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Determinants of resilience for food and nutrition security in South Sudan

Author: Ulimwengu, John M.

Publisher: Intl Food Policy Res Inst

Published: 2022-04-21

Total Pages: 85

ISBN-13:

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The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georeferenced secondary data on climate, agricultural production, irrigation, and market access. Major agricultural development constraints as well as incidence of and responses to shocks and conflict are described. Climate-crop modeling and simulation methods are used to evaluate the constraints and to identify crop investment options. Then, a spatial typology of food and nutrition security is used to evaluate the constraints along the production-to-nutrition pathway to identify interventions that target different segments of the chain and options for improving agriculture and broader development outcomes. These are classified into production, access, and utilization efficiencies, and whether the underlying constraints are structural (i.e., level of efficiency remains the same over time) or stochastic (i.e., level of efficiency changes over time). The analysis is focused on about a dozen selected counties. The results show that development challenges are being compounded by climate change, with significant increases in the mean annual rainfall and daily maximum temperature for the warmest month. Between 1975 and 2016 for example, the mean annual rainfall in the selected counties increased by 40-111 mm/year, with a rise in the intensity of 0.2-1.3 mm per event. The daily maximum temperature for the warmest month increased by 2.0-3.2°C. If these trends (especially for temperature) continue to 2050, crop yields are projected to decline in the selected counties on average by 12-23% for sorghum, 9-18% for maize, 19-30% for groundnuts, and 16-24% for cassava. In general, there is an inverse-U-shaped the relationship between temperature and yields. While the peak of the inverse U varies by crop, time of the growing season, and other factors, crops in South Sudan are typically on the downward sloping side of the inverse U implying that increases in temperature will decrease yields (and at an increasing rate). Results of a spatial typology show that a majority (78%) of the selected counties are classified as having medium production efficiency and 22% as low production efficiency, none with high production efficiency. With respect to access to nutritious food, 55%, 29%, and 17% of the counties are classified as low, medium, and high access efficiency, respectively. And regarding the conversion of food access into nutritional status, 37%, 26%, and 37% are classified as low, medium, and high utilization efficiency, respectively. Whereas production efficiency mostly remains constant over time, (with only 24% of the counties recording substantial changes in efficiency level), access and utilization efficiency appear more volatile (with substantial changes observed in 52% of the counties). These results suggest that the access segment of the production-to-nutrition value chain is the most constraining, followed by the utilization segment. The differences in the results across counties reflect differences in development constraints across the country, which are also described. Implications of the results for building long-term individual and community resilience are discussed, in addition to areas for further research. Given the complex nature of crises facing South Sudan, our findings call for a comprehensive policy approach to address not only the urgent humanitarian crisis but also to help restore agricultural production systems as well as support communities to cope, recover, and build their vii resilience to shocks and crises. This is in line with the Partnership for Recovery and Resilience (PfRR) integrated programme framework for resilience which comprises four pillars: i) re-establish access to basic services, ii) rebuild trust in people and institutions, iii) restore productive capacities, and iv) nurture effective partnerships.

Book Synopsis Determinants of resilience for food and nutrition security in South Sudan by : Ulimwengu, John M.

Download or read book Determinants of resilience for food and nutrition security in South Sudan written by Ulimwengu, John M. and published by Intl Food Policy Res Inst. This book was released on 2022-04-21 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georeferenced secondary data on climate, agricultural production, irrigation, and market access. Major agricultural development constraints as well as incidence of and responses to shocks and conflict are described. Climate-crop modeling and simulation methods are used to evaluate the constraints and to identify crop investment options. Then, a spatial typology of food and nutrition security is used to evaluate the constraints along the production-to-nutrition pathway to identify interventions that target different segments of the chain and options for improving agriculture and broader development outcomes. These are classified into production, access, and utilization efficiencies, and whether the underlying constraints are structural (i.e., level of efficiency remains the same over time) or stochastic (i.e., level of efficiency changes over time). The analysis is focused on about a dozen selected counties. The results show that development challenges are being compounded by climate change, with significant increases in the mean annual rainfall and daily maximum temperature for the warmest month. Between 1975 and 2016 for example, the mean annual rainfall in the selected counties increased by 40-111 mm/year, with a rise in the intensity of 0.2-1.3 mm per event. The daily maximum temperature for the warmest month increased by 2.0-3.2°C. If these trends (especially for temperature) continue to 2050, crop yields are projected to decline in the selected counties on average by 12-23% for sorghum, 9-18% for maize, 19-30% for groundnuts, and 16-24% for cassava. In general, there is an inverse-U-shaped the relationship between temperature and yields. While the peak of the inverse U varies by crop, time of the growing season, and other factors, crops in South Sudan are typically on the downward sloping side of the inverse U implying that increases in temperature will decrease yields (and at an increasing rate). Results of a spatial typology show that a majority (78%) of the selected counties are classified as having medium production efficiency and 22% as low production efficiency, none with high production efficiency. With respect to access to nutritious food, 55%, 29%, and 17% of the counties are classified as low, medium, and high access efficiency, respectively. And regarding the conversion of food access into nutritional status, 37%, 26%, and 37% are classified as low, medium, and high utilization efficiency, respectively. Whereas production efficiency mostly remains constant over time, (with only 24% of the counties recording substantial changes in efficiency level), access and utilization efficiency appear more volatile (with substantial changes observed in 52% of the counties). These results suggest that the access segment of the production-to-nutrition value chain is the most constraining, followed by the utilization segment. The differences in the results across counties reflect differences in development constraints across the country, which are also described. Implications of the results for building long-term individual and community resilience are discussed, in addition to areas for further research. Given the complex nature of crises facing South Sudan, our findings call for a comprehensive policy approach to address not only the urgent humanitarian crisis but also to help restore agricultural production systems as well as support communities to cope, recover, and build their vii resilience to shocks and crises. This is in line with the Partnership for Recovery and Resilience (PfRR) integrated programme framework for resilience which comprises four pillars: i) re-establish access to basic services, ii) rebuild trust in people and institutions, iii) restore productive capacities, and iv) nurture effective partnerships.

Determinants of Resilience for Food and Nutrition Security in South Sudan

Author: John Ulimwengu

Publisher:

Published: 2022

Total Pages: 0

ISBN-13:

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Book Synopsis Determinants of Resilience for Food and Nutrition Security in South Sudan by : John Ulimwengu

Download or read book Determinants of Resilience for Food and Nutrition Security in South Sudan written by John Ulimwengu and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and nutrition security resilience programme in South Sudan

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org. [Author] [Author]

Published: 2024-05-16

Total Pages: 44

ISBN-13: 9251387486

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This report provides an overview of the impact evaluation findings of the FNS-REPRO project in South Sudan. [Author] The report draws on data collected from a panel and two rounds of surveys (baseline in 2020 and endline in 2023), collected from both intervention and non-intervention areas in the programme's target areas. [Author] This method of panel data collection provides the strongest evidence for attribution of a causal relationship between the implemented interventions and the effect on beneficiaries. [Author] Estimation of the household resilience capacity is done using the FAO RIMA-II tool. [Author] Among others, the analysis found that rescaled Resilience Capacity Index among the beneficiary households increased from 50 in baseline to 55 in endline. [Author] The overall RCI reported a significant positive impact, with a change of 3. [Author]95 points. [Author] The adaptive capacity and social safety net pillars reported the highest significant and positive impact, with a change of 4. [Author]7 and 4. [Author]9 points respectively. [Author] In addition, the project had a significant positive impact (11 percent) on the percentage of households reported to have used quality seeds and planting materials during the cropping season preceding the survey. [Author] Lastly, the project had a positive impact on overall income, income from crop production and income from livestock production. [Author] There was an increase of SSP (South Sudanese pound) 7 898 and SSP 3 030 in overall income and income from crop production respectively. [Author]

Book Synopsis Food and nutrition security resilience programme in South Sudan by : Food and Agriculture Organization of the United Nations

Download or read book Food and nutrition security resilience programme in South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-16 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report provides an overview of the impact evaluation findings of the FNS-REPRO project in South Sudan. [Author] The report draws on data collected from a panel and two rounds of surveys (baseline in 2020 and endline in 2023), collected from both intervention and non-intervention areas in the programme's target areas. [Author] This method of panel data collection provides the strongest evidence for attribution of a causal relationship between the implemented interventions and the effect on beneficiaries. [Author] Estimation of the household resilience capacity is done using the FAO RIMA-II tool. [Author] Among others, the analysis found that rescaled Resilience Capacity Index among the beneficiary households increased from 50 in baseline to 55 in endline. [Author] The overall RCI reported a significant positive impact, with a change of 3. [Author]95 points. [Author] The adaptive capacity and social safety net pillars reported the highest significant and positive impact, with a change of 4. [Author]7 and 4. [Author]9 points respectively. [Author] In addition, the project had a significant positive impact (11 percent) on the percentage of households reported to have used quality seeds and planting materials during the cropping season preceding the survey. [Author] Lastly, the project had a positive impact on overall income, income from crop production and income from livestock production. [Author] There was an increase of SSP (South Sudanese pound) 7 898 and SSP 3 030 in overall income and income from crop production respectively. [Author]

The Food and Nutrition Security Resilience Programme in South Sudan

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-09-27

Total Pages: 52

ISBN-13: 9251349266

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This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million funded by the Government of the Netherlands. This programme contributes directly to the operationalization of the United Nations Security Council Resolution 2417 by addressing the “cause-effect” relationship between conflict and food insecurity in Somaliland, the Sudan (Darfur) and South Sudan. The programme, which became operational in October 2019, is designed to foster peace and food security at scale through a multi-year livelihood- and resilience-based approach. The FNS-REPRO component in South Sudan focuses on developing the seed sector value chain: first and foremost with the objective to close the cereal production gap, while eventually providing more diversified products for local, national and export markets. The purpose of the study is to collect baseline values for identified project indicators, which will be tracked over time and used to establish the impact of the project. In addition, it identifies and documents lessons learned that will facilitate the continuous realignment of the current project’s theory of change and assist in defining and designing similar future food security projects in South Sudan as well as in other parts of the world with similar contexts. The baseline study was structured around the project indicators that can be measured at household level as well as indicators that will be used to estimate household resilience capacity. Estimation of the household resilience capacity is done using the FAO RIMA-II tool. Overall, the study employed a panel design with both intervention and comparison households. The current baseline survey focused on Yambio and Torit counties, the first areas of the project roll-out. The data collection covered about 600 households from the two counties (407 treatment and 192 control) in October 2020.

Book Synopsis The Food and Nutrition Security Resilience Programme in South Sudan by : Food and Agriculture Organization of the United Nations

Download or read book The Food and Nutrition Security Resilience Programme in South Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-27 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), a four-year programme of USD 28 million funded by the Government of the Netherlands. This programme contributes directly to the operationalization of the United Nations Security Council Resolution 2417 by addressing the “cause-effect” relationship between conflict and food insecurity in Somaliland, the Sudan (Darfur) and South Sudan. The programme, which became operational in October 2019, is designed to foster peace and food security at scale through a multi-year livelihood- and resilience-based approach. The FNS-REPRO component in South Sudan focuses on developing the seed sector value chain: first and foremost with the objective to close the cereal production gap, while eventually providing more diversified products for local, national and export markets. The purpose of the study is to collect baseline values for identified project indicators, which will be tracked over time and used to establish the impact of the project. In addition, it identifies and documents lessons learned that will facilitate the continuous realignment of the current project’s theory of change and assist in defining and designing similar future food security projects in South Sudan as well as in other parts of the world with similar contexts. The baseline study was structured around the project indicators that can be measured at household level as well as indicators that will be used to estimate household resilience capacity. Estimation of the household resilience capacity is done using the FAO RIMA-II tool. Overall, the study employed a panel design with both intervention and comparison households. The current baseline survey focused on Yambio and Torit counties, the first areas of the project roll-out. The data collection covered about 600 households from the two counties (407 treatment and 192 control) in October 2020.

Food and nutrition security resilience programme in the Sudan

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-07-13

Total Pages: 68

ISBN-13: 9251345791

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This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of FAO, which is a four-year programme of USD 28 million funded by the Government of the Netherlands, that contributes directly to the operationalization of the United Nations Security Council 2417 by addressing the “cause-effect” relationship between conflict and food insecurity in Somaliland, Sudan (Darfur) and South Sudan. The programme, which became operational in October 2019, is designed to foster peace and food security at scale through a multi-year livelihood- and resilience-based approach. The FNS-REPRO component in Sudan focuses on supporting the production and value chain of gum Arabic. In Sudan, the programme is implemented in the North and East Darfur states. The purpose of the study is to collect baseline values for identified project indicators, which will be tracked over time and used to establish the impact of the project. In addition, it identifies and documents lessons learned that will facilitate the continuous realignment of the current project’s theory of change and assist in defining and designing similar future food security projects in Sudan as well as in other parts of the world with similar contexts. This baseline provides characteristics of the gum Arabic production and gum Arabic-producing households in the project area. Among others, it was estimated that 23 percent of the households in the study area were involved in gum Arabic production, of which 90 percent were male-headed households. Strategies to facilitate the participation of female-headed households in this value chain are critical. Households involved in gum Arabic production had limited access to information on gum Arabic production and prices. Furthermore, the households in the area received little to no training on aspects of gum Arabic production. This calls for an evaluation and improvement of agricultural extension services for the gum Arabic producers, which will assist in streamlining good agricultural practices among gum Arabic farmers.

Book Synopsis Food and nutrition security resilience programme in the Sudan by : Food and Agriculture Organization of the United Nations

Download or read book Food and nutrition security resilience programme in the Sudan written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-13 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of FAO, which is a four-year programme of USD 28 million funded by the Government of the Netherlands, that contributes directly to the operationalization of the United Nations Security Council 2417 by addressing the “cause-effect” relationship between conflict and food insecurity in Somaliland, Sudan (Darfur) and South Sudan. The programme, which became operational in October 2019, is designed to foster peace and food security at scale through a multi-year livelihood- and resilience-based approach. The FNS-REPRO component in Sudan focuses on supporting the production and value chain of gum Arabic. In Sudan, the programme is implemented in the North and East Darfur states. The purpose of the study is to collect baseline values for identified project indicators, which will be tracked over time and used to establish the impact of the project. In addition, it identifies and documents lessons learned that will facilitate the continuous realignment of the current project’s theory of change and assist in defining and designing similar future food security projects in Sudan as well as in other parts of the world with similar contexts. This baseline provides characteristics of the gum Arabic production and gum Arabic-producing households in the project area. Among others, it was estimated that 23 percent of the households in the study area were involved in gum Arabic production, of which 90 percent were male-headed households. Strategies to facilitate the participation of female-headed households in this value chain are critical. Households involved in gum Arabic production had limited access to information on gum Arabic production and prices. Furthermore, the households in the area received little to no training on aspects of gum Arabic production. This calls for an evaluation and improvement of agricultural extension services for the gum Arabic producers, which will assist in streamlining good agricultural practices among gum Arabic farmers.

Food and Nutrition Security Resilience Programme

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-11-03

Total Pages: 132

ISBN-13: 9251350485

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The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO’s inception phase in the Sudan, with the aim to inform its area-based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming – focused on seed sector development. The publication provides a baseline for the four-year programme in the Sudan, together with the Resilience Baseline (RIMA) report.

Book Synopsis Food and Nutrition Security Resilience Programme by : Food and Agriculture Organization of the United Nations

Download or read book Food and Nutrition Security Resilience Programme written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO’s inception phase in the Sudan, with the aim to inform its area-based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming – focused on seed sector development. The publication provides a baseline for the four-year programme in the Sudan, together with the Resilience Baseline (RIMA) report.

From famine to food security: Lessons for building resilient food systems

Author: Dorosh, Paul A.

Publisher: Intl Food Policy Res Inst

Published: 2017-07-03

Total Pages: 4

ISBN-13:

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Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.

Book Synopsis From famine to food security: Lessons for building resilient food systems by : Dorosh, Paul A.

Download or read book From famine to food security: Lessons for building resilient food systems written by Dorosh, Paul A. and published by Intl Food Policy Res Inst. This book was released on 2017-07-03 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armed conflict combined with prolonged drought has put about 20 million people at risk of starvation and death in Somalia, South Sudan, Yemen, and northern Nigeria. The international development and aid communities are caught between the enormity of the humanitarian crisis, which demands an estimated US$4.4 billion to address, and the lack of resources forthcoming from donors. Food crises, famine-like conditions, and famines recur with regularity in many developing countries (see Box 1 for definitions of terms). Although the current famines can be largely attributed to conflicts, chronic food insecurity also threatens several other African countries. For example, 6.7 million people were affected by Malawi’s largest food crisis in decades in 2016–2017, and the country remains vulnerable to weather extremes that could create food emergencies (World Bank 2017). In Kenya, food security has deteriorated since the end of 2016 and half of its 47 counties face food shortages (Chatterjee and Mengistu 2017). How do countries prepare to prevent shocks—natural and man-made—from generating food crises? What does it take to break the cycle of chronic food insecurity and build resilient food systems? How have some countries managed to prevent drought from leading to famine? In this brief, we document lessons for building resilient food systems to prevent future famines.

2017 The State of Food Security and Nutrition in the World

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-04-04

Total Pages: 132

ISBN-13: 9251098883

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The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. The State of Food Security and Nutrition in the World (formerly The State of Food Insecurity in the World). For the first time, this year is published by UNICEF and WHO now joining FAO, IFAD and WFP. Agenda for Sustainable Development and the UN Decade of Action on Nutrition. The assessment of both the traditional measure of the prevalence of undernourishment and the new indicator, the prevalence of severe food insecurity, based on the Food Insecurity Experience Scale. The report further looks at various forms of malnutrition, including trends and situations for child stunting, wasting and overweight and for adult obesity, breastfeeding and anemia in women. The thematic part of the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.

Book Synopsis 2017 The State of Food Security and Nutrition in the World by : Food and Agriculture Organization of the United Nations

Download or read book 2017 The State of Food Security and Nutrition in the World written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-04-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. The State of Food Security and Nutrition in the World (formerly The State of Food Insecurity in the World). For the first time, this year is published by UNICEF and WHO now joining FAO, IFAD and WFP. Agenda for Sustainable Development and the UN Decade of Action on Nutrition. The assessment of both the traditional measure of the prevalence of undernourishment and the new indicator, the prevalence of severe food insecurity, based on the Food Insecurity Experience Scale. The report further looks at various forms of malnutrition, including trends and situations for child stunting, wasting and overweight and for adult obesity, breastfeeding and anemia in women. The thematic part of the world is affecting food security and nutrition. It also explores how, by improving food security and nutrition and by making rural livelihoods more resilient, it is possible to help prevent conflicts and sustain peace.

HOW TO BUILD RESILIENCE TO CONFLICT

Author: Breisinger, Clemens

Publisher: Intl Food Policy Res Inst

Published: 2014-09-30

Total Pages: 46

ISBN-13: 0896295664

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This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen. It argues that food security-related policies and programs build resilience to conflict insofar as they are expected not only to help countries and people cope with and recover from conflict but also to contribute to preventing conflicts and support economic development more broadly: by helping countries and people become even better off.

Book Synopsis HOW TO BUILD RESILIENCE TO CONFLICT by : Breisinger, Clemens

Download or read book HOW TO BUILD RESILIENCE TO CONFLICT written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2014-09-30 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Policy Report explains why there is a need to place even higher priority on food security-related policies and programs in conflict-prone countries, and offers insights for policymakers regarding how to do so. To understand the relationship between conflict and food security, this report builds a new conceptual framework of food security and applies it to four case studies on Egypt, Somalia, Sudan, and Yemen. It argues that food security-related policies and programs build resilience to conflict insofar as they are expected not only to help countries and people cope with and recover from conflict but also to contribute to preventing conflicts and support economic development more broadly: by helping countries and people become even better off.