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Drinking in Victorian and Edwardian Britain

Author: Thora Hands

Publisher: Springer

Published: 2018-06-18

Total Pages: 195

ISBN-13: 331992964X

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This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.

Book Synopsis Drinking in Victorian and Edwardian Britain by : Thora Hands

Download or read book Drinking in Victorian and Edwardian Britain written by Thora Hands and published by Springer. This book was released on 2018-06-18 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings.

Drinking in Victorian and Edwardian Britain

Author: Thora Hands

Publisher:

Published: 2020-10-09

Total Pages: 198

ISBN-13: 9781013276125

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Book Synopsis Drinking in Victorian and Edwardian Britain by : Thora Hands

Download or read book Drinking in Victorian and Edwardian Britain written by Thora Hands and published by . This book was released on 2020-10-09 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book surveys drinking in Britain between the Licensing Act of 1869 and the wartime regulations imposed on alcohol production and consumption after 1914. This was a period marked by the expansion of the drink industry and by increasingly restrictive licensing laws. Politics and commerce co-existed with moral and medical concerns about drunkenness and combined, these factors pushed alcohol consumers into the public spotlight. Through an analysis of public and private records, medical texts and sociological studies, the book investigates the reasons why Victorians and Edwardians consumed alcohol in the ways that they did and explores the ideas about alcohol that circulated in the period. This book shows that they had many reasons for purchasing and consuming alcoholic substances and these were driven by broader social, cultural, medical and commercial factors. Although drunkenness may have been the most visible consequence of alcohol consumption, it was not the only type of drinking behaviour. Alcohol played an important social role in the everyday lives of Victorians and Edwardians where its consumption held many different meanings. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.

Temperance Societies in Late Victorian and Edwardian England

Author: David M. Fahey

Publisher: Cambridge Scholars Publishing

Published: 2020-09-23

Total Pages: 174

ISBN-13: 1527559998

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By studying the temperance societies that flourished in late Victorian and Edwardian England, this book opens a window through which we can view middle-class and working-class society. Such societies provided the backbone for temperance both as a social movement and a political lobby. Most temperance societies became aligned with the Liberal Party in support of prohibition by Local Veto. A few allowed members to drink, but most were committed to total abstinence. There were organizations of middle-class men, of workingmen and their wives, of women, and of children and youth. The largest adult society was affiliated with the Church of England, but most societies were identified with Nonconformist denominations.

Book Synopsis Temperance Societies in Late Victorian and Edwardian England by : David M. Fahey

Download or read book Temperance Societies in Late Victorian and Edwardian England written by David M. Fahey and published by Cambridge Scholars Publishing. This book was released on 2020-09-23 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: By studying the temperance societies that flourished in late Victorian and Edwardian England, this book opens a window through which we can view middle-class and working-class society. Such societies provided the backbone for temperance both as a social movement and a political lobby. Most temperance societies became aligned with the Liberal Party in support of prohibition by Local Veto. A few allowed members to drink, but most were committed to total abstinence. There were organizations of middle-class men, of workingmen and their wives, of women, and of children and youth. The largest adult society was affiliated with the Church of England, but most societies were identified with Nonconformist denominations.

Crusade against Drink in Victorian England

Author: Lilian Lewis Shiman

Publisher: Springer

Published: 2016-01-07

Total Pages: 316

ISBN-13: 1349191841

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Drink, 'the curse of Britain', was sweeping the land, or so it seemed to many Englishmen in the early decades of the nineteenth century. They held it responsible for crime, poverty and many other ills of the rapidly industrializing towns. A 'moderation' temperance reform organized in 1829 largely under middle class auspices soon gave way to a radical commitment to total abstinence in a great variety of worker self-help groups. When these too failed to change the drinking habits of most Englishmen the temperance movement sought new alliances. In the 1870s and 1880s Gospel Temperance married temperance to revivalist religion. It received the support of both established and non-conformist churches, and millions 'took the pledge'. But many did not; and as religious enthusiasm faded the anti-drink forces shifted their attention to the political arena. After successfully pressuring the Liberal Party to adopt limited prohibition, they mounted a great but unsuccessful campaign in the 1895 election. With this defeat the anti-drink crusade disintegrated, leaving the dedicated teetotallers socially isolated in the safe haven of their drink-free subculture.

Book Synopsis Crusade against Drink in Victorian England by : Lilian Lewis Shiman

Download or read book Crusade against Drink in Victorian England written by Lilian Lewis Shiman and published by Springer. This book was released on 2016-01-07 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink, 'the curse of Britain', was sweeping the land, or so it seemed to many Englishmen in the early decades of the nineteenth century. They held it responsible for crime, poverty and many other ills of the rapidly industrializing towns. A 'moderation' temperance reform organized in 1829 largely under middle class auspices soon gave way to a radical commitment to total abstinence in a great variety of worker self-help groups. When these too failed to change the drinking habits of most Englishmen the temperance movement sought new alliances. In the 1870s and 1880s Gospel Temperance married temperance to revivalist religion. It received the support of both established and non-conformist churches, and millions 'took the pledge'. But many did not; and as religious enthusiasm faded the anti-drink forces shifted their attention to the political arena. After successfully pressuring the Liberal Party to adopt limited prohibition, they mounted a great but unsuccessful campaign in the 1895 election. With this defeat the anti-drink crusade disintegrated, leaving the dedicated teetotallers socially isolated in the safe haven of their drink-free subculture.

Food, Drink, and the Written Word in Britain, 1820-1945

Author: Mary Addyman

Publisher: Taylor & Francis

Published: 2017-04-21

Total Pages: 238

ISBN-13: 135172715X

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Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- List of figures -- Introduction -- PART I: Devouring didacticism: Feeding young minds -- 1 Sweet poison: Food adulteration, fiction and the young glutton -- 2 Onions and honey, roast spiders and chutney: Unusual appetites and disorderly consumption in Edward Lear's nonsense verse -- PART II: An appetite for change: Hunger and nineteenth-century society -- 3 The rhetoric of taste: Reform, hunger and consumption in Elizabeth Gaskell's Mary Barton -- 4 Feeding the vampire: the ravenous hunger of the fin de siècle -- PART III: The power of the printed word: Advertising and markets -- 5 'A change comes over the spirit of your vision': Champagne in Britain, 1860-1914 -- 6 The language of advertising: Fashioning health food consumers at the fin de siècle -- PART IV: Into the twentieth century: Legacies and memories -- 7 'Yes, we had no bananas': Sharing memories of the Second World War -- 8 Meeting Mrs Beeton: the personal is political in the recipe book -- Conclusion: 'All else is vain, but eating is real': Gustatory bodies -- List of contributors -- Index

Book Synopsis Food, Drink, and the Written Word in Britain, 1820-1945 by : Mary Addyman

Download or read book Food, Drink, and the Written Word in Britain, 1820-1945 written by Mary Addyman and published by Taylor & Francis. This book was released on 2017-04-21 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Half Title -- Title Page -- Copyright Page -- Contents -- List of figures -- Introduction -- PART I: Devouring didacticism: Feeding young minds -- 1 Sweet poison: Food adulteration, fiction and the young glutton -- 2 Onions and honey, roast spiders and chutney: Unusual appetites and disorderly consumption in Edward Lear's nonsense verse -- PART II: An appetite for change: Hunger and nineteenth-century society -- 3 The rhetoric of taste: Reform, hunger and consumption in Elizabeth Gaskell's Mary Barton -- 4 Feeding the vampire: the ravenous hunger of the fin de siècle -- PART III: The power of the printed word: Advertising and markets -- 5 'A change comes over the spirit of your vision': Champagne in Britain, 1860-1914 -- 6 The language of advertising: Fashioning health food consumers at the fin de siècle -- PART IV: Into the twentieth century: Legacies and memories -- 7 'Yes, we had no bananas': Sharing memories of the Second World War -- 8 Meeting Mrs Beeton: the personal is political in the recipe book -- Conclusion: 'All else is vain, but eating is real': Gustatory bodies -- List of contributors -- Index

Drink and the Victorians

Author: Brian Harrison

Publisher:

Published: 1994

Total Pages: 536

ISBN-13:

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This new edition of a pioneering work, first published in 1971, studies the impact of industrialization on drinking habits and attitudes toward drink in England. The book had a major impact on writing about nineteenth-century social history, and continues today to be a much-used resource. This revised edition includes new material and assesses research done since 1971. It also features a fresh introduction which examines the book's place in the understanding of Victorian social history.

Book Synopsis Drink and the Victorians by : Brian Harrison

Download or read book Drink and the Victorians written by Brian Harrison and published by . This book was released on 1994 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a pioneering work, first published in 1971, studies the impact of industrialization on drinking habits and attitudes toward drink in England. The book had a major impact on writing about nineteenth-century social history, and continues today to be a much-used resource. This revised edition includes new material and assesses research done since 1971. It also features a fresh introduction which examines the book's place in the understanding of Victorian social history.

Drink and the Victorians

Author: Brian Howard Harrison

Publisher: [Pittsburgh] : University of Pittsburgh Press

Published: 1971

Total Pages: 538

ISBN-13:

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"One of the lesser known aspects of industrialization in nineteenth-century England is its impact on people's drinking habits and on their attitudes to drink. This pioneering study analyzes the role of drink in England between 1815 and 1872 and investigates the motives and methods of the reformers who tried to combat the widespread drunkenness prevalent at that time..." - Book jacket.

Book Synopsis Drink and the Victorians by : Brian Howard Harrison

Download or read book Drink and the Victorians written by Brian Howard Harrison and published by [Pittsburgh] : University of Pittsburgh Press. This book was released on 1971 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of the lesser known aspects of industrialization in nineteenth-century England is its impact on people's drinking habits and on their attitudes to drink. This pioneering study analyzes the role of drink in England between 1815 and 1872 and investigates the motives and methods of the reformers who tried to combat the widespread drunkenness prevalent at that time..." - Book jacket.

The Politics of Drink in England, from Gladstone to Lloyd George

Author: David M. Fahey

Publisher: Cambridge Scholars Publishing

Published: 2022-01-25

Total Pages: 361

ISBN-13: 1527578836

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This book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.

Book Synopsis The Politics of Drink in England, from Gladstone to Lloyd George by : David M. Fahey

Download or read book The Politics of Drink in England, from Gladstone to Lloyd George written by David M. Fahey and published by Cambridge Scholars Publishing. This book was released on 2022-01-25 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about alcoholic drink, political parties, and pressure groups. From the 1870s into the 1920s, excessive drinking by urban workers frightened the major political parties. They all wanted to reduce the number of public houses. It was not easy to find a way that would satisfy temperance reformers, many of them prohibitionists, and the licensed drink trade. Brewers demanded compensation when pubs were closed, but temperance reformers were vehemently opposed to this. The book highlights a prolonged struggle of vested interests and ideologies in this regard, showing that a Royal Commission in 1899 helped break the stalemate. In a controversial deal, brewers got compensation, but they had to pay for closing some of their own pubs. Later, during the First World War, the government experimented with an alternative to closing public houses, disinterested or non-commercial management, and considered State Purchase of the entire drink trade.

Drink and British Politics Since 1830

Author: J. Greenaway

Publisher: Springer

Published: 2003-06-10

Total Pages: 271

ISBN-13: 0230510361

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The issue of alcohol has never been far from British politics. Initially, governments needed to control its sale for public order reasons and because it was a major source of revenue. Then in Victorian times a powerful temperance movement arose which sought to prohibit or severely curb the 'Demon Drink'. This in turn aroused the hostility of the 'Trade' and the issue became one of fierce electoral politics. After 1890 drink was interpreted more as a social reform question and then in the First World War, after a major moral panic, far-reaching measures of direct state control were imposed in the interests of national efficiency. Later in the Twentieth century alcohol use came to be seen as an aspect of leisure and town planning and, more recently, as a health issue. Drawing upon a wide range of primary sources, John Greenaway uses the complex politics of the issue to shed light upon the changing political system and to test various theories of the policymaking process. Both historians and political scientists will be interested in this study.

Book Synopsis Drink and British Politics Since 1830 by : J. Greenaway

Download or read book Drink and British Politics Since 1830 written by J. Greenaway and published by Springer. This book was released on 2003-06-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issue of alcohol has never been far from British politics. Initially, governments needed to control its sale for public order reasons and because it was a major source of revenue. Then in Victorian times a powerful temperance movement arose which sought to prohibit or severely curb the 'Demon Drink'. This in turn aroused the hostility of the 'Trade' and the issue became one of fierce electoral politics. After 1890 drink was interpreted more as a social reform question and then in the First World War, after a major moral panic, far-reaching measures of direct state control were imposed in the interests of national efficiency. Later in the Twentieth century alcohol use came to be seen as an aspect of leisure and town planning and, more recently, as a health issue. Drawing upon a wide range of primary sources, John Greenaway uses the complex politics of the issue to shed light upon the changing political system and to test various theories of the policymaking process. Both historians and political scientists will be interested in this study.

Alcohol and Liver Cirrhosis in Twentieth-Century Britain

Author: Ryosuke Yokoe

Publisher: Springer Nature

Published: 2023-04-28

Total Pages: 281

ISBN-13: 3031271076

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The relationship between alcohol consumption and liver cirrhosis has long been contested by doctors and medical professionals, creating numerous implications for the public reputation of alcohol in Britain. Despite this, it was not until the 1970s that cirrhosis came to be understood as an ‘alcoholic disease’. This book contextualises developments in this debate through the twentieth century by examining the significant influence that medical expertise had on policy responses to alcohol misuse, as well as the social reputation of alcohol consumption. It demonstrates how the degree to which drinking was seen to be responsible for liver disease directly shaped how different groups, such as the temperance movement and the drinks industry, exaggerated or downplayed the destructive properties of alcohol. Covering a series of themes including the science of disease causation, the social standing of medical expertise, and alcohol and public health policy, this book argues that in order to properly understand the trajectory of debates around drinking we need to consider the twentieth-century ‘alcohol problem’ as primarily a medical issue. Contrary to the tendency by existing works to disassociate perceptions and responses to alcohol use from the objective knowledge of its effects on the body, this book shows that medical understandings of liver disease influenced how alcohol was conceptualised in relation to its harms. Offering a fresh perspective on the interaction between scientific knowledge and policy during the twentieth century, this book provides insights for those researching the social, political and cultural history of modern Britain, as well as historians of medicine and health.

Book Synopsis Alcohol and Liver Cirrhosis in Twentieth-Century Britain by : Ryosuke Yokoe

Download or read book Alcohol and Liver Cirrhosis in Twentieth-Century Britain written by Ryosuke Yokoe and published by Springer Nature. This book was released on 2023-04-28 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationship between alcohol consumption and liver cirrhosis has long been contested by doctors and medical professionals, creating numerous implications for the public reputation of alcohol in Britain. Despite this, it was not until the 1970s that cirrhosis came to be understood as an ‘alcoholic disease’. This book contextualises developments in this debate through the twentieth century by examining the significant influence that medical expertise had on policy responses to alcohol misuse, as well as the social reputation of alcohol consumption. It demonstrates how the degree to which drinking was seen to be responsible for liver disease directly shaped how different groups, such as the temperance movement and the drinks industry, exaggerated or downplayed the destructive properties of alcohol. Covering a series of themes including the science of disease causation, the social standing of medical expertise, and alcohol and public health policy, this book argues that in order to properly understand the trajectory of debates around drinking we need to consider the twentieth-century ‘alcohol problem’ as primarily a medical issue. Contrary to the tendency by existing works to disassociate perceptions and responses to alcohol use from the objective knowledge of its effects on the body, this book shows that medical understandings of liver disease influenced how alcohol was conceptualised in relation to its harms. Offering a fresh perspective on the interaction between scientific knowledge and policy during the twentieth century, this book provides insights for those researching the social, political and cultural history of modern Britain, as well as historians of medicine and health.