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Book Synopsis Current Developments in Yeast Research by : Graham G. Stewart
Download or read book Current Developments in Yeast Research written by Graham G. Stewart and published by Pergamon. This book was released on 1981 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Developments in Yeast Research by : Graham G. Stewart
Download or read book Current Developments in Yeast Research written by Graham G. Stewart and published by Pergamon. This book was released on 1981 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Developments in Yeast Research by : Graham G. Stewart
Download or read book Current Developments in Yeast Research written by Graham G. Stewart and published by Pergamon. This book was released on 1981 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments by : Francisco A. Cubillos
Download or read book New Advances in Genetic Studies to Understand Yeast Adaptation to Extreme and Fermentative Environments written by Francisco A. Cubillos and published by Frontiers Media SA. This book was released on 2021-04-30 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Book Synopsis Non-conventional Yeasts: from Basic Research to Application by : Andriy Sibirny
Download or read book Non-conventional Yeasts: from Basic Research to Application written by Andriy Sibirny and published by Springer. This book was released on 2019-08-12 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Book Synopsis Yeast Biotechnology: Diversity and Applications by : T. Satyanarayana
Download or read book Yeast Biotechnology: Diversity and Applications written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2009-04-24 with total page 747 pages. Available in PDF, EPUB and Kindle. Book excerpt: I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
"[The author] argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history"--Amazon.com.
Book Synopsis The Rise of Yeast by : Nicholas P. Money
Download or read book The Rise of Yeast written by Nicholas P. Money and published by Oxford University Press. This book was released on 2018 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[The author] argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history"--Amazon.com.
Book Synopsis Current Developments in Yeast Research by : International Symposium on Yeasts. 5, 1980, London, Ontario
Download or read book Current Developments in Yeast Research written by International Symposium on Yeasts. 5, 1980, London, Ontario and published by . This book was released on 1981 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Developments in Yeast Genetics by : Seymour Pomper
Download or read book Recent Developments in Yeast Genetics written by Seymour Pomper and published by . This book was released on 1950 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Trends in yeast research by :
Download or read book Recent Trends in yeast research written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: