Deficit Irrigation Practices

Deficit Irrigation Practices

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2002

Total Pages: 116

ISBN-13: 9789251047682

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In the context of improving water productivity, there is a growing interest in deficit irrigation, an irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. Under conditions of scarce water supply and drought, deficit irrigation can lead to greater economic gains than maximizing yields per unit of water for a given crop; farmers are more inclined to use water more efficiently, and more water-efficient cash crop selection helps optimize returns. However, this approach requires precise knowledge of crop response to water as drought tolerance varies considerably by species, cultivar and stage of growth. The studies present the latest research concepts and involve various practices for deficit irrigation. Both annual and perennial crops were exposed to different levels of water stress, either during a particular growth phase, throughout the whole growing season or in a combination of growth stages. The overall finding, based on the synthesis of the different contributions, is that deficit or regulated-deficit irrigation can be beneficial where appropriately applied. Substantial savings of water can be achieved with little impact on the quality and quantity of the harvested yield. However, to be successful, an intimate knowledge of crop behavior is required, as crop response to water stress varies considerably.


Book Synopsis Deficit Irrigation Practices by : Food and Agriculture Organization of the United Nations

Download or read book Deficit Irrigation Practices written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the context of improving water productivity, there is a growing interest in deficit irrigation, an irrigation practice whereby water supply is reduced below maximum levels and mild stress is allowed with minimal effects on yield. Under conditions of scarce water supply and drought, deficit irrigation can lead to greater economic gains than maximizing yields per unit of water for a given crop; farmers are more inclined to use water more efficiently, and more water-efficient cash crop selection helps optimize returns. However, this approach requires precise knowledge of crop response to water as drought tolerance varies considerably by species, cultivar and stage of growth. The studies present the latest research concepts and involve various practices for deficit irrigation. Both annual and perennial crops were exposed to different levels of water stress, either during a particular growth phase, throughout the whole growing season or in a combination of growth stages. The overall finding, based on the synthesis of the different contributions, is that deficit or regulated-deficit irrigation can be beneficial where appropriately applied. Substantial savings of water can be achieved with little impact on the quality and quantity of the harvested yield. However, to be successful, an intimate knowledge of crop behavior is required, as crop response to water stress varies considerably.


Deficit Irrigation Practices

Deficit Irrigation Practices

Author: Food and Agriculture Org.

Publisher:

Published: 2004-01-01

Total Pages: 110

ISBN-13: 9788172333768

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Book Synopsis Deficit Irrigation Practices by : Food and Agriculture Org.

Download or read book Deficit Irrigation Practices written by Food and Agriculture Org. and published by . This book was released on 2004-01-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Agricultural Water Management

Agricultural Water Management

Author: National Research Council

Publisher: National Academies Press

Published: 2007-03-20

Total Pages: 158

ISBN-13: 0309179254

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This report contains a collection of papers from a workshopâ€"Strengthening Science-Based Decision-Making for Sustainable Management of Scarce Water Resources for Agricultural Production, held in Tunisia. Participants, including scientists, decision makers, representatives of non-profit organizations, and a farmer, came from the United States and several countries in North Africa and the Middle East. The papers examined constraints to agricultural production as it relates to water scarcity; focusing on 1) the state of the science regarding water management for agricultural purposes in the Middle East and North Africa 2) how science can be applied to better manage existing water supplies to optimize the domestic production of food and fiber. The cross-cutting themes of the workshop were the elements or principles of science-based decision making, the role of the scientific community in ensuring that science is an integral part of the decision making process, and ways to improve communications between scientists and decision makers.


Book Synopsis Agricultural Water Management by : National Research Council

Download or read book Agricultural Water Management written by National Research Council and published by National Academies Press. This book was released on 2007-03-20 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains a collection of papers from a workshopâ€"Strengthening Science-Based Decision-Making for Sustainable Management of Scarce Water Resources for Agricultural Production, held in Tunisia. Participants, including scientists, decision makers, representatives of non-profit organizations, and a farmer, came from the United States and several countries in North Africa and the Middle East. The papers examined constraints to agricultural production as it relates to water scarcity; focusing on 1) the state of the science regarding water management for agricultural purposes in the Middle East and North Africa 2) how science can be applied to better manage existing water supplies to optimize the domestic production of food and fiber. The cross-cutting themes of the workshop were the elements or principles of science-based decision making, the role of the scientific community in ensuring that science is an integral part of the decision making process, and ways to improve communications between scientists and decision makers.


Deficit Irrigation

Deficit Irrigation

Author: Samiha Ouda

Publisher: Springer

Published: 2021-01-23

Total Pages: 0

ISBN-13: 9783030355883

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This book focuses on proving that deficit irrigation could play an important role in increasing food production in times of water scarcity. Although the application of deficit irrigation can involve loss in crop productivity, it still secures water to be use in cultivating more lands and producing more food. The following questions are discussed and the authors offer solutions to these problems: Will the production, on a national level, resulting from these new added areas compensate yield losses attained by application of deficit irrigation? Is it possible to use deficit irrigation practice to reduce the applied irrigation water to certain crops that have a surplus in their production, and direct this saved water to cultivate new areas with crops have low self-sufficiency ratios? Under climate change in 2030, would deficit irrigation practice have the same role it plays under the current conditions? This book will appeal to students and researchers involved with water scarcity and food security.


Book Synopsis Deficit Irrigation by : Samiha Ouda

Download or read book Deficit Irrigation written by Samiha Ouda and published by Springer. This book was released on 2021-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on proving that deficit irrigation could play an important role in increasing food production in times of water scarcity. Although the application of deficit irrigation can involve loss in crop productivity, it still secures water to be use in cultivating more lands and producing more food. The following questions are discussed and the authors offer solutions to these problems: Will the production, on a national level, resulting from these new added areas compensate yield losses attained by application of deficit irrigation? Is it possible to use deficit irrigation practice to reduce the applied irrigation water to certain crops that have a surplus in their production, and direct this saved water to cultivate new areas with crops have low self-sufficiency ratios? Under climate change in 2030, would deficit irrigation practice have the same role it plays under the current conditions? This book will appeal to students and researchers involved with water scarcity and food security.


Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Author: Ivan Francisco Garcia Tejero

Publisher: Academic Press

Published: 2018-01-03

Total Pages: 582

ISBN-13: 0128131659

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Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling


Book Synopsis Water Scarcity and Sustainable Agriculture in Semiarid Environment by : Ivan Francisco Garcia Tejero

Download or read book Water Scarcity and Sustainable Agriculture in Semiarid Environment written by Ivan Francisco Garcia Tejero and published by Academic Press. This book was released on 2018-01-03 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are translational to other regions. Informative for those working in agricultural water management, irrigation and drainage, crop physiology and sustainable agriculture. Focuses on semi-arid crops including olive, vine, citrus, almonds, peach, nectarine, plum, subtropical fruits and others Explores crop physiological responses to drought at plant, cellular and/or molecular levels Presents tool options for assessing crop-water status and irrigation scheduling


Crop Yield Response to Deficit Irrigation

Crop Yield Response to Deficit Irrigation

Author: C. Kirda

Publisher: Springer Science & Business Media

Published: 1999

Total Pages: 278

ISBN-13: 9780792352990

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This book discusses general concept and management issues of deficient irrigation practices, covering a wide range of field crops including cotton, maize, soybean, wheat, sugarcane, and the like, based on five years of field research implemented in fourteen different countries, in Latin America, Africa, Europe and Asia. Additionally, guidelines are given for experimental methodology and data analysis for evaluating crop yield response to deficient irrigation. Experimental data, discussions and cited references will be an asset not only to field irrigation engineers but also to research scientists including soil and irrigation scientists and agronomists, for whom the book would be an invaluable reference source.


Book Synopsis Crop Yield Response to Deficit Irrigation by : C. Kirda

Download or read book Crop Yield Response to Deficit Irrigation written by C. Kirda and published by Springer Science & Business Media. This book was released on 1999 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses general concept and management issues of deficient irrigation practices, covering a wide range of field crops including cotton, maize, soybean, wheat, sugarcane, and the like, based on five years of field research implemented in fourteen different countries, in Latin America, Africa, Europe and Asia. Additionally, guidelines are given for experimental methodology and data analysis for evaluating crop yield response to deficient irrigation. Experimental data, discussions and cited references will be an asset not only to field irrigation engineers but also to research scientists including soil and irrigation scientists and agronomists, for whom the book would be an invaluable reference source.


Root Zone Water Quality Model

Root Zone Water Quality Model

Author: Lajpat Ahuja

Publisher: Water Resources Publication

Published: 2000

Total Pages: 388

ISBN-13: 9781887201087

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This publication comes with computer software and presents a comprehensive simulation model designed to predict the hydrologic response, including potential for surface and groundwater contamination, of alternative crop-management systems. It simulates crop development and the movement of water, nutrients and pesticides over and through the root zone for a representative unit area of an agricultural field over multiple years. The model allows simulation of a wide spectrum of management practices and scenarios with special features such as the rapid transport of surface-applied chemicals through macropores to deeper depths and the preferential transport of chemicals within the soil matrix via mobile-immobile zones. The transfer of surface-applied chemicals (pesticides in particular) to runoff water is also an important component.


Book Synopsis Root Zone Water Quality Model by : Lajpat Ahuja

Download or read book Root Zone Water Quality Model written by Lajpat Ahuja and published by Water Resources Publication. This book was released on 2000 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication comes with computer software and presents a comprehensive simulation model designed to predict the hydrologic response, including potential for surface and groundwater contamination, of alternative crop-management systems. It simulates crop development and the movement of water, nutrients and pesticides over and through the root zone for a representative unit area of an agricultural field over multiple years. The model allows simulation of a wide spectrum of management practices and scenarios with special features such as the rapid transport of surface-applied chemicals through macropores to deeper depths and the preferential transport of chemicals within the soil matrix via mobile-immobile zones. The transfer of surface-applied chemicals (pesticides in particular) to runoff water is also an important component.


Water Productivity in Agriculture

Water Productivity in Agriculture

Author: J. W. Kijne

Publisher: CABI

Published: 2003

Total Pages: 354

ISBN-13: 1845933397

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First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.


Book Synopsis Water Productivity in Agriculture by : J. W. Kijne

Download or read book Water Productivity in Agriculture written by J. W. Kijne and published by CABI. This book was released on 2003 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental securityDraws from scientists having a multitude of disciplines to approach this important problemIn a large number of developing countries, policy makers and researchers are increasingly aware of the conflicting demands on water, and look at agriculture to be more effective in its use of water. Focusing on both irrigated and rain-fed agriculture, this book gives a state of the art review of the limits and opportunities for improving water productivity in crop production. It demonstrates how efficiency of water use can be enhanced to maximize yields. The book represents the first in a new series of volumes resulting from the Comprehensive Assessment of Water Management in Agriculture, a research program conducted by the CGIAR's Future Harvest Centres, the Food and Agriculture Organization of the United Nations and partners worldwide. It will be of significant interest to those working in areas of soil and crop science, water management, irrigation, and development studies.


Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Author: Mohammed Wasim Siddiqui

Publisher: Academic Press

Published: 2017-07-14

Total Pages: 498

ISBN-13: 0128098082

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Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions


Book Synopsis Preharvest Modulation of Postharvest Fruit and Vegetable Quality by : Mohammed Wasim Siddiqui

Download or read book Preharvest Modulation of Postharvest Fruit and Vegetable Quality written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2017-07-14 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions


Deficit Irrigation

Deficit Irrigation

Author: Samiha Ouda

Publisher: Springer Nature

Published: 2020-01-22

Total Pages: 203

ISBN-13: 3030355861

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This book focuses on proving that deficit irrigation could play an important role in increasing food production in times of water scarcity. Although the application of deficit irrigation can involve loss in crop productivity, it still secures water to be use in cultivating more lands and producing more food. The following questions are discussed and the authors offer solutions to these problems: Will the production, on a national level, resulting from these new added areas compensate yield losses attained by application of deficit irrigation? Is it possible to use deficit irrigation practice to reduce the applied irrigation water to certain crops that have a surplus in their production, and direct this saved water to cultivate new areas with crops have low self-sufficiency ratios? Under climate change in 2030, would deficit irrigation practice have the same role it plays under the current conditions? This book will appeal to students and researchers involved with water scarcity and food security.


Book Synopsis Deficit Irrigation by : Samiha Ouda

Download or read book Deficit Irrigation written by Samiha Ouda and published by Springer Nature. This book was released on 2020-01-22 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on proving that deficit irrigation could play an important role in increasing food production in times of water scarcity. Although the application of deficit irrigation can involve loss in crop productivity, it still secures water to be use in cultivating more lands and producing more food. The following questions are discussed and the authors offer solutions to these problems: Will the production, on a national level, resulting from these new added areas compensate yield losses attained by application of deficit irrigation? Is it possible to use deficit irrigation practice to reduce the applied irrigation water to certain crops that have a surplus in their production, and direct this saved water to cultivate new areas with crops have low self-sufficiency ratios? Under climate change in 2030, would deficit irrigation practice have the same role it plays under the current conditions? This book will appeal to students and researchers involved with water scarcity and food security.