Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Author: Manon Mathias

Publisher: Springer

Published: 2018-11-17

Total Pages: 283

ISBN-13: 3030018571

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This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.


Book Synopsis Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture by : Manon Mathias

Download or read book Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture written by Manon Mathias and published by Springer. This book was released on 2018-11-17 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.

Digesting History

Digesting History

Author: Hal M. Friedman

Publisher: Government Printing Office

Published: 2010-05-20

Total Pages: 412

ISBN-13: 9781884733680

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Product Description: Digesting History: The U.S. Naval War College, the Lessons of World War II, and Future Naval Warfare, 1945–1947, by Professor Hal M. Friedman, studies the contribution of the Naval War College, especially in the presidency of Admiral Raymond Spruance, to strategic thought during the first critical postwar years—that is, between the end of the war and the formulation of Containment. This transition period is especially valuable as a window through which to explore institutions such as the College in transition from a hot war to a cold one. While seminal studies exist of the College’s work in the interwar years, none have been published on this period.


Book Synopsis Digesting History by : Hal M. Friedman

Download or read book Digesting History written by Hal M. Friedman and published by Government Printing Office. This book was released on 2010-05-20 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product Description: Digesting History: The U.S. Naval War College, the Lessons of World War II, and Future Naval Warfare, 1945–1947, by Professor Hal M. Friedman, studies the contribution of the Naval War College, especially in the presidency of Admiral Raymond Spruance, to strategic thought during the first critical postwar years—that is, between the end of the war and the formulation of Containment. This transition period is especially valuable as a window through which to explore institutions such as the College in transition from a hot war to a cold one. While seminal studies exist of the College’s work in the interwar years, none have been published on this period.

The Work of the Digestive Glands

The Work of the Digestive Glands

Author: Ivan Petrovich Pavlov

Publisher:

Published: 1910

Total Pages: 292

ISBN-13:

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Book Synopsis The Work of the Digestive Glands by : Ivan Petrovich Pavlov

Download or read book The Work of the Digestive Glands written by Ivan Petrovich Pavlov and published by . This book was released on 1910 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Digesting History: The U.S. Naval War College, The Lessons of World War Two, and Future Naval Warfare, 1945-1947

Digesting History: The U.S. Naval War College, The Lessons of World War Two, and Future Naval Warfare, 1945-1947

Author: Hal M. Friedman

Publisher: Government Printing Office

Published: 2010-12-20

Total Pages: 412

ISBN-13: 1884733867

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Product Description: Digesting History: The U.S. Naval War College, the Lessons of World War II, and Future Naval Warfare, 1945–1947, by Professor Hal M. Friedman, studies the contribution of the Naval War College, especially in the presidency of Admiral Raymond Spruance, to strategic thought during the first critical postwar years—that is, between the end of the war and the formulation of Containment. This transition period is especially valuable as a window through which to explore institutions such as the College in transition from a hot war to a cold one. While seminal studies exist of the College’s work in the interwar years, none have been published on this period.


Book Synopsis Digesting History: The U.S. Naval War College, The Lessons of World War Two, and Future Naval Warfare, 1945-1947 by : Hal M. Friedman

Download or read book Digesting History: The U.S. Naval War College, The Lessons of World War Two, and Future Naval Warfare, 1945-1947 written by Hal M. Friedman and published by Government Printing Office. This book was released on 2010-12-20 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product Description: Digesting History: The U.S. Naval War College, the Lessons of World War II, and Future Naval Warfare, 1945–1947, by Professor Hal M. Friedman, studies the contribution of the Naval War College, especially in the presidency of Admiral Raymond Spruance, to strategic thought during the first critical postwar years—that is, between the end of the war and the formulation of Containment. This transition period is especially valuable as a window through which to explore institutions such as the College in transition from a hot war to a cold one. While seminal studies exist of the College’s work in the interwar years, none have been published on this period.

Dangerous Digestion

Dangerous Digestion

Author: E. Melanie DuPuis

Publisher: Univ of California Press

Published: 2015-12-01

Total Pages: 232

ISBN-13: 0520962133

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Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country’s founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about “social change as eating” reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiome—a collaboration of species rather than an isolated, intact, protected, and bounded individual—E. Melanie DuPuis invokes a new metaphor—digestion—to reimagine the American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.


Book Synopsis Dangerous Digestion by : E. Melanie DuPuis

Download or read book Dangerous Digestion written by E. Melanie DuPuis and published by Univ of California Press. This book was released on 2015-12-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country’s founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about “social change as eating” reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiome—a collaboration of species rather than an isolated, intact, protected, and bounded individual—E. Melanie DuPuis invokes a new metaphor—digestion—to reimagine the American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.

Digesting Metabolism

Digesting Metabolism

Author: Casey Mack

Publisher: Hatje Cantz

Published: 2021-10-26

Total Pages: 336

ISBN-13: 9783775746427

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A group of Japanese architects calling themselves?Metabolists? first appeared together in 1960 at the World Design Conference in Tokyo.0This impressive illustrated volume is the first to focus on the Metabolists? built designs for housing, which they regarded as living organisms, not static monuments. Inspired by Le Corbusier?s concept of artificial land, their housing encouraged individual and collective forces to collaborate in the creation of the living environment. They produced buildings made of modular, flexible, and dynamic units that can be randomly expanded, redesigned, and adjusted to meet every expectation. This gives all of the buildings a special charm: not only are they fascinating in themselves, but they also provoke us to completely rediscover and re-think how housing is created.0CASEY MACK (*1973) studied architecture at Columbia University and worked for the Office for Metropolitan Architecture in New York and Hong Kong. He taught at the New York Institute of Technology and the Parsons School of Constructed Environments. He is director of the architecture and design office Popular Architecture in New York.


Book Synopsis Digesting Metabolism by : Casey Mack

Download or read book Digesting Metabolism written by Casey Mack and published by Hatje Cantz. This book was released on 2021-10-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of Japanese architects calling themselves?Metabolists? first appeared together in 1960 at the World Design Conference in Tokyo.0This impressive illustrated volume is the first to focus on the Metabolists? built designs for housing, which they regarded as living organisms, not static monuments. Inspired by Le Corbusier?s concept of artificial land, their housing encouraged individual and collective forces to collaborate in the creation of the living environment. They produced buildings made of modular, flexible, and dynamic units that can be randomly expanded, redesigned, and adjusted to meet every expectation. This gives all of the buildings a special charm: not only are they fascinating in themselves, but they also provoke us to completely rediscover and re-think how housing is created.0CASEY MACK (*1973) studied architecture at Columbia University and worked for the Office for Metropolitan Architecture in New York and Hong Kong. He taught at the New York Institute of Technology and the Parsons School of Constructed Environments. He is director of the architecture and design office Popular Architecture in New York.

A Geography of Digestion

A Geography of Digestion

Author: Nicholas Bauch

Publisher: Univ of California Press

Published: 2017

Total Pages: 240

ISBN-13: 0520285808

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"A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. At the same time, he was involved in overhauling the form and function of the broader landscapes in which his health practice was situated. Innovations in food-manufacturing machinery, urban sewer infrastructure, and agricultural technology came together to forge an extensible geography of his patients' bodies, changing the way Americans consumed and digested food. In this novel approach to the study of the Kellogg enterprise, Nicholas Bauch asks his readers to think geographically about the process of digesting food. Beginning with the stomach, Bauch moves outward from the sanitarium through the landscapes and technologies that materialized Kellogg's particular version of digestion. Far from a set of organs confined to the epidermal bounds of the body, the digestive system existed in other places. Moving from food-processing machines, to urban sewerage, to agricultural fields, A Geography of Digestion paints a grounded portrait of one of the most basic human processes of survival--the incorporation of food into our bodies--leading us to question where exactly our bodies are located"--Provided by publisher.


Book Synopsis A Geography of Digestion by : Nicholas Bauch

Download or read book A Geography of Digestion written by Nicholas Bauch and published by Univ of California Press. This book was released on 2017 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Geography of Digestion explores the legacy of the Kellogg Company, one of America's most enduring and storied food enterprises. In the late nineteenth century, company founder John H. Kellogg was experimenting with state-of-the-art advances in nutritional and medical science at his Battle Creek Sanitarium. At the same time, he was involved in overhauling the form and function of the broader landscapes in which his health practice was situated. Innovations in food-manufacturing machinery, urban sewer infrastructure, and agricultural technology came together to forge an extensible geography of his patients' bodies, changing the way Americans consumed and digested food. In this novel approach to the study of the Kellogg enterprise, Nicholas Bauch asks his readers to think geographically about the process of digesting food. Beginning with the stomach, Bauch moves outward from the sanitarium through the landscapes and technologies that materialized Kellogg's particular version of digestion. Far from a set of organs confined to the epidermal bounds of the body, the digestive system existed in other places. Moving from food-processing machines, to urban sewerage, to agricultural fields, A Geography of Digestion paints a grounded portrait of one of the most basic human processes of survival--the incorporation of food into our bodies--leading us to question where exactly our bodies are located"--Provided by publisher.

A Short History of the American Stomach

A Short History of the American Stomach

Author: Frederick Kaufman

Publisher: Houghton Mifflin Harcourt

Published: 2009

Total Pages: 232

ISBN-13: 9780156034692

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Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.


Book Synopsis A Short History of the American Stomach by : Frederick Kaufman

Download or read book A Short History of the American Stomach written by Frederick Kaufman and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.

The Natural History of Digestion

The Natural History of Digestion

Author: Alexander Lockhart Gillespie

Publisher:

Published: 1904

Total Pages: 500

ISBN-13:

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Book Synopsis The Natural History of Digestion by : Alexander Lockhart Gillespie

Download or read book The Natural History of Digestion written by Alexander Lockhart Gillespie and published by . This book was released on 1904 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of Gastric Secretion and Digestion

A History of Gastric Secretion and Digestion

Author: Horace W Davenport

Publisher: Springer

Published: 2013-05-27

Total Pages: 426

ISBN-13: 146147602X

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For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi ologists have assiduously investigated gastric secretion and digestion, with the result that knowledge ofthose topics is as comprehensive and penetrating as isthat about other physiological processes. In addition, that knowledge is the basis of discrimi nating and effective clinical practice. I have described the experimental study of gastric secretion and digestion for two reasons. The firstisthat the successes and some ofthe failures ofphysiologists over two centuries are important parts of intellectual history that deserve to be recorded. The second is that some of those who use the accumulated knowledge every day are curious about its genesis. I assume that my readers have the technical knowledge to understand what I have written. If my account does not fully satisfy their curiosity, I have provided references that will open the path to further study.


Book Synopsis A History of Gastric Secretion and Digestion by : Horace W Davenport

Download or read book A History of Gastric Secretion and Digestion written by Horace W Davenport and published by Springer. This book was released on 2013-05-27 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries men speculated about the process of gastric digestion, but Iate in the eighteenth and early in the nineteenth centuries physiologists, both physicians and laymen, began to accumulate experimental evidence about its nature. At the same time, others discovered that the stomach is capable of secreting a strong mineral acid, and the questions of how that secretion is produced and how it is controlled became enduring problems. A Iittle later, the discovery that an acid extract of dead gastric mucosa is capable of digesting meat put the study of gastric secretion and digestion on a firm mechanistic foundation. From that time to the present, physi ologists have assiduously investigated gastric secretion and digestion, with the result that knowledge ofthose topics is as comprehensive and penetrating as isthat about other physiological processes. In addition, that knowledge is the basis of discrimi nating and effective clinical practice. I have described the experimental study of gastric secretion and digestion for two reasons. The firstisthat the successes and some ofthe failures ofphysiologists over two centuries are important parts of intellectual history that deserve to be recorded. The second is that some of those who use the accumulated knowledge every day are curious about its genesis. I assume that my readers have the technical knowledge to understand what I have written. If my account does not fully satisfy their curiosity, I have provided references that will open the path to further study.