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Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
Book Synopsis Cucina Rustica by : Viana La Place
Download or read book Cucina Rustica written by Viana La Place and published by Harper Collins. This book was released on 2001-06-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.
Book Synopsis Cucina Rustica by : Viana La Place
Download or read book Cucina Rustica written by Viana La Place and published by MorrowCB. This book was released on 1998-04-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Book Synopsis Cucina Fresca by : Laplace Viana
Download or read book Cucina Fresca written by Laplace Viana and published by Harper Collins. This book was released on 2001-06-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Book Synopsis Encyclopedia of Italian Literary Studies: A-J by : Gaetana Marrone
Download or read book Encyclopedia of Italian Literary Studies: A-J written by Gaetana Marrone and published by Taylor & Francis. This book was released on 2007 with total page 2258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Provides more than 225 recipes including fish soups and stews, pasta and rice dishes, and salads.
Book Synopsis Cuncina Del Mare by : Evan Kleiman
Download or read book Cuncina Del Mare written by Evan Kleiman and published by William Morrow. This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 225 recipes including fish soups and stews, pasta and rice dishes, and salads.
Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Book Synopsis Sedona Table by : Erika Finch
Download or read book Sedona Table written by Erika Finch and published by Rowman & Littlefield. This book was released on 2009-03-17 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Ten information-packed chapters make up this engaging guide to women’s travel for the growing number of women—young, old, single, married, divorced, and widowed—who are hitting the road. The guide covers everything from fabulous birthday getaways to the best places to heal, shop, and bond with friends and family. The trip choices range widely and and entice—and suit every occasion, mood, and pocketbook. From fun-filled weekends in New York, Quebec, and San Francisco to festive forays to Las Vegas and Savannah; from adventurous raft trips down the Colorado River to heli-hiking the Canadian Rockies; from high-spirited reunions in Ashland, Oregon, to soothing retreats in San Miguel de Allende, Mexico, there is truly something here for everyone. Fresh content reflects the latest trends in women’s travel, including dude ranches, yoga retreats, mountain resorts, and an all-new chapter on the best home and garden tours, as well as a new section on where to take teenage daughters. The book is filled with practical tips on roommate etiquette, safety, packing, budgeting, and other specific advice. Short, true stories about women’s experiences open each chapter, and quotes from all types of women travelers broaden the appeal—further inspiring readers to pack up their bags, call a girlfriend, and say "Let’s go!"
Book Synopsis 50 Best Girlfriends Getaways in North America, 2nd Edition by : Marybeth Bond
Download or read book 50 Best Girlfriends Getaways in North America, 2nd Edition written by Marybeth Bond and published by National Geographic Books. This book was released on 2009-05-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten information-packed chapters make up this engaging guide to women’s travel for the growing number of women—young, old, single, married, divorced, and widowed—who are hitting the road. The guide covers everything from fabulous birthday getaways to the best places to heal, shop, and bond with friends and family. The trip choices range widely and and entice—and suit every occasion, mood, and pocketbook. From fun-filled weekends in New York, Quebec, and San Francisco to festive forays to Las Vegas and Savannah; from adventurous raft trips down the Colorado River to heli-hiking the Canadian Rockies; from high-spirited reunions in Ashland, Oregon, to soothing retreats in San Miguel de Allende, Mexico, there is truly something here for everyone. Fresh content reflects the latest trends in women’s travel, including dude ranches, yoga retreats, mountain resorts, and an all-new chapter on the best home and garden tours, as well as a new section on where to take teenage daughters. The book is filled with practical tips on roommate etiquette, safety, packing, budgeting, and other specific advice. Short, true stories about women’s experiences open each chapter, and quotes from all types of women travelers broaden the appeal—further inspiring readers to pack up their bags, call a girlfriend, and say "Let’s go!"
Make Your Escape with Moon Travel Guides! Wander world-class museums, relax in Scottsdale's resorts, and hike through red rocks in the Valley of the Sun with Moon Phoenix, Scottsdale & Sedona. Inside you'll find: Strategic itineraries, including a luxurious desert getaway, a family road trip, and a 10-day "Best of the Valley of the Sun" Helpful photos and detailed maps throughout Must-see attractions and off-beat ideas for making the most of your trip: Explore the local art scene, from Native American exhibits to contemporary galleries. Taste the best Sonoran-style cuisine this side of the Mexican border. Luxuriate in five-star resorts, world-class spas, and gourmet restaurants. Go stargazing in Sedona, or clubbing in Scottsdale. Browse new-agey shops or high-end boutiques, hike water-carved canyons and climb mountains, or go golfing at one of nearly 200 courses. Discover the rich culture of the Native American people who first settled the Valley, and venture to the leafy respite of Oak Creek Canyon to witness the red-rock monoliths Honest advice from Phoenix local Lilia Menconi on when to go and where to stay, with special focus on the best resorts in the area In-depth coverage of all three cities, including the Apache Trail and Superstition Mountains Recommendations for visitors with disabilities and for traveling with kids Thorough background on the culture, environment, wildlife, and history With Moon's local insight, diverse activities, and expert tips on experiencing the best of Phoenix, Scottsdale, and Sedona, you can plan your trip your way! Expanding your trip? Try Moon Arizona. Hitting the road? Try Moon Southwest Road Trip.
Book Synopsis Moon Phoenix, Scottsdale & Sedona by : Lilia Menconi
Download or read book Moon Phoenix, Scottsdale & Sedona written by Lilia Menconi and published by Moon Travel. This book was released on 2017-05-09 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Escape with Moon Travel Guides! Wander world-class museums, relax in Scottsdale's resorts, and hike through red rocks in the Valley of the Sun with Moon Phoenix, Scottsdale & Sedona. Inside you'll find: Strategic itineraries, including a luxurious desert getaway, a family road trip, and a 10-day "Best of the Valley of the Sun" Helpful photos and detailed maps throughout Must-see attractions and off-beat ideas for making the most of your trip: Explore the local art scene, from Native American exhibits to contemporary galleries. Taste the best Sonoran-style cuisine this side of the Mexican border. Luxuriate in five-star resorts, world-class spas, and gourmet restaurants. Go stargazing in Sedona, or clubbing in Scottsdale. Browse new-agey shops or high-end boutiques, hike water-carved canyons and climb mountains, or go golfing at one of nearly 200 courses. Discover the rich culture of the Native American people who first settled the Valley, and venture to the leafy respite of Oak Creek Canyon to witness the red-rock monoliths Honest advice from Phoenix local Lilia Menconi on when to go and where to stay, with special focus on the best resorts in the area In-depth coverage of all three cities, including the Apache Trail and Superstition Mountains Recommendations for visitors with disabilities and for traveling with kids Thorough background on the culture, environment, wildlife, and history With Moon's local insight, diverse activities, and expert tips on experiencing the best of Phoenix, Scottsdale, and Sedona, you can plan your trip your way! Expanding your trip? Try Moon Arizona. Hitting the road? Try Moon Southwest Road Trip.
In this captivating new guide Roger Naylor features all twenty-seven of Arizona's state-designated scenic and historic roads, including five National Scenic Byways.
Book Synopsis Arizona's Scenic Roads and Hikes by : Roger Naylor
Download or read book Arizona's Scenic Roads and Hikes written by Roger Naylor and published by University of New Mexico Press. This book was released on 2020-10-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this captivating new guide Roger Naylor features all twenty-seven of Arizona's state-designated scenic and historic roads, including five National Scenic Byways.
