Death of an Italian Chef

Death of an Italian Chef

Author: Lee Hollis

Publisher: Kensington Cozies

Published: 2021-06-29

Total Pages: 337

ISBN-13: 1496724984

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The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!


Book Synopsis Death of an Italian Chef by : Lee Hollis

Download or read book Death of an Italian Chef written by Lee Hollis and published by Kensington Cozies. This book was released on 2021-06-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant—and a nasty new murder . . . As the food and cocktails columnist for the Island Times, it’s Hayley Powell’s job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called—naturally—Romeo’s. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley’s brother Randy, who’s there for gall bladder surgery. Chef Romeo has tasted Hayley’s cooking and asks her to take over his restaurant while he’s laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley’s bro swears he saw someone come into their room and put Romeo out of his misery. Now it’s up to Hayley to find the person who had no reservations about killing the chef . . . Includes delectable recipes from Hayley’s kitchen!

Death of an Italian Chef

Death of an Italian Chef

Author: Lee Hollis

Publisher: Hayley Powell Mystery

Published: 2021-06-29

Total Pages: 337

ISBN-13: 1496724976

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"Includes delectable recipes from Hayley's kitchen!"--Page 4 of cover


Book Synopsis Death of an Italian Chef by : Lee Hollis

Download or read book Death of an Italian Chef written by Lee Hollis and published by Hayley Powell Mystery. This book was released on 2021-06-29 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Includes delectable recipes from Hayley's kitchen!"--Page 4 of cover

Modern Loss

Modern Loss

Author: Rebecca Soffer

Publisher: HarperCollins

Published: 2018-01-23

Total Pages: 312

ISBN-13: 006249922X

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Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resilience in the age of social media, offering comfort and community for coping with the mess of loss through candid original essays from a variety of voices, accompanied by gorgeous two-color illustrations and wry infographics. At a time when we mourn public figures and national tragedies with hashtags, where intimate posts about loss go viral and we receive automated birthday reminders for dead friends, it’s clear we are navigating new terrain without a road map. Let’s face it: most of us have always had a difficult time talking about death and sharing our grief. We’re awkward and uncertain; we avoid, ignore, or even deny feelings of sadness; we offer platitudes; we send sympathy bouquets whittled out of fruit. Enter Rebecca Soffer and Gabrielle Birkner, who can help us do better. Each having lost parents as young adults, they co-founded Modern Loss, responding to a need to change the dialogue around the messy experience of grief. Now, in this wise and often funny book, they offer the insights of the Modern Loss community to help us cry, laugh, grieve, identify, and—above all—empathize. Soffer and Birkner, along with forty guest contributors including Lucy Kalanithi, singer Amanda Palmer, and CNN’s Brian Stelter, reveal their own stories on a wide range of topics including triggers, sex, secrets, and inheritance. Accompanied by beautiful hand-drawn illustrations and witty "how to" cartoons, each contribution provides a unique perspective on loss as well as a remarkable life-affirming message. Brutally honest and inspiring, Modern Loss invites us to talk intimately and humorously about grief, helping us confront the humanity (and mortality) we all share. Beginners welcome.


Book Synopsis Modern Loss by : Rebecca Soffer

Download or read book Modern Loss written by Rebecca Soffer and published by HarperCollins. This book was released on 2018-01-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the website that the New York Times hailed as "redefining mourning," this book is a fresh and irreverent examination into navigating grief and resilience in the age of social media, offering comfort and community for coping with the mess of loss through candid original essays from a variety of voices, accompanied by gorgeous two-color illustrations and wry infographics. At a time when we mourn public figures and national tragedies with hashtags, where intimate posts about loss go viral and we receive automated birthday reminders for dead friends, it’s clear we are navigating new terrain without a road map. Let’s face it: most of us have always had a difficult time talking about death and sharing our grief. We’re awkward and uncertain; we avoid, ignore, or even deny feelings of sadness; we offer platitudes; we send sympathy bouquets whittled out of fruit. Enter Rebecca Soffer and Gabrielle Birkner, who can help us do better. Each having lost parents as young adults, they co-founded Modern Loss, responding to a need to change the dialogue around the messy experience of grief. Now, in this wise and often funny book, they offer the insights of the Modern Loss community to help us cry, laugh, grieve, identify, and—above all—empathize. Soffer and Birkner, along with forty guest contributors including Lucy Kalanithi, singer Amanda Palmer, and CNN’s Brian Stelter, reveal their own stories on a wide range of topics including triggers, sex, secrets, and inheritance. Accompanied by beautiful hand-drawn illustrations and witty "how to" cartoons, each contribution provides a unique perspective on loss as well as a remarkable life-affirming message. Brutally honest and inspiring, Modern Loss invites us to talk intimately and humorously about grief, helping us confront the humanity (and mortality) we all share. Beginners welcome.

The Fine Art of Italian Cooking

The Fine Art of Italian Cooking

Author: Giuliano Bugialli

Publisher: Gramercy

Published: 2005

Total Pages: 0

ISBN-13: 9780517224328

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This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings


Book Synopsis The Fine Art of Italian Cooking by : Giuliano Bugialli

Download or read book The Fine Art of Italian Cooking written by Giuliano Bugialli and published by Gramercy. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings

Penne Dreadful

Penne Dreadful

Author: Catherine Bruns

Publisher: Sourcebooks, Inc.

Published: 2019-07-30

Total Pages: 232

ISBN-13: 1492684260

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First book in a new series from USA Today bestselling author Catherin Bruns! Penne Dreadful, the first in the Italian Chef Mystery books, finds Tessa Esposito embroiled in a hot investigation. Tomato sauce isn't the only thing that runs red... A delicious new cozy mystery that is: For fans of Joanne Fluke and Susan Furlong For readers of cozy mysteries and food mysteries Includes delicious recipes Local Italian chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why? With the investigation running cold, Tessa decides it's time to save her sanity by reconnecting with her first love—cooking. And maybe the best way back into the kitchen is to infiltrate Dylan's favorite local pizza parlor, which also happens to be the last place he was seen before he died. Tessa has never been a fan of detective novels, but even she can see that the anchovies aren't the only thing that stink inside the small family business. And with suspects around every corner, Tessa finds that her husband's many secrets might land her in hot water.


Book Synopsis Penne Dreadful by : Catherine Bruns

Download or read book Penne Dreadful written by Catherine Bruns and published by Sourcebooks, Inc.. This book was released on 2019-07-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: First book in a new series from USA Today bestselling author Catherin Bruns! Penne Dreadful, the first in the Italian Chef Mystery books, finds Tessa Esposito embroiled in a hot investigation. Tomato sauce isn't the only thing that runs red... A delicious new cozy mystery that is: For fans of Joanne Fluke and Susan Furlong For readers of cozy mysteries and food mysteries Includes delicious recipes Local Italian chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why? With the investigation running cold, Tessa decides it's time to save her sanity by reconnecting with her first love—cooking. And maybe the best way back into the kitchen is to infiltrate Dylan's favorite local pizza parlor, which also happens to be the last place he was seen before he died. Tessa has never been a fan of detective novels, but even she can see that the anchovies aren't the only thing that stink inside the small family business. And with suspects around every corner, Tessa finds that her husband's many secrets might land her in hot water.

Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

Author: Antonio Carluccio

Publisher: Quadrille Publishing

Published: 2002

Total Pages: 320

ISBN-13: 9781903845561

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One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.


Book Synopsis Carluccio's Complete Italian Food by : Antonio Carluccio

Download or read book Carluccio's Complete Italian Food written by Antonio Carluccio and published by Quadrille Publishing. This book was released on 2002 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.

It Cannoli Be Murder

It Cannoli Be Murder

Author: Catherine Bruns

Publisher: Sourcebooks, Inc.

Published: 2020-07-28

Total Pages: 188

ISBN-13: 1492684295

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A delicious new title in a new series from USA Today bestselling author Catherine Bruns! Tessa's biscotti have always been killer, but never as deadly as in this addition to the Italian Chef mystery books! It's time to serve some just desserts... For fans of Joanne Fluke and Susan Furlong For readers of cozy mysteries and food mysteries Includes delicious recipes! Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event—whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges. That night, a fight breaks out in front of the crowd, and it becomes clear there's bad blood in Harvest Park. And when the publicist is found dead on the bookstore floor the next morning, a stray cannolo at her side, Tessa knows who will be framed as the prime suspect. To clear both her cousin's and her own name, Tessa must investigate the murder. But Preston's publicist has many secrets to hide, and in the end, the truth is bittersweet... The second book in the Italian Chef Cozy Mystery series! As Italian Chef Tessa plays the role of a female detective in this murder mystery, she'll have to follow a string of clues before the case boils over.


Book Synopsis It Cannoli Be Murder by : Catherine Bruns

Download or read book It Cannoli Be Murder written by Catherine Bruns and published by Sourcebooks, Inc.. This book was released on 2020-07-28 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious new title in a new series from USA Today bestselling author Catherine Bruns! Tessa's biscotti have always been killer, but never as deadly as in this addition to the Italian Chef mystery books! It's time to serve some just desserts... For fans of Joanne Fluke and Susan Furlong For readers of cozy mysteries and food mysteries Includes delicious recipes! Six months after her husband's death, Tessa Esposito is hoping to drum up reservations for her restaurant's grand opening. And since a signing with bestselling author, Preston Rigotta, is sure to draw a crowd, Tessa agrees to cater her cousin's bookstore event—whipping up some of her famous Italian desserts. But the event soon takes a sour turn when Preston's publicist, an old high school rival, arrives and begins to whisk up their old grudges. That night, a fight breaks out in front of the crowd, and it becomes clear there's bad blood in Harvest Park. And when the publicist is found dead on the bookstore floor the next morning, a stray cannolo at her side, Tessa knows who will be framed as the prime suspect. To clear both her cousin's and her own name, Tessa must investigate the murder. But Preston's publicist has many secrets to hide, and in the end, the truth is bittersweet... The second book in the Italian Chef Cozy Mystery series! As Italian Chef Tessa plays the role of a female detective in this murder mystery, she'll have to follow a string of clues before the case boils over.

From Scratch

From Scratch

Author: Tembi Locke

Publisher: Simon and Schuster

Published: 2019-04-30

Total Pages: 352

ISBN-13: 1501187678

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Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours. It was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro’s traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro’s family just as he faced a formidable cancer that would consume all their dreams. From Scratch chronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro’s family, now she finds solace and nourishment—literally and spiritually—at her mother-in-law’s table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro’s romance—an incredible love story that leaps off the pages. In Sicily, it is said that every story begins with a marriage or a death—in Tembi Locke’s case, it is both. “Locke’s raw and heartfelt memoir will uplift readers suffering from the loss of their own loved ones” (Publishers Weekly), but her story is also about love, finding a home, and chasing flavor as an act of remembrance. From Scratch is for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.


Book Synopsis From Scratch by : Tembi Locke

Download or read book From Scratch written by Tembi Locke and published by Simon and Schuster. This book was released on 2019-04-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours. It was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro’s traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro’s family just as he faced a formidable cancer that would consume all their dreams. From Scratch chronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro’s family, now she finds solace and nourishment—literally and spiritually—at her mother-in-law’s table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro’s romance—an incredible love story that leaps off the pages. In Sicily, it is said that every story begins with a marriage or a death—in Tembi Locke’s case, it is both. “Locke’s raw and heartfelt memoir will uplift readers suffering from the loss of their own loved ones” (Publishers Weekly), but her story is also about love, finding a home, and chasing flavor as an act of remembrance. From Scratch is for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.

Made in Italy

Made in Italy

Author: Giorgio Locatelli

Publisher: Harper Collins

Published: 2011-03-22

Total Pages: 610

ISBN-13: 0062047272

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Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.


Book Synopsis Made in Italy by : Giorgio Locatelli

Download or read book Made in Italy written by Giorgio Locatelli and published by Harper Collins. This book was released on 2011-03-22 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who shared her great love of food with him, said Giorgio would have to go back and show him. And so he did. After getting suspended from cooking school because of kissing a girl on the school's steps, he went on to become a greatly admired chef. Made in Italy is a 624-page, vibrantly illustrated book full of Locatelli's recipes, insight and historical detail about Italian food. He combines food narrative with hands-on expertise of a top chef. He peppers the book with evocative stories and funny and often outspoken observations on the state of food today. This is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.

Antonio Carluccio's Southern Italian Feast

Antonio Carluccio's Southern Italian Feast

Author: Antonio Carluccio

Publisher: West 175 Enterprises

Published: 1999-10

Total Pages: 0

ISBN-13: 9781884656118

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Recipes and photographs which celebrate the cuisine of Southern Italy.


Book Synopsis Antonio Carluccio's Southern Italian Feast by : Antonio Carluccio

Download or read book Antonio Carluccio's Southern Italian Feast written by Antonio Carluccio and published by West 175 Enterprises. This book was released on 1999-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photographs which celebrate the cuisine of Southern Italy.