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There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India is today a glorious mix of religions, cultures, and traditions. Why does India have so many languages? What is 'Indian' food? How do people celebrate special occasions? Find out all about India's culture, food and people in this exciting book.
Book Synopsis Discover India: Culture, Food and People by : Sonia Mehta
Download or read book Discover India: Culture, Food and People written by Sonia Mehta and published by India Puffin. This book was released on 2019-12-20 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's possibly no other country in the world that's as diverse as India. Thanks to its colourful history and influx of people from all over the world, India is today a glorious mix of religions, cultures, and traditions. Why does India have so many languages? What is 'Indian' food? How do people celebrate special occasions? Find out all about India's culture, food and people in this exciting book.
The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.
Book Synopsis Food Culture in India by : Colleen Taylor Sen Ph.D.
Download or read book Food Culture in India written by Colleen Taylor Sen Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2004-07-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The extreme diversity of Indian food culture—including the dizzying array of ingredients and dishes—is made manageable in this groundbreaking reference. India has no national dish or cuisine; however, certain ingredients, dishes, and cooking styles are typical of much of the subcontinent's foodways. There are also common ways of thinking about food. The balanced coverage found herein covers many states ignored by previous food writers. Students will find much of cultural interest here to complement country studies and foodies will discover fresh perspectives. From prehistoric times there has been considerable mixing of cultures and cuisines within India. Today, the endless variations in cuisine reflect religious, community, regional, and economic differences and histories. Sen, a noted author on Indian cuisine, consummately encapsulates the foodways in historical context, including the influence of the British period (the Raj). Among the topics covered are the restrictions of various religions and castes and the northern wheat-based vs. the southern rice-based cuisine, with an extensive review of each regional cuisine with typical meals. She characterizes the only-recent restaurant culture, with mention of Indian fare offered abroad. In addition, the Indian sweet tooth so apparent in the dishes made for many festivals and celebrations is highlighted. The roles of diet and health are also explained, with an emphasis on Ayruveda, which is gaining support in Western countries. A plethora of recipes for different regions and occasions complements the text.
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
Book Synopsis Eating India by : Chitrita Banerji
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.
In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
Book Synopsis Eating India by : Chitrita Banerji
Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing PLC. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating India, the award-winning writer Chitrita Banerji takes us on a thrilling journey through a national food formed by generations of arrivals, assimilations and conquests. In mouth-watering prose, she explores how each wave of newcomers brought innovative new ways to combine the subcontinent's rich native spices, poppy seeds, saffron and mustard with the vegetables, fish, grains and pulses that are the staples of the Indian kitchen. Along the way, she visits traditional weddings, tiffin rooms, city markets, roadside cafes and tribal villages, to find out how India's turbulent history has shaped its people and its cuisine. Beautifully illustrated throughout, Eating India will stand as an authority on Indian food for years to come.
Provides an overview of the history and culture of India, featuring discussion of the country's land and people, history, religion, world view, arts, food and dress, leisure activities, social customs, and lifestyles.
Book Synopsis Culture and Customs of India by : Carol E. Henderson
Download or read book Culture and Customs of India written by Carol E. Henderson and published by Greenwood. This book was released on 2002-06-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of the history and culture of India, featuring discussion of the country's land and people, history, religion, world view, arts, food and dress, leisure activities, social customs, and lifestyles.
· We all know Mumbai as this enormous, bustling metropolis. But did you know that it was once made of seven small islands? · Did you know the Himalayas are said to grow taller by two inches every year? · Did you know that the Kumbhalgarh Fort in Rajasthan has the second longest wall in the world encircling it? · Did you know that chess was invented in India thousands of years ago? There are a million incredible things to discover about India-from its land, people, food, festivals to culture and a whole lot more! Daadu Dolma makes it even more fun for Mishki and Pushka in this book by giving them 101 awesome facts about India. Join them as they traverse through time to explore cool facts about India's land and water, foot-tapping music, snippets about lesser-known tribes, fascinating people and some fun celebrations. This is a journey you won't want to miss!
Book Synopsis Discover India: 101 Awesome Facts about India by : Sonia Mehta
Download or read book Discover India: 101 Awesome Facts about India written by Sonia Mehta and published by Puffin. This book was released on 2022-06-21 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: · We all know Mumbai as this enormous, bustling metropolis. But did you know that it was once made of seven small islands? · Did you know the Himalayas are said to grow taller by two inches every year? · Did you know that the Kumbhalgarh Fort in Rajasthan has the second longest wall in the world encircling it? · Did you know that chess was invented in India thousands of years ago? There are a million incredible things to discover about India-from its land, people, food, festivals to culture and a whole lot more! Daadu Dolma makes it even more fun for Mishki and Pushka in this book by giving them 101 awesome facts about India. Join them as they traverse through time to explore cool facts about India's land and water, foot-tapping music, snippets about lesser-known tribes, fascinating people and some fun celebrations. This is a journey you won't want to miss!
Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
Book Synopsis Foods of India by : Mary Molly Shea
Download or read book Foods of India written by Mary Molly Shea and published by Gareth Stevens Publishing LLLP. This book was released on 2011-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices once drew explorers to India’s shores, and now they draw hungry people—the globe over—to Indian restaurants everywhere! From region to region, the cuisine of India can be quite different. Readers are invited to explore India through its food, including delicious flat breads such as naan and spicy vindaloo sauces. Leave some room for a creamy chai tea for dessert! Vibrant photographs and a fun recipe will entice readers to explore more about Indian cuisine and culture.
Gain insights into Indian Way-of-Life and Enjoy Your Travel to India This book helps you overcome the Indian cultural barriers and enjoy your India Travel. You get the best experience of Indian culture, through the character of John. This story of John makes you feel, relate, understand, experience the way Indians live. If you are traveling to India, this book will help you a lot in getting along with Indians and enjoying India. It takes you through the real-life situations of India. Everything that you need to know to understand the customs, traditions and rituals of India is presented in this book. The various aspects of Indian Culture are explained in a rational & experiential way. This book vividly presents the situations and scenarios that John has faced. "John returns to America, after six months of stay in India, as a positively transformed person. His relationship with his live-in girlfriend changes for better. He recounts all that he experienced during his stay in India and the insights he got." This book goes beyond the typical dos & don'ts. It provides an insight into the practicality of rituals; and into the typical life philosophy of Indians - including the way Indians look at life and happiness. It helps you understand the psyche of Indians and provides explanation for all that behavior that is unique to Indians such as: * The special ways of greeting each other * The restrictions on physical touch between the two genders * The superstitious beliefs about common phenomenon such as sneezing * The bizarre behavior of praying to a plant such as 'Tulasi' & treating animals as Gods e,g Cows * The eating habits * The restrictions on public display of affection (PDA) * Leaving footwear out before entering important places * The complex & primeval rituals performed at different life events, including at the time of death * The invasion of privacy * The disregard for Queue system * Sharing of food, and embarrassing upmanship to pay bills * The close family ties * The concept of arranged marriage * Existence of innumerable Gods and ever growing list of them * The Caste system and Reservations * The scriptures & the Hindu philosophical concept of Karma.....much more Take this virtual tour with John and Enjoy India!
Book Synopsis Daily Life in Indian Culture by : Ramesh Thota
Download or read book Daily Life in Indian Culture written by Ramesh Thota and published by Createspace Independent Publishing Platform. This book was released on 2016-05-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gain insights into Indian Way-of-Life and Enjoy Your Travel to India This book helps you overcome the Indian cultural barriers and enjoy your India Travel. You get the best experience of Indian culture, through the character of John. This story of John makes you feel, relate, understand, experience the way Indians live. If you are traveling to India, this book will help you a lot in getting along with Indians and enjoying India. It takes you through the real-life situations of India. Everything that you need to know to understand the customs, traditions and rituals of India is presented in this book. The various aspects of Indian Culture are explained in a rational & experiential way. This book vividly presents the situations and scenarios that John has faced. "John returns to America, after six months of stay in India, as a positively transformed person. His relationship with his live-in girlfriend changes for better. He recounts all that he experienced during his stay in India and the insights he got." This book goes beyond the typical dos & don'ts. It provides an insight into the practicality of rituals; and into the typical life philosophy of Indians - including the way Indians look at life and happiness. It helps you understand the psyche of Indians and provides explanation for all that behavior that is unique to Indians such as: * The special ways of greeting each other * The restrictions on physical touch between the two genders * The superstitious beliefs about common phenomenon such as sneezing * The bizarre behavior of praying to a plant such as 'Tulasi' & treating animals as Gods e,g Cows * The eating habits * The restrictions on public display of affection (PDA) * Leaving footwear out before entering important places * The complex & primeval rituals performed at different life events, including at the time of death * The invasion of privacy * The disregard for Queue system * Sharing of food, and embarrassing upmanship to pay bills * The close family ties * The concept of arranged marriage * Existence of innumerable Gods and ever growing list of them * The Caste system and Reservations * The scriptures & the Hindu philosophical concept of Karma.....much more Take this virtual tour with John and Enjoy India!
"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
Book Synopsis Culinary Culture in Colonial India by : Utsa Ray
Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey
Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
