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Desserts Fantasies Come True

Author: Sophia Freeman

Publisher: Independently Published

Published: 2019-05-22

Total Pages: 74

ISBN-13: 9781099692802

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Desserts are one of the most ultimate comfort food, aren't they? Would you jump at the chance of learning just how to make the best desserts? Yes? No? Your answer is definitely yes. Let us get to it then. This cookbook would give you that chance as it is packed with 30 sumptuous recipes that cut across traditional, fashioned and ceremonial desserts. The recipes are easy to make. They are accompanied with a step-by-step guide and other necessary information you need to turn your creation into reality. This cook is made to make your desserts fantasies come true. Give yourself something to relish, you deserve it. Give your family something to relish, they deserve it as well.

Book Synopsis Desserts Fantasies Come True by : Sophia Freeman

Download or read book Desserts Fantasies Come True written by Sophia Freeman and published by Independently Published. This book was released on 2019-05-22 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desserts are one of the most ultimate comfort food, aren't they? Would you jump at the chance of learning just how to make the best desserts? Yes? No? Your answer is definitely yes. Let us get to it then. This cookbook would give you that chance as it is packed with 30 sumptuous recipes that cut across traditional, fashioned and ceremonial desserts. The recipes are easy to make. They are accompanied with a step-by-step guide and other necessary information you need to turn your creation into reality. This cook is made to make your desserts fantasies come true. Give yourself something to relish, you deserve it. Give your family something to relish, they deserve it as well.

Good Housekeeping Best-loved Desserts

Author: Rosemary Ellis

Publisher: Sterling Publishing Company

Published: 2007

Total Pages: 396

ISBN-13: 9781588165503

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A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.

Book Synopsis Good Housekeeping Best-loved Desserts by : Rosemary Ellis

Download or read book Good Housekeeping Best-loved Desserts written by Rosemary Ellis and published by Sterling Publishing Company. This book was released on 2007 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.

Classic American Natural Desserts Cookbook

Author: David Smither

Publisher: Penguin

Published: 1992-11-01

Total Pages: 204

ISBN-13: 9780895295279

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Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.

Book Synopsis Classic American Natural Desserts Cookbook by : David Smither

Download or read book Classic American Natural Desserts Cookbook written by David Smither and published by Penguin. This book was released on 1992-11-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.

100 Things to Do in Albany Before You Die

Author: Sandra Foyt

Publisher: Reedy Press LLC

Published: 2024-02-01

Total Pages: 196

ISBN-13: 1681065126

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The Hudson River and lush forests frame Albany, while its dynamic political scene contrasts with a nostalgic charm as authentically American as apple pie. New York City may be the Big Apple, but “Smallbany” tempts with apple picking, warm cider donuts, and the adult-only flavors of farm cideries. 100 Things to Do in Albany Before You Die reveals the beauty, excitement, and surprises of New York’s Capital City. Ever seen a building that defies description? Meet the Egg, Albany’s architectural wonder. Walk amidst giants at the Empire State Plaza, where one of the country’s tallest buildings reaches for the skies. And within its confines, find an art collection so stunning it belongs in a museum. In a city infamous for the Capitol building’s haunted Million Dollar staircase, there’s also the colossal presence of the largest Walmart Supercenter in the US and the world’s largest indoor roller-skating rink. And yet, the immense is offset by the enchantment of mini hot dog stands, thrilling water ski shows, and retro drive-in movie theaters. Penned by local travel writer Sandra Foyt, this book isn’t just for tourists. Both new visitors and longtime residents will find a bucket list jampacked with insider tips, covering well-trodden paths and the delightfully obscure.

Book Synopsis 100 Things to Do in Albany Before You Die by : Sandra Foyt

Download or read book 100 Things to Do in Albany Before You Die written by Sandra Foyt and published by Reedy Press LLC. This book was released on 2024-02-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hudson River and lush forests frame Albany, while its dynamic political scene contrasts with a nostalgic charm as authentically American as apple pie. New York City may be the Big Apple, but “Smallbany” tempts with apple picking, warm cider donuts, and the adult-only flavors of farm cideries. 100 Things to Do in Albany Before You Die reveals the beauty, excitement, and surprises of New York’s Capital City. Ever seen a building that defies description? Meet the Egg, Albany’s architectural wonder. Walk amidst giants at the Empire State Plaza, where one of the country’s tallest buildings reaches for the skies. And within its confines, find an art collection so stunning it belongs in a museum. In a city infamous for the Capitol building’s haunted Million Dollar staircase, there’s also the colossal presence of the largest Walmart Supercenter in the US and the world’s largest indoor roller-skating rink. And yet, the immense is offset by the enchantment of mini hot dog stands, thrilling water ski shows, and retro drive-in movie theaters. Penned by local travel writer Sandra Foyt, this book isn’t just for tourists. Both new visitors and longtime residents will find a bucket list jampacked with insider tips, covering well-trodden paths and the delightfully obscure.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins

Publisher: Schwartz & Wade

Published: 2015-01-27

Total Pages: 45

ISBN-13: 0375987711

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A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Book Synopsis A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by : Emily Jenkins

Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Fantasy Chocolate Desserts

Author: Robert Lambert

Publisher: Chronicle Books (CA)

Published: 1988

Total Pages: 112

ISBN-13: 9780877015413

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With mouth-watering, color photographs of each dessert, here are dozens of lavish, imaginative desserts, some for intimate dinners, many expressly for extravagant parties.

Book Synopsis Fantasy Chocolate Desserts by : Robert Lambert

Download or read book Fantasy Chocolate Desserts written by Robert Lambert and published by Chronicle Books (CA). This book was released on 1988 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: With mouth-watering, color photographs of each dessert, here are dozens of lavish, imaginative desserts, some for intimate dinners, many expressly for extravagant parties.

Great Desserts from Ceil Dyer

Author: Ceil Dyer

Publisher: McGraw-Hill Companies

Published: 1986

Total Pages: 324

ISBN-13: 9780070185449

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Book Synopsis Great Desserts from Ceil Dyer by : Ceil Dyer

Download or read book Great Desserts from Ceil Dyer written by Ceil Dyer and published by McGraw-Hill Companies. This book was released on 1986 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Diabetic Desserts

Author: Diabetic Desserts

Publisher:

Published: 1999

Total Pages: 96

ISBN-13: 9780785334224

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Sacrifice no more! Crunchy cookies, decadent cakes. scrumptious cheesecakes, creamy pudding and fruity pies aren't only found in your dreams. Discover the many wonderful recipes this cookbook has to offer and enjoy the simple pleasures in life. With Diabetic Desserts, it's easy to make all your dessert fantasies come true.

Book Synopsis Diabetic Desserts by : Diabetic Desserts

Download or read book Diabetic Desserts written by Diabetic Desserts and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sacrifice no more! Crunchy cookies, decadent cakes. scrumptious cheesecakes, creamy pudding and fruity pies aren't only found in your dreams. Discover the many wonderful recipes this cookbook has to offer and enjoy the simple pleasures in life. With Diabetic Desserts, it's easy to make all your dessert fantasies come true.

The Room-Mating Season

Author: Rona Jaffe

Publisher: Penguin

Published: 2014-02-18

Total Pages: 323

ISBN-13: 0698150953

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The masterful author of The Best of Everything takes us through a season of friendship, discovery, betrayal, and love to tell a story of four friends and the events that shaped their futures. New York in 1963 is a place of infinite possibilities, especially when you’re young and eager for the adventure a big city offers. Leigh, Cady, Vanessa, and Susan meet when they become roommates on the Upper East Side. Nothing can diminish the exhilaration of their newfound freedom and independence—even being crammed together in a single bedroom with a kitchen too small for a table and chairs. A casting assistant at a talent agency, Leigh is the level-headed one. Cady is a prep school teacher, emotional, passionate, and ready for love. Vanessa, a stewardess, craves her independence above all else. Susan is the mercurial, difficult one, and after one confrontation too many, makes a choice that will change the course of all their lives… PRAISE FOR RONA JAFFE “Reading Rona Jaffe is like being presented with a Cartier watch: you know exactly what you’re getting and it’s exactly what you want.”—Cosmopolitan “Vivid and trenchant…Wry and very readable…A minor genius.”—New York Times Book Review “Jaffe has not lost her wit, her keen eye for human frailties and her ear for the small but telling remark.”—Publishers Weekly

Book Synopsis The Room-Mating Season by : Rona Jaffe

Download or read book The Room-Mating Season written by Rona Jaffe and published by Penguin. This book was released on 2014-02-18 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The masterful author of The Best of Everything takes us through a season of friendship, discovery, betrayal, and love to tell a story of four friends and the events that shaped their futures. New York in 1963 is a place of infinite possibilities, especially when you’re young and eager for the adventure a big city offers. Leigh, Cady, Vanessa, and Susan meet when they become roommates on the Upper East Side. Nothing can diminish the exhilaration of their newfound freedom and independence—even being crammed together in a single bedroom with a kitchen too small for a table and chairs. A casting assistant at a talent agency, Leigh is the level-headed one. Cady is a prep school teacher, emotional, passionate, and ready for love. Vanessa, a stewardess, craves her independence above all else. Susan is the mercurial, difficult one, and after one confrontation too many, makes a choice that will change the course of all their lives… PRAISE FOR RONA JAFFE “Reading Rona Jaffe is like being presented with a Cartier watch: you know exactly what you’re getting and it’s exactly what you want.”—Cosmopolitan “Vivid and trenchant…Wry and very readable…A minor genius.”—New York Times Book Review “Jaffe has not lost her wit, her keen eye for human frailties and her ear for the small but telling remark.”—Publishers Weekly

Death by Chocolate

Author: Marcel Desaulniers

Publisher: Rizzoli International Publications

Published: 2003

Total Pages: 0

ISBN-13: 9780847825578

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This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.

Book Synopsis Death by Chocolate by : Marcel Desaulniers

Download or read book Death by Chocolate written by Marcel Desaulniers and published by Rizzoli International Publications. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.