Holiday Cooking Around the World

Holiday Cooking Around the World

Author: Kari A. Cornell

Publisher: Lerner Publications

Published: 2002-01-01

Total Pages: 78

ISBN-13: 9780822541288

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A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.


Book Synopsis Holiday Cooking Around the World by : Kari A. Cornell

Download or read book Holiday Cooking Around the World written by Kari A. Cornell and published by Lerner Publications. This book was released on 2002-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.

Cooking the Austrian Way

Cooking the Austrian Way

Author: Helga Hughes

Publisher: Lerner Publications

Published: 2004-08-01

Total Pages: 74

ISBN-13: 0822516985

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Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.


Book Synopsis Cooking the Austrian Way by : Helga Hughes

Download or read book Cooking the Austrian Way written by Helga Hughes and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.

Easy Ethnic Cookbook

Easy Ethnic Cookbook

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

Published: 2018-08-07

Total Pages: 190

ISBN-13: 9781724901149

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Every Day Ethnic Foods. Get your copy of the best and most unique Ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ethnic cooking. The Easy Ethnic Cookbook is a complete set of simple but very unique Ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ethnic Recipes You Will Learn: 2-Ingredient Plantains Cape Town Chicken Curry Moroccan Honey Pomegranate Salad Hot Zucchini Tunisian Somali Flatbread Madagascar Coconut Stew Cambodian Lemongrass Spice Paste Skillet Kumquat Spritzers 4-Ingredient Coconut Glaze Tapioca Kampot Ribs Cambodian Caribbean Jumbo Stew Simple Portuguese Torte South American Street Cocktail Brazilian Pot Pies Homemade Barbeque Sauce Vanilla Pie Flan 101 Chicken Cutlets with Chili Sauce Priyanka's Dhal (Lentil Curry) Punjabi Chickpeas Fried Bread Skillet Chai Masala Tea at Home Kota Pudding Kerala Pumpkin Stew Potatoes Tandoori Indian Fried Onions (Bhaji) Cookies for Chai Punjabi Style Chickpeas Curry Indian Breakfast Omelet Punjabi Carrot Pudding Curry Lamb Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ethnic cookbook, Ethnic recipes, Ethnic book, Ethnic, easy ethnic cookbook, ethnic cooking, ethnic food


Book Synopsis Easy Ethnic Cookbook by : BookSumo Press

Download or read book Easy Ethnic Cookbook written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-08-07 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Day Ethnic Foods. Get your copy of the best and most unique Ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ethnic cooking. The Easy Ethnic Cookbook is a complete set of simple but very unique Ethnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ethnic Recipes You Will Learn: 2-Ingredient Plantains Cape Town Chicken Curry Moroccan Honey Pomegranate Salad Hot Zucchini Tunisian Somali Flatbread Madagascar Coconut Stew Cambodian Lemongrass Spice Paste Skillet Kumquat Spritzers 4-Ingredient Coconut Glaze Tapioca Kampot Ribs Cambodian Caribbean Jumbo Stew Simple Portuguese Torte South American Street Cocktail Brazilian Pot Pies Homemade Barbeque Sauce Vanilla Pie Flan 101 Chicken Cutlets with Chili Sauce Priyanka's Dhal (Lentil Curry) Punjabi Chickpeas Fried Bread Skillet Chai Masala Tea at Home Kota Pudding Kerala Pumpkin Stew Potatoes Tandoori Indian Fried Onions (Bhaji) Cookies for Chai Punjabi Style Chickpeas Curry Indian Breakfast Omelet Punjabi Carrot Pudding Curry Lamb Skillet Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ethnic cookbook, Ethnic recipes, Ethnic book, Ethnic, easy ethnic cookbook, ethnic cooking, ethnic food

Cooking the Thai Way

Cooking the Thai Way

Author: Supenn Harrison

Publisher: Lerner Publications

Published: 2003-01-01

Total Pages: 80

ISBN-13: 9780822541240

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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.


Book Synopsis Cooking the Thai Way by : Supenn Harrison

Download or read book Cooking the Thai Way written by Supenn Harrison and published by Lerner Publications. This book was released on 2003-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

Cooking the Australian Way

Cooking the Australian Way

Author: Elizabeth Germaine

Publisher: Lerner Publications

Published: 2004-01-01

Total Pages: 84

ISBN-13: 9780822541011

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An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."


Book Synopsis Cooking the Australian Way by : Elizabeth Germaine

Download or read book Cooking the Australian Way written by Elizabeth Germaine and published by Lerner Publications. This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

Cooking the Brazilian Way

Cooking the Brazilian Way

Author: Alison Behnke

Publisher: Lerner Publications

Published: 2004-01-01

Total Pages: 86

ISBN-13: 9780822541110

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An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.


Book Synopsis Cooking the Brazilian Way by : Alison Behnke

Download or read book Cooking the Brazilian Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.

Cooking the English Way

Cooking the English Way

Author: Barbara W. Hill

Publisher: Lerner Publications

Published: 2002-08-01

Total Pages: 74

ISBN-13: 0822580128

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English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.


Book Synopsis Cooking the English Way by : Barbara W. Hill

Download or read book Cooking the English Way written by Barbara W. Hill and published by Lerner Publications. This book was released on 2002-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.

Cooking the North African Way

Cooking the North African Way

Author: Habib Chalbi

Publisher: Lerner Publications

Published: 2003-08-01

Total Pages: 74

ISBN-13: 0822516993

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The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.


Book Synopsis Cooking the North African Way by : Habib Chalbi

Download or read book Cooking the North African Way written by Habib Chalbi and published by Lerner Publications. This book was released on 2003-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.

Cooking the South American Way

Cooking the South American Way

Author: Helga Parnell

Publisher: Lerner Publications

Published: 2003-01-01

Total Pages: 84

ISBN-13: 9780822541219

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An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.


Book Synopsis Cooking the South American Way by : Helga Parnell

Download or read book Cooking the South American Way written by Helga Parnell and published by Lerner Publications. This book was released on 2003-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Ethnic Recipes

Ethnic Recipes

Author: BookSumo Press

Publisher: Createspace Independent Publishing Platform

Published: 2018-08-07

Total Pages: 200

ISBN-13: 9781724901187

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All About Ethnic Cooking. Get your copy of the best and most unique Ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ethnic cuisines. Ethnic Recipes is a complete set of simple but very unique Ethnic dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ethnic Recipes You Will Learn: Rabanada (Alternative French Toast) Brazilian Fruit Shots Collard Green Skillet South American Avocado Smoothie Brigadeiro (Mini Chocolate Truffles) Traditional Moroccan Chicken Tagine with Olives Vegetarian Tanzanian Skillet Ugandan Potato Curry with Piri Piri Sauce Coconut and Corn Curry Beef Soup Himba West African Samosas Onion Salad with Lemon Dressing Leb-Mex Soup Tahini Potato Mash Bell Eggplant Spread Homemade Labneh Grilled Tandoori II Chicken Biryani Makhani (Indian Butter Chicken I) Korma Vegetarian Edition Chennai Relish Chicken with Tomatoes South Indian Style Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ethnic cookbook, Ethnic recipes, Ethnic book, Ethnic, easy ethnic cookbook, ethnic cooking, ethnic food


Book Synopsis Ethnic Recipes by : BookSumo Press

Download or read book Ethnic Recipes written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-08-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Ethnic Cooking. Get your copy of the best and most unique Ethnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ethnic cuisines. Ethnic Recipes is a complete set of simple but very unique Ethnic dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Ethnic Recipes You Will Learn: Rabanada (Alternative French Toast) Brazilian Fruit Shots Collard Green Skillet South American Avocado Smoothie Brigadeiro (Mini Chocolate Truffles) Traditional Moroccan Chicken Tagine with Olives Vegetarian Tanzanian Skillet Ugandan Potato Curry with Piri Piri Sauce Coconut and Corn Curry Beef Soup Himba West African Samosas Onion Salad with Lemon Dressing Leb-Mex Soup Tahini Potato Mash Bell Eggplant Spread Homemade Labneh Grilled Tandoori II Chicken Biryani Makhani (Indian Butter Chicken I) Korma Vegetarian Edition Chennai Relish Chicken with Tomatoes South Indian Style Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Ethnic cookbook, Ethnic recipes, Ethnic book, Ethnic, easy ethnic cookbook, ethnic cooking, ethnic food