Download Culture And Customs Of Mexico full books in PDF, epub, and Kindle. Read online Culture And Customs Of Mexico ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
Book Synopsis Culture and Customs of Mexico by : Peter Standish
Download or read book Culture and Customs of Mexico written by Peter Standish and published by Bloomsbury Publishing USA. This book was released on 2004-04-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
This interesting book describes how the blending of native Mexican and Spanish traditions, beliefs, and rituals has resulted in many of the lively and colorful festivals celebrated in Mexico today. Young readers will also learn how the Mexican people celebrate family occasions with fiestas.
Book Synopsis Cultural Traditions in Mexico by : Lynn Peppas
Download or read book Cultural Traditions in Mexico written by Lynn Peppas and published by Cultural Traditions in My Worl. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interesting book describes how the blending of native Mexican and Spanish traditions, beliefs, and rituals has resulted in many of the lively and colorful festivals celebrated in Mexico today. Young readers will also learn how the Mexican people celebrate family occasions with fiestas.
Mexican Culture covers a vast array of subjects on Mexican culture -- from fine arts to ceremonies, from legends to the culture's global influence.
Book Synopsis Mexican Culture by : Lori McManus
Download or read book Mexican Culture written by Lori McManus and published by Capstone. This book was released on 2014-11-01 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Culture covers a vast array of subjects on Mexican culture -- from fine arts to ceremonies, from legends to the culture's global influence.
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Book Synopsis Food Culture in Mexico by : Janet Long-Solis
Download or read book Food Culture in Mexico written by Janet Long-Solis and published by Bloomsbury Publishing USA. This book was released on 2005-01-30 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Book Synopsis Mexico and Her People of To-day by : Nevin Otto Winter
Download or read book Mexico and Her People of To-day written by Nevin Otto Winter and published by . This book was released on 1907 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Book Synopsis Food Cultures of Mexico by : R. Hernandez-Rodriguez
Download or read book Food Cultures of Mexico written by R. Hernandez-Rodriguez and published by Bloomsbury Publishing USA. This book was released on 2021-10-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Understand why good neighbors are separated by the meaning of yes Whether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes. Mexicans and Americans gets to the heart of our differences and lays the groundwork for cultural fluency. Here is a humorous and insightful firthand look at how to succeed in working with Mexicans - on either side of the border. Steeped in the richness of Mexican culture and history, Ned Crouch helps us understand the most critical elements that determine what works and what doesn't when Mexicans and Americans come together in business: our different views of time and space, and our construction and use of language. He debunks the manana stereotype and offers specific advice on how to cross the cultural divide that separates us.
Book Synopsis Mexicans & Americans by : Ned Crouch
Download or read book Mexicans & Americans written by Ned Crouch and published by Nicholas Brealey. This book was released on 2004-07-15 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand why good neighbors are separated by the meaning of yes Whether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes. Mexicans and Americans gets to the heart of our differences and lays the groundwork for cultural fluency. Here is a humorous and insightful firthand look at how to succeed in working with Mexicans - on either side of the border. Steeped in the richness of Mexican culture and history, Ned Crouch helps us understand the most critical elements that determine what works and what doesn't when Mexicans and Americans come together in business: our different views of time and space, and our construction and use of language. He debunks the manana stereotype and offers specific advice on how to cross the cultural divide that separates us.
Mexico's resplendent culture is evidence of the rich heritage of its people. Readers will explore the converging cultures that have shaped Mexico, from ancient civilizations such as the Zapotec and Maya, to the French and Spanish. With vibrant photographs and accessible, informative content, readers will learn how the capital was built on a lake by the Aztecs, the contributions Mexican people have made to art, literature, and much more. This multi-faceted analysis of history and culture offers a unique take on curricular social studies.
Book Synopsis The People and Culture of Mexico by : Rachael Morlock
Download or read book The People and Culture of Mexico written by Rachael Morlock and published by The Rosen Publishing Group, Inc. This book was released on 2017-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico's resplendent culture is evidence of the rich heritage of its people. Readers will explore the converging cultures that have shaped Mexico, from ancient civilizations such as the Zapotec and Maya, to the French and Spanish. With vibrant photographs and accessible, informative content, readers will learn how the capital was built on a lake by the Aztecs, the contributions Mexican people have made to art, literature, and much more. This multi-faceted analysis of history and culture offers a unique take on curricular social studies.
Mexico comprises 32 diverse states, and this reference is the first to succinctly profile each. Each chapter devoted to one of the states provides a contemporary snapshot of the most important information to know about the state, with essay sections on its characteristics, flora and fauna, cultural groups and languages, history, economy, social customs, arts, noteworthy places, and cuisine with representative recipes. Familiar and noteworthy names in Mexican culture are highlighted in the applicable sections. The format is perfect for students studying Spanish and travelers and general readers wanting a different angle from that provided in guidebooks and more authoritativeness than they can offer. Readers learn about the pulsing metropolis of Mexico City to the jungle isolation found in the Yucatan Peninsula. Considering the huge political, social, and economic focus on Mexico and the number of Mexican immigrants in the United Status today, Americans need to know more about Mexico and the homeland of these new immigrants. Make this one of the sources you recommend to your patrons to get a quick yet substantial feel for the states and their people. A map and photo accompany each chapter, and the volume contains a chronology, glossary, and selected bibliography.
Book Synopsis The States of Mexico by : Peter Standish
Download or read book The States of Mexico written by Peter Standish and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico comprises 32 diverse states, and this reference is the first to succinctly profile each. Each chapter devoted to one of the states provides a contemporary snapshot of the most important information to know about the state, with essay sections on its characteristics, flora and fauna, cultural groups and languages, history, economy, social customs, arts, noteworthy places, and cuisine with representative recipes. Familiar and noteworthy names in Mexican culture are highlighted in the applicable sections. The format is perfect for students studying Spanish and travelers and general readers wanting a different angle from that provided in guidebooks and more authoritativeness than they can offer. Readers learn about the pulsing metropolis of Mexico City to the jungle isolation found in the Yucatan Peninsula. Considering the huge political, social, and economic focus on Mexico and the number of Mexican immigrants in the United Status today, Americans need to know more about Mexico and the homeland of these new immigrants. Make this one of the sources you recommend to your patrons to get a quick yet substantial feel for the states and their people. A map and photo accompany each chapter, and the volume contains a chronology, glossary, and selected bibliography.
Culture Smart! Mexico takes you to the heart of Mexican society. It describes how people socialize and meet members of the opposite sex, the dynamics of daily life, the central importance of family, and the annual cycle of Catholic feasts and fiestas. For business travelers there are key sections on the economy and vital insights into the general business culture. The third-largest country in Latin America, Mexico is hugely diverse, having both rural backwaters where time seems to have stood still and manic urban centers like Mexico City, one of the most densely populated and exciting cities in the world. Famed for its well-preserved archaeological sites, cobblestoned colonial towns, and beautiful beaches, it is a major magnet for tourists. Mexico also has a name as a creative powerhouse in the region, with world-renowned artists such as Frida Kahlo and Diego Rivera, a cinema industry that has been producing award-winning movies since the Golden Age of the 1940s, and a literary scene second to none in Latin America. This complex and fascinating country is the place where European and American civilizations first clashed. The repercussions of the meeting in 1519 between the Spanish conquistador Hernâan Cortâes and the Aztec Emperor Montezuma II, and the subsequent devastation wrought by the Spanish conquest, is still felt today, reflected in attitudes toward race and national identity. News reports about Narcos and the ongoing attempts in the USA to keep out Mexican migrants seeking a better life north of the border should be seen in the wider context of a developing country going through great social and economic changes. --Publisher
Book Synopsis Mexico - Culture Smart! by : Russell Maddicks
Download or read book Mexico - Culture Smart! written by Russell Maddicks and published by Culture Smart!. This book was released on 2017-02-09 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture Smart! Mexico takes you to the heart of Mexican society. It describes how people socialize and meet members of the opposite sex, the dynamics of daily life, the central importance of family, and the annual cycle of Catholic feasts and fiestas. For business travelers there are key sections on the economy and vital insights into the general business culture. The third-largest country in Latin America, Mexico is hugely diverse, having both rural backwaters where time seems to have stood still and manic urban centers like Mexico City, one of the most densely populated and exciting cities in the world. Famed for its well-preserved archaeological sites, cobblestoned colonial towns, and beautiful beaches, it is a major magnet for tourists. Mexico also has a name as a creative powerhouse in the region, with world-renowned artists such as Frida Kahlo and Diego Rivera, a cinema industry that has been producing award-winning movies since the Golden Age of the 1940s, and a literary scene second to none in Latin America. This complex and fascinating country is the place where European and American civilizations first clashed. The repercussions of the meeting in 1519 between the Spanish conquistador Hernâan Cortâes and the Aztec Emperor Montezuma II, and the subsequent devastation wrought by the Spanish conquest, is still felt today, reflected in attitudes toward race and national identity. News reports about Narcos and the ongoing attempts in the USA to keep out Mexican migrants seeking a better life north of the border should be seen in the wider context of a developing country going through great social and economic changes. --Publisher
