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By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Book Synopsis Desserts to Die for by : Marcel Desaulniers
Download or read book Desserts to Die for written by Marcel Desaulniers and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Indulge in life’s greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine’s book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine’s glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with the strongest willpower won’t be able to say no. Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse), Chocolate (Chocolate, peanut butter and oreo biscuit tart), Soft (Croissant pudding with caramel and bourbon), Fruit (Eton mess with rose, strawberry and roasted rhubarb), and Ice (Banana, mango and date tarte tatin with crème fraiche ice cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests.
Book Synopsis 100 Desserts to Die for by : Trish Deseine
Download or read book 100 Desserts to Die for written by Trish Deseine and published by Murdoch Books. This book was released on 2018-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in life’s greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine’s book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine’s glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with the strongest willpower won’t be able to say no. Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse), Chocolate (Chocolate, peanut butter and oreo biscuit tart), Soft (Croissant pudding with caramel and bourbon), Fruit (Eton mess with rose, strawberry and roasted rhubarb), and Ice (Banana, mango and date tarte tatin with crème fraiche ice cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests.
Jordanna’s customers are dropping like flies when they buy and consume the decadent array of incomparable and matchless handmade pastries of her family-owned bakehouse that are literally a cut above the rest in comparison to her competitors. Is there something speculative in the recipe? Could it be the unethical managing of an employee? Could there be a contamination somewhere in the ingredients of specific items ordered and delivered to the shop? Or is the sudden fatality of consumers who patronize Irresistible Bites Bakehouse just victims of their own demise or unfortunate circumstance? Detective Grayson Waylon would sure like to know the answer as he is the lead investigator boggled by the mystery behind a string of unsolved deaths undetectable by medical examiners conducting autopsies on the bodies that start to build up. In a case of unknown causes of death tied to a common thread there is no evidence to show or to prove Jordanna’s bakery as the main source for foul play.
Book Synopsis The Bakery Boutique: Desserts To Die For by : LaToya Lawrence
Download or read book The Bakery Boutique: Desserts To Die For written by LaToya Lawrence and published by LaToya Lawrence. This book was released on 2023-11-18 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordanna’s customers are dropping like flies when they buy and consume the decadent array of incomparable and matchless handmade pastries of her family-owned bakehouse that are literally a cut above the rest in comparison to her competitors. Is there something speculative in the recipe? Could it be the unethical managing of an employee? Could there be a contamination somewhere in the ingredients of specific items ordered and delivered to the shop? Or is the sudden fatality of consumers who patronize Irresistible Bites Bakehouse just victims of their own demise or unfortunate circumstance? Detective Grayson Waylon would sure like to know the answer as he is the lead investigator boggled by the mystery behind a string of unsolved deaths undetectable by medical examiners conducting autopsies on the bodies that start to build up. In a case of unknown causes of death tied to a common thread there is no evidence to show or to prove Jordanna’s bakery as the main source for foul play.
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl‚s to br–l‚es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with Other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
Book Synopsis Chocolate Desserts to Die For! by : Bev Shaffer
Download or read book Chocolate Desserts to Die For! written by Bev Shaffer and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl‚s to br–l‚es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with Other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
Book Synopsis Kyotofu by : Nicole Bermensolo
Download or read book Kyotofu written by Nicole Bermensolo and published by Running Press Adult. This book was released on 2015-04-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.
With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world.
Book Synopsis 101 Desserts to Eat Before You Die(t) by : Anneka Manning
Download or read book 101 Desserts to Eat Before You Die(t) written by Anneka Manning and published by . This book was released on 2011-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 101 Desserts to Eat Before You Die(t), you'll want every meal to start with dessert! This lusciously photographed book features recipes for the best desserts in the world.
In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Book Synopsis Elizabeth Falkner's Demolition Desserts by : Elizabeth Falkner
Download or read book Elizabeth Falkner's Demolition Desserts written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2007 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.
Book Synopsis Desserts to Die for by : Marcel Desaulniers
Download or read book Desserts to Die for written by Marcel Desaulniers and published by . This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.
Book Synopsis Luscious Berry Desserts by : Lori Longbotham
Download or read book Luscious Berry Desserts written by Lori Longbotham and published by Chronicle Books. This book was released on 2012-11-16 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
Book Synopsis The Mystery Writers of America Cookbook by : Kate White
Download or read book The Mystery Writers of America Cookbook written by Kate White and published by Quirk Books. This book was released on 2015-03-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
