.
Book Synopsis About Crustaceans by : Cathryn Sill
Download or read book About Crustaceans written by Cathryn Sill and published by Paw Prints. This book was released on 2009-06-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to the world of frogs, toads, salamanders, and other animals that spend part of their lives in the water and part on land.
This is the sixth volume of a ten-volume series on The Natural History of the Crustacea. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. Reproductive Biology ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.
Book Synopsis The Natural History of the Crustacea: Reproductive Biology by : Rickey Cothran
Download or read book The Natural History of the Crustacea: Reproductive Biology written by Rickey Cothran and published by Oxford University Press, USA. This book was released on 2020-04-24 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the sixth volume of a ten-volume series on The Natural History of the Crustacea. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. Reproductive Biology ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Book Synopsis Crustacean Farming by : John F. Wickins
Download or read book Crustacean Farming written by John F. Wickins and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
Fully illustrated guide to identifying water-dwelling macroinvertebrates. A handy resource for anglers, students, biologists, or anyone else spending time near rivers and streams. Gives tips for distinguishing similar species and includes information for each species on behavior and role played in the ecosystem.
Book Synopsis Guide to Aquatic Insects & Crustaceans by : Izaak Walton League of America
Download or read book Guide to Aquatic Insects & Crustaceans written by Izaak Walton League of America and published by Stackpole Books. This book was released on 2006-03-13 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully illustrated guide to identifying water-dwelling macroinvertebrates. A handy resource for anglers, students, biologists, or anyone else spending time near rivers and streams. Gives tips for distinguishing similar species and includes information for each species on behavior and role played in the ecosystem.
Sexual Biology and Reproduction in Crustaceans covers crustacean reproduction as it deals with the structural morphology of the gamete-producing primary sex organs, such as the testis and ovary, the formation and maturation of gametes, their fusion during fertilization, and embryonic development that lead to the release of larvae. Constituting a diverse assemblage of animals, crustaceans are best known by their common representatives, such as shrimps, lobsters, and crabs, but also include many more less familiar, but biologically important forms. This work covers the variety of ways in which both male and female gametes are produced by evolving different sexual systems in crustaceans, the range of reproductive systems, and the accordingly, and highly diverse, mechanistic modes of sex determination. In addition, the book features such topics as genetic and environmental determinants in sex determination pattern, variability of mechanisms of fertilization among different species, the origin of different mating systems, the associated mating and brooding behaviors, and the adaptive ability to different environmental conditions with discussion on the evolutionary ecology of social and sexual systems in certain species, which have shown eusocial tendencies, similar to social insects. Marine species occupying diversified ecological niches in tropical and temperate zones reproduce under definitive environmental conditions. Therefore, reproductive ecology of different crustaceans inhabiting different ecological niches also constitutes another important aspect of the work, along with yolk utilization and embryogenesis leading to release of different larval forms, which reflect on their aquatic adaptability. Forms a valuable source of recent references on the current research in crustacean reproductive physiology Covers various mating and breeding systems, providing illustrative examples for sexual selection, parental care of developing eggs and embryos, and the evolution of other reproductive behaviors Features contributions written in the form of review articles, enabling readers to not only gain information in the respective subject, but also help them stimulate ideas in their chosen field of research Includes a glossary created by the author to define technical terms Demonstrates the ability of crustacean species to serve as useful model systems for other organisms, to investigate issues related to sexual conflict, mate choice, and sperm competition Discusses techniques in endocrine research to help researchers in aquaculture develop protocols in the control of reproduction
Book Synopsis Sexual Biology and Reproduction in Crustaceans by : Thanumalaya Subramoniam
Download or read book Sexual Biology and Reproduction in Crustaceans written by Thanumalaya Subramoniam and published by Academic Press. This book was released on 2016-09-27 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sexual Biology and Reproduction in Crustaceans covers crustacean reproduction as it deals with the structural morphology of the gamete-producing primary sex organs, such as the testis and ovary, the formation and maturation of gametes, their fusion during fertilization, and embryonic development that lead to the release of larvae. Constituting a diverse assemblage of animals, crustaceans are best known by their common representatives, such as shrimps, lobsters, and crabs, but also include many more less familiar, but biologically important forms. This work covers the variety of ways in which both male and female gametes are produced by evolving different sexual systems in crustaceans, the range of reproductive systems, and the accordingly, and highly diverse, mechanistic modes of sex determination. In addition, the book features such topics as genetic and environmental determinants in sex determination pattern, variability of mechanisms of fertilization among different species, the origin of different mating systems, the associated mating and brooding behaviors, and the adaptive ability to different environmental conditions with discussion on the evolutionary ecology of social and sexual systems in certain species, which have shown eusocial tendencies, similar to social insects. Marine species occupying diversified ecological niches in tropical and temperate zones reproduce under definitive environmental conditions. Therefore, reproductive ecology of different crustaceans inhabiting different ecological niches also constitutes another important aspect of the work, along with yolk utilization and embryogenesis leading to release of different larval forms, which reflect on their aquatic adaptability. Forms a valuable source of recent references on the current research in crustacean reproductive physiology Covers various mating and breeding systems, providing illustrative examples for sexual selection, parental care of developing eggs and embryos, and the evolution of other reproductive behaviors Features contributions written in the form of review articles, enabling readers to not only gain information in the respective subject, but also help them stimulate ideas in their chosen field of research Includes a glossary created by the author to define technical terms Demonstrates the ability of crustacean species to serve as useful model systems for other organisms, to investigate issues related to sexual conflict, mate choice, and sperm competition Discusses techniques in endocrine research to help researchers in aquaculture develop protocols in the control of reproduction
Explores the functional morphology of crustaceans, which cover the main body parts and systems.
Book Synopsis Functional Morphology and Diversity by : Les Watling
Download or read book Functional Morphology and Diversity written by Les Watling and published by Oxford University Press, USA. This book was released on 2013-01-16 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the functional morphology of crustaceans, which cover the main body parts and systems.
This edition represents the second edition of the list of decapod crustaceans and the first edition of the list of all other crustacean groups, including terrestrial, freshwater, and marine forms. The list has been greatly expanded to include more than 9,000 species from the United States (now including Hawaiian species) and Canada. Several detailed appendices have been added, including changes and additions to the entries for decapod crustaceans from the first edition and lists of endangered or threatened species, presumably extinct species, and nonindigenous species. The introduction is also expanded to include a detailed description of the diversity within the subphylum Crustacea.
Book Synopsis Common and Scientific Names of Aquatic Invertebrates from the United States and Canada by : Patsy A. McLaughlin
Download or read book Common and Scientific Names of Aquatic Invertebrates from the United States and Canada written by Patsy A. McLaughlin and published by . This book was released on 2005 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition represents the second edition of the list of decapod crustaceans and the first edition of the list of all other crustacean groups, including terrestrial, freshwater, and marine forms. The list has been greatly expanded to include more than 9,000 species from the United States (now including Hawaiian species) and Canada. Several detailed appendices have been added, including changes and additions to the entries for decapod crustaceans from the first edition and lists of endangered or threatened species, presumably extinct species, and nonindigenous species. The introduction is also expanded to include a detailed description of the diversity within the subphylum Crustacea.
