Distilled in Boston

Distilled in Boston

Author: Zachary Lamothe

Publisher: History Press

Published: 2023-07-03

Total Pages: 0

ISBN-13: 9781540257253

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Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.


Book Synopsis Distilled in Boston by : Zachary Lamothe

Download or read book Distilled in Boston written by Zachary Lamothe and published by History Press. This book was released on 2023-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.

Distilled in Boston: A History & Guide with Cocktail Recipes

Distilled in Boston: A History & Guide with Cocktail Recipes

Author: Distilled in Boston: A History & Guide with Cocktail Recipes

Publisher: Arcadia Publishing

Published: 2023-07

Total Pages: 160

ISBN-13: 1467151211

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Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.


Book Synopsis Distilled in Boston: A History & Guide with Cocktail Recipes by : Distilled in Boston: A History & Guide with Cocktail Recipes

Download or read book Distilled in Boston: A History & Guide with Cocktail Recipes written by Distilled in Boston: A History & Guide with Cocktail Recipes and published by Arcadia Publishing. This book was released on 2023-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston has a long history with distilled spirits, from Colonial times through Prohibition. More recently, there has been a resurgence in the craft distilling industry from Cape Ann to Cape Cod. Regional standouts such as Boston Harbor Distillery, Bully Boy Distillers and Short Path Distillery have opened up a new era, with more than a dozen new businesses now on the scene. The ingredients, production processes and marketing techniques are as varied as the beverages themselves. Join author Zack Lamothe as he reveals the backstory of the popular craft spirit movement in the greater Boston area.

Distilled in Vermont: A History & Guide with Cocktail Recipes

Distilled in Vermont: A History & Guide with Cocktail Recipes

Author: Chris Maggiolo

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1467141410

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Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.


Book Synopsis Distilled in Vermont: A History & Guide with Cocktail Recipes by : Chris Maggiolo

Download or read book Distilled in Vermont: A History & Guide with Cocktail Recipes written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

Distilled in Vermont

Distilled in Vermont

Author: Chris Maggiolo

Publisher: Arcadia Publishing

Published: 2020-09-07

Total Pages: 160

ISBN-13: 1439669988

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Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.


Book Synopsis Distilled in Vermont by : Chris Maggiolo

Download or read book Distilled in Vermont written by Chris Maggiolo and published by Arcadia Publishing. This book was released on 2020-09-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.

Old Mr. Boston Deluxe Official Bartender's Guide

Old Mr. Boston Deluxe Official Bartender's Guide

Author: Leo Cotton

Publisher:

Published: 2013-10

Total Pages: 180

ISBN-13: 9781614274988

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2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Old Mr. Boston" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, "Old Mr. Boston Deluxe Official Bartender's Guide," used by both professional and home bartenders as the "Bible of Booze." The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2009 new editions were printed.


Book Synopsis Old Mr. Boston Deluxe Official Bartender's Guide by : Leo Cotton

Download or read book Old Mr. Boston Deluxe Official Bartender's Guide written by Leo Cotton and published by . This book was released on 2013-10 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2013 Reprint of 1935 First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. "Old Mr. Boston" was a distillery located at 1010 Massachusetts Avenue in Boston, Massachusetts from 1933 to 1986. It produced its own label of gin, bourbon, rum, and brandies, as well as a few cordials and liqueurs. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, "Old Mr. Boston Deluxe Official Bartender's Guide," used by both professional and home bartenders as the "Bible of Booze." The Guide was first published 1935 and is reprinted in its entirety in our edition. It was first published during the early days after the Repeal of Prohibition, when the distillery started up business again. As late as 2009 new editions were printed.

Old Mr. Boston Deluxe Official Bartender's Guide

Old Mr. Boston Deluxe Official Bartender's Guide

Author: Leo Cotton

Publisher: Quick Time Press

Published: 2020-08-27

Total Pages:

ISBN-13: 9781946774934

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The most famous and longest lasting American cocktail guide.


Book Synopsis Old Mr. Boston Deluxe Official Bartender's Guide by : Leo Cotton

Download or read book Old Mr. Boston Deluxe Official Bartender's Guide written by Leo Cotton and published by Quick Time Press. This book was released on 2020-08-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The most famous and longest lasting American cocktail guide.

Old Mr. Boston Deluxe Official Bartender's Guide

Old Mr. Boston Deluxe Official Bartender's Guide

Author: Leo Cotton

Publisher:

Published: 2013-08

Total Pages: 178

ISBN-13: 9781258795320

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Book Synopsis Old Mr. Boston Deluxe Official Bartender's Guide by : Leo Cotton

Download or read book Old Mr. Boston Deluxe Official Bartender's Guide written by Leo Cotton and published by . This book was released on 2013-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Savory Cocktails

Savory Cocktails

Author: Greg Henry

Publisher: Simon and Schuster

Published: 2013-09-10

Total Pages: 250

ISBN-13: 1612432611

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From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.


Book Synopsis Savory Cocktails by : Greg Henry

Download or read book Savory Cocktails written by Greg Henry and published by Simon and Schuster. This book was released on 2013-09-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.

Drinking Boston

Drinking Boston

Author: Stephanie Schorow

Publisher: Rowman & Littlefield

Published: 2019-08-01

Total Pages: 286

ISBN-13: 1493050907

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From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.


Book Synopsis Drinking Boston by : Stephanie Schorow

Download or read book Drinking Boston written by Stephanie Schorow and published by Rowman & Littlefield. This book was released on 2019-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.

Distilled in Oregon: A History & Guide with Cocktail Recipes

Distilled in Oregon: A History & Guide with Cocktail Recipes

Author: Scott Stursa

Publisher: Arcadia Publishing

Published: 2017

Total Pages: 1

ISBN-13: 1467137723

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Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.


Book Synopsis Distilled in Oregon: A History & Guide with Cocktail Recipes by : Scott Stursa

Download or read book Distilled in Oregon: A History & Guide with Cocktail Recipes written by Scott Stursa and published by Arcadia Publishing. This book was released on 2017 with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early Oregon fur traders concocted a type of distilled beverage known as "Blue Ruin," used in commerce with local Native Americans. Drawn by the abundant summer harvests of the Willamette Valley, distillers put down roots in the nineteenth century. Because of Oregon's early sunset on legal liquor production in 1916--four years before national Prohibition--hundreds of illicit stills popped up across the state. Residents of Portland remained well supplied, thanks to the infamous efforts of Mayor George Baker. The failed national experiment ended in 1933, and Hood River Distillers resurrected the sensible enterprise of turning surplus fruit into brandy in 1934. Thanks in part to the renowned Clear Creek Distillery triggering a craft distilling movement in 1985, the state now boasts seventy distilleries and counting. Author Scott Stursa leads a journey through the history of distilling in the Beaver State.