Durio, a Bibliographic Review

Durio, a Bibliographic Review

Author: Michael J. Brown

Publisher: Bioversity International

Published: 1997

Total Pages: 196

ISBN-13: 9290433183

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Book Synopsis Durio, a Bibliographic Review by : Michael J. Brown

Download or read book Durio, a Bibliographic Review written by Michael J. Brown and published by Bioversity International. This book was released on 1997 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Descriptors for Durian (Durio zibethinus Murr.)

Descriptors for Durian (Durio zibethinus Murr.)

Author:

Publisher: Bioversity International

Published:

Total Pages: 75

ISBN-13: 9290437537

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Book Synopsis Descriptors for Durian (Durio zibethinus Murr.) by :

Download or read book Descriptors for Durian (Durio zibethinus Murr.) written by and published by Bioversity International. This book was released on with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Horticultural Reviews, Volume 47

Horticultural Reviews, Volume 47

Author: Ian Warrington

Publisher: John Wiley & Sons

Published: 2019-11-12

Total Pages: 436

ISBN-13: 1119625351

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Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.


Book Synopsis Horticultural Reviews, Volume 47 by : Ian Warrington

Download or read book Horticultural Reviews, Volume 47 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2019-11-12 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.


Top 100 Exotic Food Plants

Top 100 Exotic Food Plants

Author: Ernest Small

Publisher: CRC Press

Published: 2011-08-23

Total Pages: 691

ISBN-13: 1439856885

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Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi


Book Synopsis Top 100 Exotic Food Plants by : Ernest Small

Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi


Foods of Plant Origin

Foods of Plant Origin

Author: Michael E. Netzel

Publisher: MDPI

Published: 2020-04-02

Total Pages: 204

ISBN-13: 3039285661

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It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.


Book Synopsis Foods of Plant Origin by : Michael E. Netzel

Download or read book Foods of Plant Origin written by Michael E. Netzel and published by MDPI. This book was released on 2020-04-02 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excellent sources of minerals, vitamins, and fiber and usually have a favorable nutrient-to-energy ratio. Furthermore, plant foods are also a rich source of phytochemicals such as polyphenols, carotenoids, and betalains, with potential health benefits for humans. Many epidemiological studies have made a direct link between the consumption of plant foods and health. Human intervention studies have also shown that higher intake/consumption of plant foods can reduce the incidence of metabolic syndrome and other chronic diseases, especially in at-risk populations such as obese people. In addition to its health benefits, plant foods are also used as functional ingredients in food applications such as antioxidants, antimicrobials, and natural colorants. The Special Issue “Foods of Plant Origin” covers biodiscovery, functionality, the effect of different cooking/preparation methods on bioactive (plant food) ingredients, and strategies to improve the nutritional quality of plant foods by adding other food components using novel/alternative food sources or applying non-conventional preparation techniques.


Sustainable Utilization and Conservation of Plant Genetic Diversity

Sustainable Utilization and Conservation of Plant Genetic Diversity

Author: Jameel M. Al-Khayri

Publisher: Springer Nature

Published:

Total Pages: 1073

ISBN-13: 981995245X

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Book Synopsis Sustainable Utilization and Conservation of Plant Genetic Diversity by : Jameel M. Al-Khayri

Download or read book Sustainable Utilization and Conservation of Plant Genetic Diversity written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on with total page 1073 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Tropical and Subtropical Fruit Crops

Tropical and Subtropical Fruit Crops

Author: Debashis Mandal

Publisher: CRC Press

Published: 2023-06-30

Total Pages: 739

ISBN-13: 1000613887

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This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.


Book Synopsis Tropical and Subtropical Fruit Crops by : Debashis Mandal

Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.


Expert Clouds and Applications

Expert Clouds and Applications

Author: I. Jeena Jacob

Publisher: Springer Nature

Published: 2023-07-01

Total Pages: 891

ISBN-13: 981991745X

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The book features original papers from International Conference on Expert Clouds and Applications (ICOECA 2023), organized by RV Institute of Technology and Management, Bangalore, India, during February 9–10, 2023. It covers new research insights on artificial intelligence, big data, cloud computing, sustainability, and knowledge-based expert systems. The book discusses innovative research from all aspects including theoretical, practical, and experimental domains that pertain to the expert systems, sustainable clouds, and artificial intelligence technologies. The thrust of the book is to showcase different research chapters dealing with the design, development, implementation, testing and analysis of intelligent systems, and expert clouds, and also to provide empirical and practical guidelines for the development of such systems.


Book Synopsis Expert Clouds and Applications by : I. Jeena Jacob

Download or read book Expert Clouds and Applications written by I. Jeena Jacob and published by Springer Nature. This book was released on 2023-07-01 with total page 891 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book features original papers from International Conference on Expert Clouds and Applications (ICOECA 2023), organized by RV Institute of Technology and Management, Bangalore, India, during February 9–10, 2023. It covers new research insights on artificial intelligence, big data, cloud computing, sustainability, and knowledge-based expert systems. The book discusses innovative research from all aspects including theoretical, practical, and experimental domains that pertain to the expert systems, sustainable clouds, and artificial intelligence technologies. The thrust of the book is to showcase different research chapters dealing with the design, development, implementation, testing and analysis of intelligent systems, and expert clouds, and also to provide empirical and practical guidelines for the development of such systems.


Edible Medicinal and Non-Medicinal Plants

Edible Medicinal and Non-Medicinal Plants

Author: Lim T. K.

Publisher: Springer Science & Business Media

Published: 2012-01-03

Total Pages: 852

ISBN-13: 9048186617

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This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.


Book Synopsis Edible Medicinal and Non-Medicinal Plants by : Lim T. K.

Download or read book Edible Medicinal and Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.


Edible Medicinal and Non-Medicinal Plants

Edible Medicinal and Non-Medicinal Plants

Author: Lim T. K.

Publisher: Springer Science & Business Media

Published: 2012-01-03

Total Pages: 852

ISBN-13: 9048186609

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This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.


Book Synopsis Edible Medicinal and Non-Medicinal Plants by : Lim T. K.

Download or read book Edible Medicinal and Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-compendium is a comprehensive, illustrated and scientifically up-to-date work covering more than a thousand species of edible medicinal and non-medicinal plants. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. Each volume covers about a hundred species arranged according to families and species. Each volume has separate scientific and common names indices and separate scientific and medical glossaries.